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–+ servings
marble cake

Marble Cake

Plant-basedRecipes
This moist, dairy-free and egg-free Marble Cake makes the perfect combination of vanilla and chocolate. Chocolate glaze makes easy decoration to top it.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 471 kcal

Ingredients
 
 

  • 1 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp xanthan gum
  • 1/2 cup cane sugar
  • 3/4 cup plant milk
  • 1/2 cup vegan butter (melted)
  • 2 tbsp vinegar
  • 1 tsp vanilla extract
  • 1 tbsp cacao powder
  • 1 pinch salt

Chocolate Glaze

  • 1 cup chocolate chips
  • 2 tbsp grape seed oil

Instructions
 

  •  Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt. 
  • In a separate bowl place the plant milk, vegan butter, vanilla and vinegar whisking to blend completely. Pour the wet mixture into the dry and mix until batter is smooth.Divide cake mixture into 2 bowls. Add cacao powder to the second bowl.
  • Pour cake mixtures into two separate pastry bags.Snip the point off the pastry bags and pipe the mixture alternately into the cake pan. When the pan is full, pipe a line of butter lengthwise down the center of cake. 
  • Bake 35-40 minutes (365F).Once fully bake and cool, transfer to the refrigerator for 2 hours.
  • Melt the ingredients for the chocolate icing together in a bain-marie's. Ice the cake.  

Nutrition

Calories: 471kcalCarbohydrates: 55gProtein: 3gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 3gCholesterol: 6mgSodium: 292mgPotassium: 52mgFiber: 2gSugar: 28gCalcium: 26mgIron: 2mg
Keyword marble cake, vegan marble cake
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