These easy vegan Coconut Pound Cake are crowd pleasure because it's soft vanilla sponge cake topped with white chocolate and shredded coconut. What can be more fantastic?! MY LATEST VIDEO COCONUT POUND CAKE INGREDIENTS Flour: all-purpose flour Baking powder Vegan butter Vegan egg Cane sugar Vegan buttermilk: how to make vegan buttermilk recipe could be found here Vanilla extract Topping: white chocolate and shredded coconut HOW TO MAKE VEGAN POUND CAKE Combine flour, baking powder and melted vegan butter. Add vegan egg, cane sugar, salt and vegan buttermilk. Add vanilla extract. Bake 365F 30-40 min. Glaze with melted white chocolate and shredded coconut. I hope ...
COCONUT POUND CAKE
VEGAN BAKED BUNS
Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch. MY LATEST VIDEO VEGAN BAKED BUNS INGREDIENTS Dough: Active dry yeast Cane sugar Warm water Flour: all-purpose flour Vegan egg Grapeseed oil Filling: Dried mushroom Fresh celery Carrot Chestnuts : vacuum packed chestnuts Filling sauce: water, soy sauce, sesame oil, cornstarch, cane sugar, vegan oyster sauce, salt and pepper HOW TO MAKE VEGAN BAKED BUNS Dough: In a large bowl, mix the yeast, warm water and cane sugar. Set in a warm place for 10 minutes. Add the flour, vegan egg and grapeseed oil to the yeast mixture. Stir the mixture. Knead the dough until ...
EASY SAUERKRAUT
Making you own homemade Sauerkraut is easy and requires just two ingredients: cabbage and salt. It's reach in vitamins, minerals and probiotics. MY LATEST VIDEO EASY SAUERKRAUT INGREDIENTS Cabbage Carrot Salt HOW TO MAKE SAUERKRAUT Remove and discard outer leaves of cabbage, reserving 1. Cut cabbage into quarters, and remove corses. Thinly slice cabbage (you could use mandoline slicer). Shred carrot. Place cabbage and carrot in a large bowl, add salt, squeeze cabbage gently to help to release water. Cover the bowl and set aside for an hour. Squeeze the cabbage to release more liquid. Pack the cabbage into your jar, pressing down. Place 1 reserved cabbage leave on top, ...
HAZELNUT COOKIES
When you bake these vegan Hazelnut cookies, your kitchen will fill with the heady aroma of hazelnuts and coffee. MY LATEST VIDEO EASY HAZELNUT COOKIES INGREDIENTS Flour: all-purpose flour Hazelnuts Baking powder Cane sugar Vegan egg Vegan butter Coffee extract Ground coffee HOW TO MAKE HAZELNUT COOKIES Process hazelnuts in a food processor until a powder forms. In a mixing bowl, sift the flour and baking powder. Whisk in cane sugar, vegan egg, coffee extract, ground coffee, and vanilla sugar. Rub in vegan butter until smooth. Shape the dough into a disc, wrap and chill for 2 hours. Preheat the oven. Roll out the dough between two sheets of waxed parchment ...
GINGER BUG RECIPE
This Ginger Bug recipe is easy to make and can be used to make a fizzy fermented beverage. MY LATEST VIDEO GINGER BUG INGREDIENTS Fresh ginger Cane sugar Water HOW TO MAKE GINGER BUG Combine 2 tbsp (30ml) of cane sugar and ginger in a jar (1qt). Add water, stirring to dissolve sugar. Cover with a piece of waxed parchment paper and center lid on jar. Let stand at room temperature for 7 days, adding 1tsp (5ml) of sugar and ginger every day, stirring to dissolve sugar and replacing waxed parchment paper every day. On the fourth day, mixture would become bubbly. On the seventh day it's ready to use. Chill throughly. Store in the refrigerator and use within 1 week. Strain ...
VEGAN FRENCH APPLE TART
These Vegan French Apple Tart is loaded with caramelized apples and vanilla flavor dough. MY LATEST VIDEO VEGAN FRENCH APPLE TART INGREDIENTS Dough: Flour: all-purpose flour or pastry flour Vegan butter Water Cane sugar Vanilla sugar Salt Filling: Apples Rum extract Apricot jam HOW TO MAKE APPLE TART Dough: In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt. Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms particles the size of pea. Add water (1tbsp at a time). Mix it into the mixture to form a dough. Do not ...
FRENCH FENNEL SOUP
These French Fennel Soup (Soupe au fenouil) is easy to make, vegan soup made from simple ingredients and absolutely delicious! MY LATEST VIDEO FRENCH FENNEL SOUP INGREDIENTS Fresh fennel Vegetable broth Vegan cooking cream Salt and pepper (to taste) Croutons (to garnish/optional) Dried herbs (to garnish/optional) HOW TO MAKE FENNEL SOUP Cut and slice the fennel bulbs into strips. Heat the olive oil. Toss the fennel in the oil and ass vegetable broth. Let simmer until the fennel is overcooked. Puree the soup (you could use blender, food processor or food mill). Add the vegan cooking cream. Add salt and pepper to taste. Pour the soup into a bowls and garnish with the ...
QUICK PICKLED ASPARAGUS
This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters. MY LATEST VIDEO QUICK PICKLED ASPARAGUS INGREDIENTS Fresh asparagus Water White vinegar Cane sugar Garlic Dill springs Spices: allspice berries, clove, mustard seed, bay leave, peppercorns and coriander HOW TO MAKE QUICK PICKLED ASPARAGUS Rinse asparagus. Cut spears to fit the jar. Place asparagus, dill springs and garlic into a jar. Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve. Ladle hot pickling liquid over ...
VEGAN PRETZELS
Soft and rich, Vegan pretzels is a great dessert for any occasion. Top it with orange jam syrup for extra deliciousness. MY LATEST VIDEO VEGAN PRETZELS INGREDIENTS Flour: all-purpose flour Instant dry yeast Cane sugar Vegan butter Vegan egg Salt Candied orange peel: recipe for homemade candied orange peel could be found here. HOW TO MAKE PRETZELS These recipe would make four big pretzels or eight small pretzels. Add warms water to instant dry yeast. Cover it with the remaining flour. Let rise in a warm place for 30 minutes. Add cane sugar, vanilla, salt and vegan egg. Beat with a spatula until the dough peels away from sides of the bowl. Add vegan butter and knead ...
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