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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

STRAWBERRY COOKIES

February 4, 2022 by Plant-basedrcp Leave a Comment

strawberry cookies

These Strawberry cookies are perfect vegan treat with strawberry flavor and aroma. MY LATEST VIDEO VEGAN STRAWBERRY COOKIES INGREDIENTS  Dough:  Flour: all-purpose flour or pastry flour  Vegan butter  Water  Cane sugar Vanilla sugar  Salt Filling:  Strawberries: fresh or frozen  Apple juice  Cane sugar  Cornstarch  Almond extract HOW TO MAKE STRAWBERRY COOKIES  Dough:  In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt.  Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms particles the size of pea.  Add water (1tbsp at a time). ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

UPSIDE-DOWN CAKE

February 2, 2022 by Plant-basedrcp Leave a Comment

upside-down cake

If you are wondering how to make vegan Upside-down cake paired with fresh mandarines, you are in the right place! This recipe will take you through the whole process. MY LATEST VIDEO MANDARIN UPSIDE-DOWN CAKE INGREDIENTS  Flour: all-purpose flour  Cane sugar  Vegan butter  Vegan egg  Baking powder  Corn syrup  Mandarins  HOW TO MAKE VEGAN UPSIDE-DOWN CAKE  Preheat the oven. Brush the cake pan with vegan butter and sprinkle with cane sugar.  In a mixing bowl, combine vegan butter, cane sugar and corn syrup.  Add vegan egg.  Zest 2 mandarines. Stir the zest into a batter. Squeeze mandarines and stir juice into the batter.  Add flour and baking powder. Peel the remaining ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

EASY VEGAN CHEESECAKE

February 1, 2022 by Plant-basedrcp Leave a Comment

easy vegan cheesecake

This multi-layered Easy vegan cheesecake is divine. A gooey layer of strawberry topping seals in the crumbly base, and a silky tofu filling. MY LATEST VIDEO VEGAN CHEESECAKE INGREDIENTS  Base: graham crackers, pecans, coconut oil, maple syrup and salt  Cheesecake Filling:  Tofu: silken tofu  Sugar: cane sugar  Coconut cream  Coconut oil: refined coconut oil  Cornstarch  Lemon: zest and juice  Nutritional yeast  Vanilla extract  Salt  Strawberry topping: strawberries (frozen), cane sugar, apple juice, cornstarch and almond extract  HOW TO MAKE TOFU CHEESECAKE  Base:  In a food processor, process pecans, graham crackers, coconut oil, maple syrup and salt and pulse until ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

COCONUT POUND CAKE

January 29, 2022 by Plant-basedrcp Leave a Comment

coconut pound cake

These easy vegan Coconut Pound Cake are crowd pleasure because it's soft vanilla sponge cake topped with white chocolate and shredded coconut. What can be more fantastic?! MY LATEST VIDEO COCONUT POUND CAKE INGREDIENTS  Flour: all-purpose flour  Baking powder Vegan butter  Vegan egg  Cane sugar  Vegan buttermilk: how to make vegan buttermilk recipe could be found here Vanilla extract  Topping: white chocolate and shredded coconut  HOW TO MAKE VEGAN POUND CAKE  Combine flour, baking powder and melted vegan butter. Add vegan egg, cane sugar, salt and vegan buttermilk.  Add vanilla extract.  Bake 365F 30-40 min.  Glaze with melted white chocolate and shredded coconut.  I hope ...

