This vegan tuna made of chickpeas (main ingredient) is the BEST and can be used to make sushi, sandwiches or salad. Trust me, it taste heavenly and have the right savory and creamy texture. MY LATEST VIDEO HOW TO MAKE VEGAN CHICKPEA TUNA Mash chickpeas in a food processor or with a back of fork. Add chopped onions, pickles, nori powder and vegan mayo. HOW TO MAKE "VEGAN TUNA" SUSHI Fill 1/3 of sushi mold with cooked rice.Fill the mold with "vegan tuna".Add more rice on the top.Push the top of the mold.Wrap ready rice with nori sheet.Enjoy! SUSHI MOLD I used triangle sushi mold or Onigiri rice mold. VEGAN CHICKPEA TUNA SUSHI TIPS Use canned ...
GREEN LENTIL PANCAKES
These recipe for easy green lentil pancakes (or fritters)- full of vegan protein and nutrition. It is made of simple ingredients in less than 30 minutes! MY LATEST VIDEO VARIETIES OF LENTIL AND HOW LONG TO COOK THEM (LENTILS 101) Brown or green lentils (the basic kind) quite versatile and can be cooked al dente for a chewy texture. Cook time: 25 to 40 minutes. Black lentils are sometimes called beluga and it's firm and thick-skinned. Cook time: 25-30 minutes. Red lentils are bright orange, soft and creamy texture. Cooking time: 10-15 minutes. HOW TO MAKE GREEN LENTIL PANCAKES In a large bowl combine cooked lentils, chopped broccoli, cooked corn and peas. Add ...
EASY VEGAN RAMEN
This Easy Vegan Ramen is a delicious soup filled with ramen noodles, shiitake mushrooms, tofu and umami flavor. It is made of simple ingredients and comes in less than 30 minutes! MY LATEST VIDEO WHAT IS UMAMI FLAVOR? Umami (also known as monosodium glutamate), means "essence of deliciousness" in Japanese, is one of the core essentials fifth taste including sweet, sour, bitter and salty (source). EASY VEGAN RAMEN NOODLES RECIPE This vegan ramen is a recipe made of simple ingredients. It is almost one bowl dish. HOMEMADE RAMEN SEASONING Homemade ramen seasoning is easy to make, you will need just couple of ingredients. All you need is onion, garlic, ...
VEGAN CREAMY TUSCAN CHICKEN PASTA
This vegan creamy tuscan chicken pasta has the most amazing flavor combination: creamy sauce, sun-dried tomatoes, spinach, vegan "chicken", tuscan salt and pasta! Quick recipe, made easy in less than 30 min! VEGAN CREAMY TUSCAN CHICKEN PASTA INGREDIENST vegan "chicken": jackfruit chicken pasta: use capellini or any type of pasta of your own preference spinach tuscan salt: full recipe could be found here sun-dried tomatoes vegan cream MY LATEST VIDEO VEGAN CREAMY TUSCAN PASTA IS A ONE DISH MEAL This pasta is a one dish meal. It's loaded with flavor, veggies and nutrients. VEGAN CHICKEN SUBSTITUTES. HOW TO MAKE VEGAN CHICKEN. Rinse, drain, ...
VEGAN CHICKPEA BURGER PATTY
These vegan chickpea burger patty taste delicious and easy to make (in less than 20 min)! It's egg, dairy and meat free. VEGAN CHICKPEA BURGER PATTY INGREDIENTS Chickpeas: store bought or homemade (and don't forget to save aquafaba for you next belgian waffles). Onion Garlic Vegetable broth powder Peas Corn Flour HOW DO YOU BIND CHICKPEAS BURGERS? You could use breadcrumbs, vegan egg, oats to couple of tablespoons of plant-based milk. Other recipes to try: Stuffed Peppers How water crust pastry Mushroom Soup Vegan chickpea burger patty These vegan chickpea burger patty taste delicious and easy to make (in less than 20 min)! It's egg, ...
VEGAN SWEDISH MEATBALLS
This is the best vegan swedish meatball recipe- full of flavor, easy to make and meaty in texture. Let's do this! ORIGIN OF MEATBALLS It's unclear who invented meatballs, however many people believe that meatballs first originated in Persia and known as kofta. At the moment there is 20 meatballs varieties around the world (source). VEGAN SWEDISH MEATBALLS INGREDIENTS Chickpeas: home cooked or store-bought Lentils Onion Breadcrumbs Aquafaba Other recipes to try: Pumpkin Scones Vegetable Galette Easy infused water Vegan Swedish meatballs the best Vegan Swedish meatball recipe 1 cup chickpeas (cooked)1/4 bulb onion1/4 cup mushroom1 clove ...
VEGAN VEGETABLE GALETTE
Vegan vegetable galette-melt-in-mouth tart made with wonderful fennel, potatoes and creamy cheesy filling. WHAT DOES GALETTE MEAN? Galette is a term used in French cuisine, a flat round cake of pastry made of flour (main ingredients). HOW TO KEEP GALETTE FROM GETTING SOGGY? You can dust dough with semolina flour or breadcrumbs. VEGAN VEGETABLE GALETTE INGREDIENTS: For the pastry: Flour Vegan butter Fresh thyme For the filling: Fennel Potatoes Garlic Broccoli Vegan yoghurt Vegan cheese Fresh thyme Other recipes to try: Berry Galette Vegan Sweet Potato Pie Vegan Pie Crust Vegan vegetable galette Vegan vegetable ...
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