In this recipe, vegan puff pastry, orange marmalade and almond cream filling makes soft, flaky brioche loaf. Serve it with coffee or tea, warm or cold. MY LATEST VIDEO VEGAN PUFF PASTRY BRIOCHE INGREDIENTS Four: all-purpose flour Sugar: cane sugar Plant milk: cashew or almond milk Yeast: active dry yeast Vegan egg Vegan butter Vegan almond cream (frangipane): how to make recipe could be found here . Orange marmalade: homemade or store bought HOW TO MAKE PUFF PASTRY BRIOCHE In a mixing bowl, add warm milk and yeast. Stir to dissolve. Pour the yeast milk into the bowl of stand mixer, add vegan egg, cane sugar, flour and salt. Knead the dough at low speed, gradually ...
CHEESE CRACKERS
Here, the smoked paprika both compliments vegan cheese and lends smoky accents. MY LATEST VIDEO VEGAN CHEESE CRACKERS INGREDIENTS Flour Vegan butter Vegan cheese Vegan egg Smoked paprika Salt HOW TO MAKE CHEESE CRACKERS In a mixing bowl, add the flour, butter, cheese and vegan egg in the bowl. Mix. Cover the dough with plastic wrap and chill for 30 minutes. Roll out the dough. Using a knife, cut the dough into rectangles. In a small bowl, mix smoked paprika and salt. Sprinkle the dough with paprika mixture. Bake for 15-20 minutes (365F). I hope you will love these Cheese Crackers because it's: Simple Quick Savory and delicious! Other recipe to try: Oatmeal ...
MARBLE MADELEINES
When you bake these vegan Marble Madeleines, your kitchen will fill with the heady aroma of vanilla and chocolate. Once cooled, they are deliciously soft and buttery. MY LATEST VIDEO VEGAN MARBLE MADELEINES INGREDIENTS Flour: all purpose flour Baking powder Soy milk Cacao powder Cane sugar Vegan butter Vanilla extract HOW TO MAKE MADELEINES Sift the flour, baking powder, cane sugar and salt. In a separate bowl combine milk, butter (melted) and vanilla extract. Add wet ingredients to the flour mixture. Mix together. Do not over mix. Separate batter into 2 bowls. Add cacao powder to one of the bowls. Preheat the oven. Bake 15-20 min (365F). I hope you will love ...
VEGAN JAFFA CAKES DESSERT
This vegan dessert (inspired by Jaffa Cakes) is a combination of vanilla sponge cake, dairy-free cheesecake mousse, orange jelly and chocolate glaze. MY LATEST VIDEO VEGAN JAFFA CAKES DESSERT INGREDIENTS VANILLA CAKE INGREDIENTS Flour: you can use gluten-free flour Cane Sugar Baking soda Baking powder: homemade baking powder recipe could be found in this post. Canola Oil Xanthan gum Plant milk Apple cider vinegar Vanilla extract ORANGE JELLY INGREDIENTS Orange marmalade: homemade or store-bought Agar-agar powder HOW TO MAKE JAFFA CAKES VANILLA CAKE LAYER Sift and whisk together the ...
BLACKBERRY TART
This Blackberry Tart will be a hit at any get-together. Celery bonbons add extra crunchiness and whole blackberries are striking companion in this vegan dessert. MY LATEST VIDEO VEGAN BLACKBERRY TART INGREDIENTS To make tartlet shells you will need: Vegan butter Flour Almond flour Icing sugar Aquafaba For Blackberry tart you will need: tart shells, fresh blackberry and celery bonbons CELERY BONBONS INGREDIENTS Celery juice Celery Sugar: cane sugar HOW TO MAKE CELERY BONBONS Add the sugar to the juice. Heat it gently to dissolve the sugar. Let cool. Cut the celery into strips. Place them in airtight container (or zip bag), add cold syrup. Seal the container (or the ...
MARBLE CAKE
This moist, dairy-free and egg-free Marble Cake makes the perfect combination of vanilla and chocolate. Chocolate glaze makes easy decoration to top it. MY LATEST VIDEO MARBLE CAKE INGREDIENTS Flour Cane Sugar Baking soda Baking powder: homemade baking powder recipe could be found in this post. Vegan butter (melted) Xanthan gum Plant milk Apple cider vinegar Vanilla extract Cacao: dutch processed cacao For chocolate icing you will need: chocolate and grape seed oil. HOW TO MAKE VEGAN MARBLE CAKE Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt. In a separate bowl place the ...
APPLE TIRAMISU
Stewed apple layered with coconut mascarpone make a refreshingly simple tiramisu. Serve chilled. MY LATEST VIDEO APPLE TIRAMISU INGREDIENTS Stewed apples : how to make homemade stewed apples recipe could be found here. Coconut mascarpone: full fat coconut milk and powdered sugar HOW TO MAKE APPLE TIRAMISU Prepare stewed apples. Let it chill completely. Chill can of coconut milk overnight. Do not shake it! Skin the solidified coconut cream from the can. Add powdered sugar and whip for a few minutes until the mixture begins to stiffen. Layer stewed apples at the bottom of the glass. Cover with coconut mascarpone. Add another layer of apples. Repeat the process to the ...
STEWED APPLES
These Stewed Apples is easy to make, not a jam (less than 20 % sugar) and not a compote. You could serve it with your morning toast. MY LATEST VIDEO EASY STEWED APPLES INGREDIENTS Apples Cane sugar Cinnamon HOW TO MAKE STEWED APPLES Peel the apples. Dice. Put into a pot over a medium heat. Add cane sugar and cinnamon. Cook the apples until it release their liquid. Cover and let it cook for 15-20 minutes until apples become very soft. Let cool. I hope you will love these Stewed Apples because it's: Simple Easy to make and delicious! Other recipes to try: Peach and thyme cupcakes Birthday sheet cake Easy crumpets Vegan banana bread french toast Apple ...
PEACH AND THYME CUPCAKES
For those who love the flavor of peach, these soft cupcakes paired with fresh thyme are for you. The cupcakes are easy to pack for a picnic, lunch or barbecue. MY LATEST VIDEO VEGAN PEACH CUPCAKES INGREDIENTS Flour Sugar: cane sugar Baking powder Vegan buttermilk: how to make homemade buttermilk could be found here. Peach: fresh peach Fresh thyme HOW TO MAKE PEACH AND THYME CUPCAKES Whisk together sugar and vegan egg. Add salt. Add vegan buttermilk. Whisk in the baking powder and flour. Add melted vegan butter, peach (chopped), chocolate chips and fresh thyme. Bake 25-30 minutes (365F) until ready. I hope you will love these Peach and thyme cupcakes because ...
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