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Filed Under: Afternoon Tea, Chocolate, Desserts Tagged With: dessert

HAZELNUT COOKIES

January 21, 2022 by Plant-basedrcp Leave a Comment

hazelnut cookies

When you bake these vegan Hazelnut cookies, your kitchen will fill with the heady aroma of hazelnuts and coffee.  MY LATEST VIDEO EASY HAZELNUT COOKIES INGREDIENTS  Flour: all-purpose flour Hazelnuts  Baking powder  Cane sugar  Vegan egg  Vegan butter  Coffee extract Ground coffee   HOW TO MAKE HAZELNUT COOKIES  Process hazelnuts in a food processor until a powder forms. In a mixing bowl, sift the flour and baking powder. Whisk in cane sugar, vegan egg, coffee extract, ground coffee, and vanilla sugar. Rub in vegan butter until smooth. Shape the dough into a disc, wrap and chill for 2 hours. Preheat the oven. Roll out the dough between two sheets of waxed parchment ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

VEGAN FRENCH APPLE TART

January 17, 2022 by Plant-basedrcp Leave a Comment

vegan french apple tart

These Vegan French Apple Tart is loaded with caramelized apples and vanilla flavor dough. MY LATEST VIDEO VEGAN FRENCH APPLE TART INGREDIENTS  Dough:  Flour: all-purpose flour or pastry flour  Vegan butter  Water  Cane sugar Vanilla sugar  Salt Filling:  Apples  Rum extract  Apricot jam  HOW TO MAKE APPLE TART  Dough:  In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt.  Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms particles the size of pea.  Add water (1tbsp at a time). Mix it into the mixture to form a dough. Do not ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

VEGAN PRETZELS

January 10, 2022 by Plant-basedrcp Leave a Comment

vegan pretzels

Soft and rich, Vegan pretzels is a great dessert for any occasion. Top it with orange jam syrup for extra deliciousness. MY LATEST VIDEO VEGAN PRETZELS INGREDIENTS  Flour: all-purpose flour  Instant dry yeast  Cane sugar  Vegan butter  Vegan egg  Salt  Candied orange peel: recipe for homemade candied orange peel could be found here.  HOW TO MAKE PRETZELS  These recipe would make four big pretzels or eight small pretzels. Add warms water to instant dry yeast. Cover it with the remaining flour. Let rise in a warm place for 30 minutes. Add cane sugar, vanilla, salt and vegan egg.  Beat with a spatula until the dough peels away from sides of the bowl.  Add vegan butter and knead ...

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Filed Under: Breakfast, Desserts Tagged With: breads, dessert

WREATH BREAD

December 31, 2021 by Plant-basedrcp Leave a Comment

wreath bread

These Wreath bread with candied orange peel is fit for a special occasion. MY LATEST VIDEO WREATH BREAD INGREDIENTS  Flour: all-purpose flour or bread flour  Vegan butter  Cane sugar  Yeast: instant dried yeast  Vegan egg  Orange  Candied orange peels: recipe could be found in these post  HOW TO MAKE WREATH BREAD  Combine the vegan butter, cane sugar, orange zest and salt in small saucepan. Cook over medium heat, until the sugar dissolves.  In a large mixing bowl, add flour, yeast and vegan egg.  Gradually pour the lukewarm syrup.  Knead the dough until smooth.  Mix in candied orange peels. Shape into a ball and let rise at room temperature for 1 hour.  Line a baking sheet ...

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Filed Under: Breads, Christmas, Desserts Tagged With: breads, dessert, holiday menu

CHOCOLATE ROLL CAKE

December 23, 2021 by Plant-basedrcp Leave a Comment

chocolate roll cake

These Chocolate roll cake are crowd pleasure because it's vegan chocolate sponge cake, orange marmalade and vegan chocolate ganache. What can be more fantastic?! Merry Christmas and Happy Holidays! Many blessing upon you and your family! MY LATEST VIDEO CHOCOLATE ROLL CAKE INGREDIENTS  To make chocolate sponge cake you will need:  Flour: all-purpose flour  Cane sugar  Baking powder  Cornstarch  Aquafaba (or other vegan egg of your choice)  Cacao powder  Salt  To assemble the cake you will need:  Orange marmalade Vegan chocolate ganache: chocolate, vegan cream and corn syrup  HOW TO MAKE CHOCOLATE ROLL CAKE  Combine and sift flour, cornstarch, sugar, cacao powder, baking ...

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Filed Under: Afternoon Tea, Chocolate, Christmas, Desserts Tagged With: dessert, holiday menu

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