Here you will find lots of healthy and easy to make plant-based and vegan recipes, tips and video tutorials with easy to find ingredients. As a plant-based expert, recipe developer and foodie, who is passionate about healthy and sustainable lifestyle, I hope that you (vegan and non-vegan alike, experienced or noviced cooks, new to vegan cooking or somebody who like to try something new) will be inspired to recreate some of the recipes!

COCONUT POUND CAKE

These easy vegan Coconut Pound Cake are crowd pleasure because it's soft vanilla sponge cake topped with white chocolate and shredded coconut. What can be more fantastic?! MY LATEST VIDEO COCONUT POUND CAKE INGREDIENTS  Flour: all-purpose flour  Baking powder Vegan butter  Vegan egg  Cane sugar  Vegan buttermilk: how to make vegan buttermilk recipe could be found here Vanilla extract  Topping: white chocolate and shredded coconut  HOW TO MAKE VEGAN POUND CAKE  Combine flour, baking powder and melted vegan butter. Add vegan egg, cane sugar, salt and vegan buttermilk.  Add vanilla extract.  Bake 365F 30-40 min.  Glaze with melted white chocolate and shredded coconut.  I hope ...

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VEGAN BAKED BUNS

Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch. MY LATEST VIDEO VEGAN BAKED BUNS INGREDIENTS  Dough:  Active dry yeast  Cane sugar  Warm water  Flour: all-purpose flour Vegan egg  Grapeseed oil  Filling:  Dried mushroom  Fresh celery  Carrot Chestnuts : vacuum packed chestnuts  Filling sauce: water, soy sauce, sesame oil, cornstarch, cane sugar, vegan oyster sauce, salt and pepper HOW TO MAKE VEGAN BAKED BUNS  Dough: In a large bowl, mix the yeast, warm water and cane sugar. Set in a warm place for 10 minutes. Add the flour, vegan egg and grapeseed oil to the yeast mixture. Stir the mixture.  Knead the dough until ...

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EASY SAUERKRAUT

Making you own homemade Sauerkraut is easy and requires just two ingredients: cabbage and salt. It's reach in vitamins, minerals and probiotics. MY LATEST VIDEO EASY SAUERKRAUT INGREDIENTS  Cabbage  Carrot Salt HOW TO MAKE SAUERKRAUT Remove and discard outer leaves of cabbage, reserving 1.  Cut cabbage into quarters, and remove corses. Thinly slice cabbage (you could use mandoline slicer). Shred carrot. Place cabbage and carrot in a large bowl, add salt, squeeze cabbage gently to help to release water.  Cover the bowl and set aside for an hour. Squeeze the cabbage to release more liquid. Pack the cabbage into your jar, pressing down. Place 1 reserved cabbage leave on top, ...

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HAZELNUT COOKIES

When you bake these vegan Hazelnut cookies, your kitchen will fill with the heady aroma of hazelnuts and coffee.  MY LATEST VIDEO EASY HAZELNUT COOKIES INGREDIENTS  Flour: all-purpose flour Hazelnuts  Baking powder  Cane sugar  Vegan egg  Vegan butter  Coffee extract Ground coffee   HOW TO MAKE HAZELNUT COOKIES  Process hazelnuts in a food processor until a powder forms. In a mixing bowl, sift the flour and baking powder. Whisk in cane sugar, vegan egg, coffee extract, ground coffee, and vanilla sugar. Rub in vegan butter until smooth. Shape the dough into a disc, wrap and chill for 2 hours. Preheat the oven. Roll out the dough between two sheets of waxed parchment ...

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GINGER BUG RECIPE

This Ginger Bug recipe is easy to make and can be used to make a fizzy fermented beverage. MY LATEST VIDEO GINGER BUG INGREDIENTS  Fresh ginger Cane sugar  Water  HOW TO MAKE GINGER BUG  Combine 2 tbsp (30ml) of cane sugar and ginger in a jar (1qt). Add water, stirring to dissolve sugar. Cover with a piece of waxed parchment paper and center lid on jar.  Let stand at room temperature for 7 days, adding 1tsp (5ml) of sugar and ginger every day, stirring to dissolve sugar and replacing waxed parchment paper every day.  On the fourth day, mixture would become bubbly.  On the seventh day it's ready to use. Chill throughly. Store in the refrigerator and use within 1 week. Strain ...

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VEGAN FRENCH APPLE TART

These Vegan French Apple Tart is loaded with caramelized apples and vanilla flavor dough. MY LATEST VIDEO VEGAN FRENCH APPLE TART INGREDIENTS  Dough:  Flour: all-purpose flour or pastry flour  Vegan butter  Water  Cane sugar Vanilla sugar  Salt Filling:  Apples  Rum extract  Apricot jam  HOW TO MAKE APPLE TART  Dough:  In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt.  Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms particles the size of pea.  Add water (1tbsp at a time). Mix it into the mixture to form a dough. Do not ...

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FRENCH FENNEL SOUP

These French Fennel Soup (Soupe au fenouil) is easy to make, vegan soup made from simple ingredients and absolutely delicious! MY LATEST VIDEO FRENCH FENNEL SOUP INGREDIENTS  Fresh fennel  Vegetable broth  Vegan cooking cream  Salt and pepper (to taste) Croutons (to garnish/optional) Dried herbs (to garnish/optional)   HOW  TO MAKE FENNEL SOUP  Cut and slice the fennel bulbs into strips. Heat the olive oil. Toss the fennel in the oil and ass vegetable broth. Let simmer until the fennel is overcooked. Puree the soup (you could  use blender, food processor or food mill). Add the vegan cooking cream.   Add salt and pepper to taste. Pour the soup into a bowls and garnish with the ...

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QUICK PICKLED ASPARAGUS

This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters. MY LATEST VIDEO QUICK PICKLED ASPARAGUS INGREDIENTS  Fresh asparagus  Water  White vinegar  Cane sugar  Garlic  Dill springs  Spices: allspice berries, clove, mustard seed, bay leave, peppercorns and coriander  HOW TO MAKE QUICK PICKLED ASPARAGUS  Rinse asparagus. Cut spears to fit the jar.  Place asparagus, dill springs and garlic into a jar.  Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve.  Ladle hot pickling liquid over ...

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VEGAN PRETZELS

Soft and rich, Vegan pretzels is a great dessert for any occasion. Top it with orange jam syrup for extra deliciousness. MY LATEST VIDEO VEGAN PRETZELS INGREDIENTS  Flour: all-purpose flour  Instant dry yeast  Cane sugar  Vegan butter  Vegan egg  Salt  Candied orange peel: recipe for homemade candied orange peel could be found here.  HOW TO MAKE PRETZELS  These recipe would make four big pretzels or eight small pretzels. Add warms water to instant dry yeast. Cover it with the remaining flour. Let rise in a warm place for 30 minutes. Add cane sugar, vanilla, salt and vegan egg.  Beat with a spatula until the dough peels away from sides of the bowl.  Add vegan butter and knead ...

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