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–+ servings
vegan banana pudding

Vegan Banana Pudding

Plant-basedRecipes
This easy vegan banana pudding made with layers of homemade dairy free vanilla pudding, vanilla wafer biscuits and fresh bananas.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 12 hours
Course Dessert
Cuisine American
Servings 6
Calories 291 kcal

Ingredients
 
 

Vanilla wafer cookies

  • 1/2 cup almond flour
  • 1/2 cup flour
  • 1/4 cup canola oil
  • 1/2 cup vegan buttermilk
  • 1 tsp baking powder
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract

Vanilla Pudding

  • 2 cup soy milk
  • 2 tbsp maple syrup
  • 1 tsp xathan gum
  • 1/4 tsp turmeric (or use natural yellow food colouring)

Banana Pudding

  • 2 bananas
  • 2 cups whipped vegan cream

Instructions
 

Vanilla Wafer Cookies

  • Preheat the oven 365F.
  • Combine all the ingredeints.
  • Place cookies on a baking tray and bake for 15-20 minutes (until golden brown).

Vanilla Pudding

  • In a saucepan add all the ingredients.
  • Bring the mixture to a full boil over a medium-heat, stirring frequently.
  • Cook for 2 more minutes, whisking constantly.
  • Remove the pot from heat. Let it cool completely.

Banana pudding

  • Whip vanila cream. Add vanilla pudding to whipped cream.
  • Slice bananas into coins and prepare to assemble pudding.
  • Cut cookies into chunks.
  • Layear vanilla pudding and cream mixture, followed by banana slices and cookie chunks.
  • Repeat until serving dish is full, and top with vanilla pudding and cream mixture.
  • Allow pudding mixture to sit in the fridge overnight.

Nutrition

Calories: 291kcalCarbohydrates: 33gProtein: 6gFat: 16gSaturated Fat: 1gTrans Fat: 1gSodium: 112mgPotassium: 302mgFiber: 3gSugar: 17gVitamin A: 334IUVitamin C: 9mgCalcium: 191mgIron: 1mg
Keyword banana pudding, vegan banana pudding
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