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–+ servings
fig tart

Fig Tart

Plant-basedRecipes
Fig Tart is a combination of vegan pastry tart shells, fig compote and fresh tarts. It's vegan and dairy-free.
5 from 1 vote
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Prep Time 1 hour
Cook Time 30 minutes
Course Dessert
Cuisine French
Servings 4
Calories 618 kcal

Ingredients
  

Fig Compote

  • 4 tbsp vegan cream
  • 1/2 cup brown sugar
  • 1/2 cup aquafaba
  • 60 g fig jam

Tartlet Shells

  • 1 cup flour
  • 1/3 cup vegan butter
  • 1/3 cup icing sugar
  • 1/4 cup almond flour

Fig tart

  • 1 1/2 lb figs

Instructions
 

Tarts

  • In the bowl mix together butter, icing sugar, whipped aquafaba, flour and almond flour. Combine everything to make a smooth dough.Place in the refrigerator for 30 minutes.Once cooled, roll out the dough and cut out with a cookies cutter. Line pastry rings. Prick the base and let rest in the refrigerator for 1 hour.

Fig Compote

  • Blend all the ingredients. Cover and keep chilled.

Fig Tarts Assembly

  • Preheat the oven 365F. Line each tartlet shell with parchment paper and ceramic baking beans.Pre-bake each shell for 10 minutes. Remove the beans.Cut the fresh figs. Arrange in the shells, add the fig compote. Bake 15-20 minutes.

Nutrition

Calories: 618kcalCarbohydrates: 107gProtein: 7gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 195mgPotassium: 482mgFiber: 8gSugar: 72gVitamin A: 961IUVitamin C: 5mgCalcium: 115mgIron: 3mg
Keyword vegan fig tart, vegan tarte tatin
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