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–+ servings
VEGAN SWEET POTATO PIE

THE BEST VEGAN SWEET POTATO PIE

Plant-basedRecipes
This vegan sweet potato pie is easy to make and very delicious. It is egg- and dairy-free.
5 from 1 vote
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Prep Time 2 hours
Total Time 2 hours
Course Dessert
Cuisine American
Servings 10 people
Calories 125 kcal

Equipment

  • oven

Ingredients
  

  • 1 pcs basic dough
  • 650 g sweet potato puree
  • 180 g soy milk
  • 150 g cain sugar
  • 80 g tapioca(or corn) starch
  • 1 tsp pumpkin pie spice
  • 1 tsp salt

Instructions
 

  • Preheat the oven 365F.
  • Roll the dough. Fit into the the pan.
  • Blend all the ingredients together (use a high speed blender).
  • Pour the filling into the crust.
  • Bake for 45-50min.
  • Once done, let the pie cool to room temperature.

Notes

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Nutrition

Calories: 125kcalCarbohydrates: 29gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 265mgPotassium: 336mgFiber: 2gSugar: 20gVitamin A: 12563IUVitamin C: 14mgCalcium: 52mgIron: 1mg
Keyword the best sweet potato pie, vegan basic pastry dough, vegan sweet potato pie
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