These Candied orange peel is a holiday classic. Serve it on its own or add it to a pastry or dessert. MY LATEST VIDEO CANDIED ORANGE PEEL INGREDIENTS Oranges Sugar: cane sugar Sparkling water Dark corn syrup HOW TO MAKE CANDIED ORANGE PEEL Bring water to a boil. Peel oranges (remove the white pith and flesh) and cut. Add the orange peel to the boiling water, cook for 1 minute and drain. Repeat step 3 two times. In a saucepan, combine sugar and sparkling water. Bring to boil. Add the orange peel and boil for 3 minutes. Stir in corn syrup. Pour the mixture into jar. Let cool completely. Store in the refrigerator. I hope you will love these Candied Orange Peel ...
VEGAN CHOCOLATE TART
These chocolaty vegan tart have just a hint of orange are always classic combination. These decadent dessert is loaded with chocolate ganache and chocolate flavor dough. MY LATEST VIDEO VEGAN CHOCOLATE TART INGREDIENTS To make chocolate tart shell you will need: Vegan butter Flour Almond flour Icing sugar Aquafaba Cacao powder To make vegan orange chocolate ganache you will need: Chocolate chips Vegan cream Fresh orange peels HOW TO MAKE CHOCOLATE TART Chocolate Tart shell: In the bowl mix together butter, icing sugar, whipped aquafaba, flour, cacao powder and almond flour. Combine everything to make a smooth dough. Place in the refrigerator for 30 minutes. Once cooled, ...
VEGAN PECAN PIE
Classic Pecan Pie becomes decadent when made with with pecans, vegan eggs and maple syrup. MY LATEST VIDEO VEGAN PECAN PIE INGREDIENTS Pie Dough: Flour: all-purpose flour Cane sugar Vegan butter Pie Filling: Vegan egg Maple syrup Brown sugar Pecans Cornstarch Vegan butter HOW TO MAKE PECAN PIE In a mixing bowl, combine the flour, cane sugar and salt. Add (cold) vegan butter and mix using dough blender. Add (cold) water and knead the dough. Shape the dough, wrap in plastic and leave overnight in the refrigerator. Remove the dough from the refrigerator. Roll out the dough. Transfer the dough to a pie pan. In a mixing bowl, add vegan egg, maple syrup, brown sugar, ...
STRUDEL
This Strudel combines smooth flavor of apples and cinnamon. Add sliced almonds and rum extract (optional) to the filling to really take it over the top. MY LATEST VIDEO VEGAN STRUDEL INGREDIENTS Strudel Dough Flour: all-purpose flour Oil: grape seed oil Water Vegan egg Salt Strudel Filling Apples Sugar: cane sugar Cinnamon Raisins Almonds: sliced almonds HOW TO MAKE STRUDEL Sift the flour. Add vegan egg, water, salt and 1 tbsp grape seed oil. Knead the dough. Shape into a ball and place in a bowl. Pour grape seed oil over the dough and let stand for 10 minutes. Discard the oil. Wrap the bowl and refrigerate overnight. The next day, peel, core and slice ...
CINNAMON COOKIES
These Cinnamon cookies are perfect vegan treat with cinnamon flavor and aroma. MY LATEST VIDEO CINNAMON COOKIES INGREDIENTS Flour: all-purpose flour Brown sugar Vegan butter Vegan egg Baking powder Plant milk Cinnamon HOW TO MAKE VEGAN CINNAMON COOKIES In a mixing bowl, add vegan butter, brown sugar and cane sugar. Mix everything together. Add vegan egg and plant milk. In a separate bowl, sift flour, baking powder, cinnamon and salt. Stir the dry ingredients into butter-sugar mixture. Cover the dough and refrigerate for 1 hour. On a lightly floured work surface, roll the dough. Cut out shapes with a cookie cutter. Allow cookies to dry for 1 hour at room ...
VEGAN PUMPKIN CHEESECAKE
These Pumpkin Chocolate cheesecakes are guaranteed to disappear quickly at any gathering. Take time to refrigerate the layers to ensure it will holds perfectly. For a chocolate hint add cacao powder to cheesecake mousse layer. MY LATEST VIDEO VEGAN PUMPKIN CHEESECAKE INGREDIENTS Vanilla cake layer: Flour: all-purpose flour Cane Sugar Baking soda Baking powder: homemade baking powder recipe could be found in this post. Canola Oil Xanthan gum Plant milk Apple cider vinegar Vanilla extract Cheesecake Layer: Vegan cream cheese Vegan yogurt Vegan cream Agar-agar powder Lemon juice Cacao powder Pumpkin ...
PEARS IN PASTRY
Pears and pastry make an unbeatable combination, and the addition of cinnamon and lemon zest only heist the appeal. Serve warm and trade cinnamon for vanilla. MY LATEST VIDEO VEGAN PEARS IN PASTRY INGREDIENTS Dough: Flour: all-purpose flour Butter: vegan butter Sugar: cane sugar Vegan egg Plant milk Salt Pears Filling: vegan butter, lemon zest and cinnamon HOW TO MAKE PEARS IN PASTRY Dough: Add the flour, butter, sugar and salt to a mixing bowl. Rub ingredients between hands. Add vegan egg, plant milk and knead the dough. Wrap in plastic and chill for 3 hours. Pears: Cream vegan butter with lemon zest and cane sugar. Pell the pears and core carefully. Fill the ...
LINZER TART
These raspberry jam-packed vegan chocolate tart is named for the Austrian city of Linz. You can make it with any jam, including strawberry, blackberry or apricot. MY LATEST VIDEO VEGAN LINZER TART INGREDIENTS Dough: Flour: all-purpose flour Almond flour Baking powder Cocoa powder Sugar: cane sugar Butter: vegan butter Vegan egg Cinnamon Tart Filling: raspberry jam (homemade or store bought) HOW TO MAKE LINZER TART Sift the flour with baking powder, cocoa powder and cinnamon. Add cane sugar, vegan butter, almond flour and salt. Rub the butter into ingredients. Add vegan egg. Knead the dough until smooth. Cover with plastic and chill for 3 hours. On a lightly floured ...
PUMPKIN CHOCOLATE CHIP COOKIES
An ideal vegan treat, these cookies are also welcome sight for anyone who craves pumpkin and chocolate. For a more intense flavor, add chai spices (recipe could be found here) into cookies dough. MY LATEST VIDEO VEGAN PUMPKIN CHOCOLATE CHIP COOKIES INGREDIENTS Flour: all-purpose flour Baking powder Vegan butter Icing sugar Vegan egg Cane sugar Pumpkin puree: homemade puree (recipe could be found here). HOW TO MAKE PUMPKIN COOKIES Place the vegan butter in a bowl and mix with cane sugar. Add icing sugar. Add vegan egg and mix. Add the flour, baking powder and salt. Mix well. Add pumpkin puree and chocolate chips. Lay a sheet of cling film on work surface and place ...
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