Here you will find lots of healthy and easy to make plant-based and vegan recipes, tips and video tutorials with easy to find ingredients. As a plant-based expert, recipe developer and foodie, who is passionate about healthy and sustainable lifestyle, I hope that you (vegan and non-vegan alike, experienced or noviced cooks, new to vegan cooking or somebody who like to try something new) will be inspired to recreate some of the recipes!

CURRY SOUP

Make this creamy Curry Soup with rice on a cold winter day, when time is short and a hot supper in a bowl sounds good to everyone at the table. MY LATEST VIDEO CURRY SOUP INGREDIENTS  Coconut milk  Vegetable broth  Green curry powder  Fresh ginger Cane sugar  Soy sauce  Carrots  Frozen corn Firm tofu White jasmine rice   HOW TO MAKE VEGAN CURRY SOUP  In a pot, combine vegetable broth, coconut milk, ginger, lemon juice, soy sauce, curry powder, cane sugar and salt.  Bring to a boil and cook for 10 minutes.  Add chopped carrot, corn and tofu. Cook for additional 15 minutes.  Remove the ginger before serving.  Add cooked rice to each soup bowl. Ladle the soup into bowls.  I ...

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COFFEE BROWNIES

These multi-layered Coffee Brownies is divine. A gooey layer of chocolate ganache seals in the soft (but still firm) chocolate cake layer , and a silky coffee layer. MY LATEST VIDEO VEGAN COFFEE BROWNIES INGREDIENTS  Brownies dough:  Flour-all-purpose flour  Cane sugar  Cornstarch  Cacao powder  Baking powder  Maple syrup Coconut milk  Coconut oil  Chocolate chips  Coffee layer: Coconut milk  Instant coffee  Coconut oil  Powdered sugar  Chocolate layer: Chocolate chips  Coconut milk HOW TO MAKE COFFEE BROWNIES  To make brownies batter: whisk together flour, cornstarch baking powder, cacao powder, cane sugar and salt.  In a separate bowl, stir the maple syrup, coconut ...

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BARLEY PILAF

Warm up on cold days with Barley pilaf flavors. Beluga lentils put a kick of nutty flavor into this dish, while barley has a pleasantly chewy texture and sweet flavor. MY LATEST VIDEO VEGAN PILAF INGREDIENTS  Barley  Beluga lentils  Onion: yellow sweet onion  Tomatoes  Garlic  Vegetable broth  Spices: dried thyme, dried oregano, ground turmeric.  HOW TO MAKE PILAF  Soak barley for 30 minutes. Rinse and drain.  Rinse and drain lentils.  In a frying pan, warm the oil. Add the onion, garlic and cook for 5 minutes. Add tomatoes and cook for 3 minutes. Add the thyme, oregano, and turmeric.  In a baking dish add barley, lentils, fried onion mixture and vegetable broth.  Cover the ...

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VEGAN BLACK FOREST CHEESECAKE

Cherries and chocolate make an unbeatable combination, and the addition of cheesecake only heist the appeal. MY LATEST VIDEO VEGAN BLACK FOREST CHEESECAKE INGREDIENTS  Cheesecake ingredients  Tofu: silken tofu  Sugar: cane sugar  Coconut cream  Coconut oil: refined coconut oil  Cornstarch  Cacao powder  Nutritional yeast  Vanilla extract  Salt  Cherry topping: cherries (frozen), cane sugar, apple juice, cornstarch and almond extract  HOW TO MAKE BLACK FOREST CHEESECAKE  Cheesecake filling:  Drain tofu and transfer to a food processor.  Add the coconut cream, cane sugar, cornstarch, coconut oil, cacao powder, nutritional yeast, vanilla extract and salt. Blend until ...

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VEGAN MEATLOAF

This Vegan meatloaf has a sophisticated flavor and impressive appearance, but the cook's secret is spices, and few other ingredients. MY LATEST VIDEO VEGAN MEATLOAF INGREDIENTS  Mushroom: fresh or dried  Oats: quick rolled oats  Sunflower seeds  Navy beans  Tomatoes Garlic Onion: sweet yellow onion  Vegan egg: chia seeds egg  Soy sauce  Vegan oyster sauce  Mustard  Dried sage and thyme  Pepper HOW TO MAKE VEGAN MEATLOAF  In a food processor, process mushroom, garlic, tomatoes and onion until minced. In a frying pan, warm olive oil, add onion-mushroom mixture and cook for 5 minutes.  In a food processor, process oats, sunflower seeds and pecans. Pulse to the size of ground ...

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CORN RELISH

A bright colored Corn relish brightens cold winter days. Few people can resist the charms of corn, bell pepper and tomatoes, especially since these dish is versatile and cooks in just minutes. MY LATEST VIDEO CORN RELISH INGREDIENTS  Corn: fresh or frozen  Bell pepper: red bell pepper Cucumber  Cane sugar Tomatoes: fresh tomatoes Onion: yellow sweet onion   White vinegar  Old Bay seasoning: you could substitute and experience with different types of spices (celery, cajun pepper, paprika, black pepper and dry mustard)   HOW TO MAKE CORN RELISH  Dice sweet onion, cucumbers, red bell pepper, tomatoes and cucumber.  Bring all the ingredients (except tomatoes), to a boil, simmer ...

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STRAWBERRY COOKIES

These Strawberry cookies are perfect vegan treat with strawberry flavor and aroma. MY LATEST VIDEO VEGAN STRAWBERRY COOKIES INGREDIENTS  Dough:  Flour: all-purpose flour or pastry flour  Vegan butter  Water  Cane sugar Vanilla sugar  Salt Filling:  Strawberries: fresh or frozen  Apple juice  Cane sugar  Cornstarch  Almond extract HOW TO MAKE STRAWBERRY COOKIES  Dough:  In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt.  Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms particles the size of pea.  Add water (1tbsp at a time). ...

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UPSIDE-DOWN CAKE

If you are wondering how to make vegan Upside-down cake paired with fresh mandarines, you are in the right place! This recipe will take you through the whole process. MY LATEST VIDEO MANDARIN UPSIDE-DOWN CAKE INGREDIENTS  Flour: all-purpose flour  Cane sugar  Vegan butter  Vegan egg  Baking powder  Corn syrup  Mandarins  HOW TO MAKE VEGAN UPSIDE-DOWN CAKE  Preheat the oven. Brush the cake pan with vegan butter and sprinkle with cane sugar.  In a mixing bowl, combine vegan butter, cane sugar and corn syrup.  Add vegan egg.  Zest 2 mandarines. Stir the zest into a batter. Squeeze mandarines and stir juice into the batter.  Add flour and baking powder. Peel the remaining ...

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EASY VEGAN CHEESECAKE

This multi-layered Easy vegan cheesecake is divine. A gooey layer of strawberry topping seals in the crumbly base, and a silky tofu filling. MY LATEST VIDEO VEGAN CHEESECAKE INGREDIENTS  Base: graham crackers, pecans, coconut oil, maple syrup and salt  Cheesecake Filling:  Tofu: silken tofu  Sugar: cane sugar  Coconut cream  Coconut oil: refined coconut oil  Cornstarch  Lemon: zest and juice  Nutritional yeast  Vanilla extract  Salt  Strawberry topping: strawberries (frozen), cane sugar, apple juice, cornstarch and almond extract  HOW TO MAKE TOFU CHEESECAKE  Base:  In a food processor, process pecans, graham crackers, coconut oil, maple syrup and salt and pulse until ...

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