GLAZED POTATO SALAD
The warm flavors of spices dominate this salad. This version of salad is packed with spinach, cucumber and scallions.
Ingredients
- 4 medium potatoes
Potato Baking Glaze
- 1/2 tbsp olive oil
- 1/2 tbsp sesame oil
- 1 tsp cane sugar
- 1/4 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp smoked paprika
- 1/4 tsp curry powder
- 1 pinch black pepper
Salad
- 2 cups spinach
- 2 cucumbers
- 3 scallions
Dressing
- 1/2 tbsp olive oil
- 1/2 tsp apple vinegar
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Preheat the oven. Line a baking sheet with a parchment paper.
- In a small bowl, mix together olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper.
- Cut potatoes into cubes. Add the olive oil mixture and stir to coat well. Place potatoes cubes in a single layer on the baking sheet. Bake for 15-20 minutes until ready and golden brown.
- Chop cucumbers, scallions and spinach. Add to the bowl with the dressing and toss to coat.Top with the potato cubes and pecans. Sprinkle vegan cheese (optional) and serve.
Nutrition
Calories: 482kcalCarbohydrates: 86gProtein: 12gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 369mgPotassium: 2449mgFiber: 13gSugar: 10gVitamin A: 3466IUVitamin C: 105mgCalcium: 140mgIron: 6mg
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