Go Back Email Link
–+ servings
marinated olives

Marinated Olives

Plant-basedRecipes
Here, chili pepper and garlic both compliments olives and lends a tasty accent. This Marinated Olives is a simple, easy to make appetizer. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 days
Course Appetizer
Cuisine American
Servings 8
Calories 86 kcal

Ingredients
 
 

  • 1 lb olives
  • 1 chilli pepper
  • 2 cloves garlic
  • 2 fresh thyme
  • olive oil

Instructions
 

  • Peel and chop garlic.
  • Wash and dry chili pepper.  
  • Mix the garlic, olives and fresh thyme.Place olives in a glass jar, add chili pepper.
  • Pour olive oil to cover. 
  • Refrigerate for 10 days before using. 

Nutrition

Calories: 86kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 883mgPotassium: 46mgFiber: 2gSugar: 1gVitamin A: 288IUVitamin C: 9mgCalcium: 33mgIron: 1mg
Keyword marinated olives
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !