This Fresh Basil Oil is easy to make, oil which adds color, taste and beautiful flavor to many dishes. It's made of just two ingredients in less than 5 minutes! MY LATEST VIDEO FRESH BASIL OIL INGREDIENTS To make this oil you will need just two ingredients: fresh basil and olive oil. What can I use Basil Olive Oil for? Toss it with vegetables, drizzle it on homemade focaccia, bread or pizza cupcakes, pour over cold gazpacho or use as dressing for salad. How long does homemade Basil Oil lasts? It's best to use it within 2 days and stored in the refrigerator. HOW TO MAKE FRESH BASIL OIL Place the basil, into a blender. Add olive oil and pinch of salt ...
FRESH BASIL OIL
WAFFLES RECIPE
This vegan Waffles are fluff, dairy-free and easy to make. MY LATEST VIDEO VEGAN WAFFLES INGREDIENTS Flour Baking powder: how to make homemade baking powder recipe could be found here. Vegan butter Aquafaba Sugar Vegan cream Vegan milk HOW TO MAKE BELGIAN WAFFLES In a mixing bowl, combine the flour, baking powder, sugar and salt.Pour in milk, cream and stir thoroughly. Then add melted butter. Whip aquafaba until form firm peaks. Fold whipped aquafaba into the batter.Bake waffles with a waffle maker according to manufactures instruction. Other recipes to try: I hope you will love these Waffle recipe because it's: Easy to ...
FIG TART
Fig Tart is a combination of vegan pastry tart shells, fig compote and fresh tarts. It's vegan and dairy-free. MY LATEST VIDEO VEGAN FIG TART INGREDIENTS To make tartlet shells you will need: Vegan butter Flour Almond flour Icing sugar Aquafaba For fig compote you will need: Brown sugar Vegan cream Fig jam Aquafaba HOW TO MAKE FIG TART Vegan Pastry Tartlet Shells: In the bowl mix together butter, icing sugar, whipped aquafaba, flour and almond flour. Combine everything to make a smooth dough.Place in the refrigerator for 30 minutes.Once cooled, roll out the dough and cut out with a cookies cutter. Line pastry rings. Prick the ...
VEGAN POTATO LEEK SOUP
Potato Leek Soup is a French Classic dish which easy to make vegetable creamy soup full of flavor and taste! MY LATEST VIDEO VEGAN POTATO LEEK SOUP INGREDIENTS Potatoes Leek Water Vegan Butter Vegan Cream HOW TO MAKE POTATO LEEK SOUP Peel, wash and dice potatoes and leek.In a large saucepan melt the butter, add leeks and cook over a low heat until they have softened. Pour in boiling water, add potatoes.Cook for 20 minutes.Stir in cream, add pepper and cook for additional 5 minutes. Once ready, blend everything together with a blender. Other recipes to try: Cabbage Soup Easy Gazpacho French Cold Cucumber Soup I hope you will ...
ORANGE-CHOCOLATE LOAF
Orange-chocolate loaf recipe is a vegan loaf made with chocolate chips and raisins. MY LATEST VIDEO VEGAN ORANGE-CHOCOLATE LOAF INGREDIENTS Flour Sugar Instant yeast Plant-based milk Vegan butter Chocolate chips Orange zest Raisins HOW TO MAKE ORANGE-CHOCOLATE LOAF In a mixing bowl, place the dry ingredients and milk. Knead for 3 minutes.Knead the butter unto the dough until fully incorporated. Add chocolate chips and raisins. Let the dough rise in warm place for 1 hour 30 minutes. Flatten the dough into rectangular and fold one long side into the center.Fold the other long side into the center, pressing down hard to seal. ...
EASY CRUMPETS
This Crumpets recipe is vegan, easy to make traditional British teatime treat. Crumpets is a small cakes made from cupboards ingredients. MY LATEST VIDEO VEGAN CRUMPETS INGREDIENTS Plant-based milk: soy or almond Flour Dry yeast Baking powder: recipe for homemade baking powder could be found here. Water Sugar Salt HOW TO MAKE EASY CRUMPETS Add the yeast and sugar to a warm milk.In a separate bowl mix flour and salt.Add tested milk until you have a thick batter.Cover with a plastic. Leave for 1 hour.Add the baking powder to the warm water.Using hand mixer whisk batter with the water. Cover with a plastic and leave for 40 minutes.Place ...
HOT WATER CRUST PASTRY
Hot Water Crust Pastry is a type of pastry traditionally used for pies which contains hot water and melted fat, which results in crispier crust. MY LATEST VIDEO VEGAN HOT WATER CRUST PASTRY INGREDIENTS Vegan butter Flour Water: hot water Salt HOW TO MAKE HOT WATER CRUST PASTRY In a mixing bowl whisk flour and salt.In medium pot, bring the water to boil and add butter. Stir until butter melted. Pour the hot water-butter mixture into the flour. Start mixing with a fork. It should form a ball. Knead the dough with your hands (it should be still warm). Wrap the bowl and let the dough rest for 30 minutes. HOT WATER CRUST PASTRY PASTY FILLING For ...
CHERRY TART
Cherry Tart is a vegan dessert breton shortbread pastry, stuffed cherries with cherry chutney paired with cherry sauce. MY LATEST VIDEO CHERRY TART INGREDIENTS These cherry tart made of three components: shortbread pastry, cherry chutney, stuffed cherries and cherry sauce. For Breton Shortbread Pastry you will need: Vegan butter Flour Aquafaba Icing sugar For Cherry Chutney you will need: Fresh Cherry Brown sugar Water Vanilla extract To make cherry sauce you will need: Cherry juice: homemade or store bought Corn starch HOW TO MAKE VEGAN CHERRY TART Vegan Shortbread Pastry: Preheat the oven 365F.Using a mixer ...
MINESTRONE SOUP
Minestrone Soup is a Classic Italian dish with a rich history, made with a different types of vegetables, beans, pasta and basil-tomato mixture. It's very hearty and makes a great family meal! MY LATEST VIDEO ITALIAN MINESTRONE SOUP INGREDIENTS To make vegan minestrone you will need: Beans: white beans and green beans Vegetables: carrots, potatoes, turnips, celery, peas, tomatoes and leeks Fresh basil Olive oil Spaghetti HOW TO MAKE MINESTRONE SOUP FROM SCRATCH Soak beans overnight.Peel and dice carrots, potatoes, turnips and celery.Slice the white part of leeks. Run the tomatoes under hot water, peel and dice. Peel the garlic. Bring the water ...
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