Here you will find lots of healthy and easy to make plant-based and vegan recipes, tips and video tutorials with easy to find ingredients. As a plant-based expert, recipe developer and foodie, who is passionate about healthy and sustainable lifestyle, I hope that you (vegan and non-vegan alike, experienced or noviced cooks, new to vegan cooking or somebody who like to try something new) will be inspired to recreate some of the recipes!

VEGAN CUCUMBER MOUSSE

In this Vegan Cucumber Mousse, dairy-free cheese mousse with cucumber tartar paired with a layer of cucumber jelly. MY LATEST VIDEO VEGAN CUCUMBER MOUSSE INGREDIENTS  Pickled cucumbers: cucumbers, white wine, sugar, balsamic vinegar, corn syrup and mustard seeds Cucumber tartare: cucumbers, mint, olive oil, salt and pepper  Cheese mousse: almond flour, water, cornstarch, agar-agar powder, nutritional yeast, salt, grape seed oil and lemon juice.  Cucumber jelly: cucumber, mint, agar-agar and salt  HOW TO MAKE CUCUMBER MOUSSE To make pickled cucumbers: Cut the cucumbers lengthwise into 1/16 in. slices. In a saucepan over a medium heat, bring the vinegar, wine, sugar and corn ...

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EASY EGGPLANT SOUP

How can you resist this Easy creamy Eggplant Soup? Serve a lightly dressed salad on the side, and ready yourself for compliments from your dinner companions. MY LATEST VIDEO EGGPLANT SOUP INGERDIENTS  Eggplant  Potatoes  Garlic  Vegetable stock  Coconut cream HOW TO MAKE EGGPLANT SOUP  Wash the eggplant. Peel off the skin and cut into chunks.  Wash and peel potatoes and cut into chunks.  In a pan over a high heat, bring the vegetable stock to a boil, add the potatoes, eggplant and garlic, and cook until softened. Blend adding the coconut cream.  I hope you will love these Eggplant soup recipe because it's:  Quick  Dairy-free and delicious!  Other recipe to try:  Roasted ...

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VEGAN MASCARPONE

This Vegan Mascarpone has all the fluffy richness without the dairy. MY LATEST VIDEO VEGAN MASCARPONE INGREDIENTS  Cashews Lemon juice Water Salt Coconut cream: canned, 20% fat  Maple syrup HOW TO MAKE VEGAN MASCARPONE  Soak cashews overnight or boil for 20 minutes and drain. Combine the cashews, salt, lemon juice and 1/2 cup of water in the blender.  Pulse a few times. Add more water and blend until the mixture looks like wet oatmeal.  Add coconut cream and maple syrup.  Blend until smooth (don't overblend). Your mascarpone is ready to eat.  If you like to make Tiramisu with it you could find recipe for basic vegan vanilla sponge cake here.  I hope you will love these ...

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ROASTED POTATO SALAD

This Roasted Potato Salad is easy to prepare, crispy skin potatoes, paired with creamy rich flavor dressing. MY LATEST VIDEO ROASTED POTATO SALAD INGREDIENTS  Potatoes  Olive oil  Salt and pepper  Dressing: aquafaba, vinegar, grape seed oil, salt and pepper, cane sugar, dijon mustard, parsley, green onions and garlic HOW TO MAKE VEGAN ROASTED POTATO SALAD  Preheat the oven 365F.  Cut the potatoes and arrange on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper.  Roast until the skin are golden.  To make the dressing: blend aquafaba, vinegar, grape seed oil, cane sugar, salt, and dijon mustard  using immersion blender for 3-5 minutes. Add parsley, green ...

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EASY VEGAN MEATBALLS

These Easy Vegan Meatballs are tender, yet firm enough to hold up in sauce. Simple dish made of cupboards ingredients: rice, chickpeas, spices and condiments. You can season as you like and easy transform it into a meatloaf. MY LATEST VIDEO VEGAN MEATBALLS INGREDIENTS  Rice: jasmine rice  Chickpeas  Tomato sauce: homemade tomato sauce recipe could be found here  Nutritional yeast  Oats Nuts: pecans or walnuts  Onion  Garlic  Dried thyme and sage  Soy sauce  Dijon mustard  Salt and pepper  Breadcrumbs  HOW TO MAKE VEGAN MEATBALLS  Heat a skillet over a medium heat and cook onions and garlic.  Put oats and nuts into a food processor and pulse until the are finely minced. Add ...

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TROPICAL SALAD

Sweet and silky mango, passion fruit are enlivened by a slightly peppery scallions and crunchy bell pepper in this refreshing vegan Tropical Salad. Sesame oil and parsley adds complexity, and fresh ginger bring subtle heat. MY LATEST VIDEO VEGAN TROPICAL SALAD INGREDIENTS  Fruits and vegetables: lettuce, bell pepper, passion fruit, scallions, lemon, mango, ginger and parsley  Tofu: medium firm  Vegan cheese: cheddar  HOW TO MAKE TROPICAL SALAD  In a shallow bowl, whisk together vegan oyster sauce, soy sauce and sesame oil. Dip the tofu discs and fry until golden (3-5 minutes). Remove from the heat and set aside. Seed and finely dice bell pepper. Cut passion fruit and scoop ...

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PIZZA TART

This Italian-inspired version of Pizza Tart gets its distinctive flavor from addition of basil and garlic. MY LATEST VIDEO VEGAN PIZZA TART INGREDIENTS  Dough:  Flour  Olive Oil  Grape seed oil  Water Filling: almond flour, water, nutritional yeast, grape seed oil, cornstarch, garlic, basil and salt  HOW TO MAKE PIZZA TART  Dough: Sift the flour into a bowl.  Pour olive oil and grape seed oil over the flour. Mix well.  Add water and salt.  Knead until you have a smooth dough. Cover the dough with plastic wrap and chill for 2 hours.  Filling:  Combine all the ingredients in a food processor or high-speed blender.  Pour the mixture into a clean pan, Stir in frequently over ...

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VEGAN LOBSTER SALAD

Enjoy this salad, it won't hard to imagine you are in coastal Italy, slipping a glass of crisp vino bianco while enjoying a mix of vegan lobster, boiled potatoes, tarragon tossed in a aquafaba-mayo dressing. MY LATEST VIDEO VEGAN LOBSTER SALAD INGREDIENTS  Vegan lobster: hearts of palm (canned), onion and vegan mayo based sauce  Potatoes  HOW TO MAKE VEGAN LOBSTER   Dice hearts of palm, onion.  Prepare lobster sauce: blend aquafaba, vinegar, grape seed oil, cane sugar, salt, smoked paprika and dijon mustard  using immersion blender for 3-5 minutes.  Season hearts of palm with the sauce. Season with salt and pepper to taste.   HOW TO MAKE VEGAN LOBSTER SALAD  Prepare vegan ...

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NO CHURN VEGAN CHOCOLATE ICE CREAM

This simple summer dairy-free no-churn chocolate ice cream is delicious served with fruits, if desired, and can be enjoyed by all the family or when entertaining. MY LATEST VIDEO NO CHURN VEGAN ICE CREAM INGREDIENTS Aquafaba: liquid from canned chickpeas  Coconut oil: refined coconut oil  Cream of tartar  Cocoa powder Coconut cream: 20% or higher percentage coconut cream  Powder sugar Vanilla extract  HOW TO MAKE VEGAN CHOCOLATE ICE CREAM  In a bowl, whisk together the coconut cream and coconut oil.  Sift the cocoa powder and whisk until combined.  With an hand mixer, combine the aquafaba and cream of tartar. Mix on a low speed for 3 minutes. Add the powder sugar and ...

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