Make this creamy Curry Soup with rice on a cold winter day, when time is short and a hot supper in a bowl sounds good to everyone at the table. MY LATEST VIDEO CURRY SOUP INGREDIENTS Coconut milk Vegetable broth Green curry powder Fresh ginger Cane sugar Soy sauce Carrots Frozen corn Firm tofu White jasmine rice HOW TO MAKE VEGAN CURRY SOUP In a pot, combine vegetable broth, coconut milk, ginger, lemon juice, soy sauce, curry powder, cane sugar and salt. Bring to a boil and cook for 10 minutes. Add chopped carrot, corn and tofu. Cook for additional 15 minutes. Remove the ginger before serving. Add cooked rice to each soup bowl. Ladle the soup into bowls. I ...
CURRY SOUP
COFFEE BROWNIES
These multi-layered Coffee Brownies is divine. A gooey layer of chocolate ganache seals in the soft (but still firm) chocolate cake layer , and a silky coffee layer. MY LATEST VIDEO VEGAN COFFEE BROWNIES INGREDIENTS Brownies dough: Flour-all-purpose flour Cane sugar Cornstarch Cacao powder Baking powder Maple syrup Coconut milk Coconut oil Chocolate chips Coffee layer: Coconut milk Instant coffee Coconut oil Powdered sugar Chocolate layer: Chocolate chips Coconut milk HOW TO MAKE COFFEE BROWNIES To make brownies batter: whisk together flour, cornstarch baking powder, cacao powder, cane sugar and salt. In a separate bowl, stir the maple syrup, coconut ...
BARLEY PILAF
Warm up on cold days with Barley pilaf flavors. Beluga lentils put a kick of nutty flavor into this dish, while barley has a pleasantly chewy texture and sweet flavor. MY LATEST VIDEO VEGAN PILAF INGREDIENTS Barley Beluga lentils Onion: yellow sweet onion Tomatoes Garlic Vegetable broth Spices: dried thyme, dried oregano, ground turmeric. HOW TO MAKE PILAF Soak barley for 30 minutes. Rinse and drain. Rinse and drain lentils. In a frying pan, warm the oil. Add the onion, garlic and cook for 5 minutes. Add tomatoes and cook for 3 minutes. Add the thyme, oregano, and turmeric. In a baking dish add barley, lentils, fried onion mixture and vegetable broth. Cover the ...
VEGAN BLACK FOREST CHEESECAKE
Cherries and chocolate make an unbeatable combination, and the addition of cheesecake only heist the appeal. MY LATEST VIDEO VEGAN BLACK FOREST CHEESECAKE INGREDIENTS Cheesecake ingredients Tofu: silken tofu Sugar: cane sugar Coconut cream Coconut oil: refined coconut oil Cornstarch Cacao powder Nutritional yeast Vanilla extract Salt Cherry topping: cherries (frozen), cane sugar, apple juice, cornstarch and almond extract HOW TO MAKE BLACK FOREST CHEESECAKE Cheesecake filling: Drain tofu and transfer to a food processor. Add the coconut cream, cane sugar, cornstarch, coconut oil, cacao powder, nutritional yeast, vanilla extract and salt. Blend until ...
VEGAN MEATLOAF
This Vegan meatloaf has a sophisticated flavor and impressive appearance, but the cook's secret is spices, and few other ingredients. MY LATEST VIDEO VEGAN MEATLOAF INGREDIENTS Mushroom: fresh or dried Oats: quick rolled oats Sunflower seeds Navy beans Tomatoes Garlic Onion: sweet yellow onion Vegan egg: chia seeds egg Soy sauce Vegan oyster sauce Mustard Dried sage and thyme Pepper HOW TO MAKE VEGAN MEATLOAF In a food processor, process mushroom, garlic, tomatoes and onion until minced. In a frying pan, warm olive oil, add onion-mushroom mixture and cook for 5 minutes. In a food processor, process oats, sunflower seeds and pecans. Pulse to the size of ground ...
CORN RELISH
A bright colored Corn relish brightens cold winter days. Few people can resist the charms of corn, bell pepper and tomatoes, especially since these dish is versatile and cooks in just minutes. MY LATEST VIDEO CORN RELISH INGREDIENTS Corn: fresh or frozen Bell pepper: red bell pepper Cucumber Cane sugar Tomatoes: fresh tomatoes Onion: yellow sweet onion White vinegar Old Bay seasoning: you could substitute and experience with different types of spices (celery, cajun pepper, paprika, black pepper and dry mustard) HOW TO MAKE CORN RELISH Dice sweet onion, cucumbers, red bell pepper, tomatoes and cucumber. Bring all the ingredients (except tomatoes), to a boil, simmer ...
STRAWBERRY COOKIES
These Strawberry cookies are perfect vegan treat with strawberry flavor and aroma. MY LATEST VIDEO VEGAN STRAWBERRY COOKIES INGREDIENTS Dough: Flour: all-purpose flour or pastry flour Vegan butter Water Cane sugar Vanilla sugar Salt Filling: Strawberries: fresh or frozen Apple juice Cane sugar Cornstarch Almond extract HOW TO MAKE STRAWBERRY COOKIES Dough: In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt. Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms particles the size of pea. Add water (1tbsp at a time). ...
UPSIDE-DOWN CAKE
If you are wondering how to make vegan Upside-down cake paired with fresh mandarines, you are in the right place! This recipe will take you through the whole process. MY LATEST VIDEO MANDARIN UPSIDE-DOWN CAKE INGREDIENTS Flour: all-purpose flour Cane sugar Vegan butter Vegan egg Baking powder Corn syrup Mandarins HOW TO MAKE VEGAN UPSIDE-DOWN CAKE Preheat the oven. Brush the cake pan with vegan butter and sprinkle with cane sugar. In a mixing bowl, combine vegan butter, cane sugar and corn syrup. Add vegan egg. Zest 2 mandarines. Stir the zest into a batter. Squeeze mandarines and stir juice into the batter. Add flour and baking powder. Peel the remaining ...
EASY VEGAN CHEESECAKE
This multi-layered Easy vegan cheesecake is divine. A gooey layer of strawberry topping seals in the crumbly base, and a silky tofu filling. MY LATEST VIDEO VEGAN CHEESECAKE INGREDIENTS Base: graham crackers, pecans, coconut oil, maple syrup and salt Cheesecake Filling: Tofu: silken tofu Sugar: cane sugar Coconut cream Coconut oil: refined coconut oil Cornstarch Lemon: zest and juice Nutritional yeast Vanilla extract Salt Strawberry topping: strawberries (frozen), cane sugar, apple juice, cornstarch and almond extract HOW TO MAKE TOFU CHEESECAKE Base: In a food processor, process pecans, graham crackers, coconut oil, maple syrup and salt and pulse until ...
