This creamy dairy-free Mushroom Ragu combines mushrooms, onion, coconut milk, herbs and spices. MY LATEST VIDEO MUSHROOM RAGU INGREDIENTS Mushrooms Onion TVP (textured vegetable protein) (optional) Coconut milk Vegetable broth powder Provence herbs Thyme Salt and pepper (to taste) HOW TO MAKE VEGAN RAGU Prepare mushrooms: wash, drain, peel the top layer and chop. Prepare TVP. In a skillet fry chopped onion for 3-5 minutes. Add mushrooms, cook for 3 minutes. Add TVP. Pour coconut milk. Add vegetable broth powder, herbs and spices. Cook, stirring occasionally for 10-15 minutes. I hope you will love these Mushroom Ragu recipe because it's: Simple and ...
MUSHROOM RAGU
VEGAN SALMON
These Vegan Salmon recipe is easy to make and you will be surprised by how close the texture and taste to the original fish. MY LATEST VIDEO VEGAN SALMON INGREDIENTS Carrot Nori sheets Olive oil Soy sauce Cane sugar Salt Lemon juice Dried dill Smoked paprika Dijon mustard HOW TO MAKE VEGAN SALMON Steam carrot ( it should be soft but still firm) or boil it. In a mixing bowl combine olive oil, soy sauce, cane sugar, salt, lemon juice, dijon mustard, dried dill and smoked paprika. Arrange half of nori sheet on the bottom of container. Add 1 tbsp of olive oil mixture. Shave long ribbons of the carrot using vegetable peeler. Arrange on the top of nori sheets. Pour ...
ASPARAGUS QUICHE
This asparagus quiche is satisfying on its own or can be served alongside green salad. MY LATEST VIDEO ASPARAGUS QUICHE INGREDIENTS Dough: flour, vegan butter, cane sugar, salt and water Filling: asparagus, TVP- textured soy protein (optional),silken tofu, coconut milk, cornstarch, grape-seed oil, nutritional yeast, dried thyme, salt and pepper HOW TO MAKE VEGAN ASPARAGUS QUICHE Dough: In a mixing bowl, combine flour, cane sugar and salt. `Add diced vegan butter, ice water. Knead the dough. Wrap the dough disc and refrigerate for 2-3 hours. Filling: Blanch asparagus for 5 minutes. Chop, seaside. Prepare TVP. In a food processor, blend together silken tofu, ...
PLUM CHUTNEY
This Plum Chutney combines sweet ripe plums, kumato tomatoes, garlic and Italian parsley. MY LATEST VIDEO PLUM CHUTNEY INGREDIENTS Plums: cherry plums (pitted and coarsely chopped) Kumato tomato Garlic Italian parsley Cane sugar Salt and pepper White vinegar HOW TO MAKE PLUM CHUTNEY Bring plums, tomato, garlic, cane sugar and vinegar to a boil; reduce heat and simmer for 10 minutes, until fruits begin to soften. Add salt and pepper; simmer, stirring constantly, 5-10 minutes or until thick. Stir in parsley. Remove from heat. I hope you will love these Plum Chutney recipe because it's: Simple and versatile (goes well with many dishes and sandwiches)! Other ...
VINTAGE COFFEE CAKE
For those who love the flavor of coffee and vanilla, these tender Vintage Coffee Cake are for you. Serve thick slice of cake with fruits or vegan vanilla ice cream. MY LATEST VIDEO VEGAN VINTAGE COFFEE CAKE INGREDIENTS Flour: all-purpose flour Baking powder Cane sugar Coffee Vegan egg: you could substitute with 1/4 cup aquafaba Grape seed oil Spices: cinnamon, allspice and vanilla sugar HOW TO MAKE OLD-FASHIONED COFFEE CAKE In a mixing bowl whisk together flour, baking powder, salt and spices. In a separate bowl whisk together aquafaba, cane sugar, coffee and grapeseed oil. Add aquafaba mixture to the flour. Mix together but not over-mix. Bake for 25-30 minutes ...
VEGAN POTATO PIE
This fragrant Potato pie combines potato, sweet potato and vegan butter. MY LATEST VIDEO VEGAN POTATO PIE INGREDIENTS Potato Sweet potato Vegan butter Vegan cheese Salt and pepper HOW TO MAKE POTATO PIE Wash and peel the potatoes. Using the mandoline, cut into 1/4 in thick slices. Blanch the potato and sweet potato slices in separate saucepans of unsalted boiling water for 3 minutes. Drain. Preheat the oven. Brush the mold with vegan butter and arrange potato discs, overlapping. Brush each layer with melted vegan butter, season with salt and pepper and grate vegan cheese into the center each time. Bake for 30 minutes 365F until it colored on top. I hope you ...
VEGAN TEA SANDWICH
To make these elegant Tea Sandwiches you will need less than five ingredients! MY LATEST VIDEO VEGAN TEA SANDWICH INGREDIENTS Vegan cream cheese Potato (cooked but still firm) Carrot (cooked but still firm) Toast bread Asparagus (garnish) Salt and pepper to taste HOW TO MAKE VEGAN TEA SANDWICH Cut potatoes and carrots into long sticks. Spread vegan cream cheese on one slice of bread adding carrots and potatoes in between. Sandwich the two slices together. Refrigerate for 10 minutes before removing the crust. Garnish with asparagus (boil asparagus for 5 minutes). I hope you will love these Vegan Tea Sandwich recipe because it's: Dairy-free Easy and ...
CREAMY MUSHROOM STROGANOFF
This fragrant Creamy Mushroom Stroganoff combines, white mushroom, onion and coconut milk with aromatic dried thyme. MY LATEST VIDEO VEGAN MUSHROOM STROGANOFF INGREDIENTS Mushrooms: white mushroom (champignon) Onion Coconut milk: full fat canned Vegetable broth (powder) Cornstarch Vegan butter Dried thyme Salt and pepper to taste HOW TO MAKE MUSHROOM STROGANOFF Cook mushrooms and onion in vegan butter in skillet over medium heat, stirring occasionally, until onions are tender. In a bowl mix coconut milk, vegetable broth and dried thyme. Pour the mixture over the mushrooms. Cook over medium heat, stirring occasionally for 5 minutes. In a separate bowl mix cornstarch ...
VEGAN SPINACH PIE
This robust Vegan Spinach Pie is a fusion of sweet and salty flavors and textures. As in most filo pastry pies, vegan butter plays a crucial role in binding pastry sheets and the pie moist. MY LATEST VIDEO VEGAN SPINACH PIE INGREDIENTS Vegan filo Pie filling: Spinach Vegan tofu scramble: recipe could be found here Vegan TVP (textured vegetable protein) Orange Cinnamon HOW TO MAKE SPINACH PIE Peel and chop the onion. In a skillet over a medium heat, cook (cook for 5 minutes) onion, TVP. Add orange zest and cinnamon. Season with salt and pepper. In a large skillet over medium heat, cook the spinach with a little olive oil until wilted. Season with salt and ...
