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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

BIRTHDAY SHEET CAKE

August 31, 2021 by Plant-basedrcp Leave a Comment

birthday sheet cake

This cheerful Birthday Sheet Cake is the perfect finale for any birthday party. As this is not a layer cake, the vegan buttercream frosting doesn't need to be thick enough to hold a second cake layer. It's silky, smooth and dairy-free. MY LATEST VIDEO BIRTHDAY CAKE INGREDIENTS  Flour: you can use gluten-free flour  Cane Sugar  Baking soda  Baking powder: homemade baking powder recipe could be found in this post.  Canola Oil  Xanthan gum  Plant milk  Apple cider vinegar  Vanilla extract  Topping: vegan chocolate buttercream  and sprinkles HOW TO MAKE VEGAN BIRTHDAY SHEET CAKE  Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt. In a ...

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Filed Under: Desserts Tagged With: dessert

YOGURT MOUSSE

August 25, 2021 by Plant-basedrcp Leave a Comment

yogurt mousse

Orange adds sweet-tart taste to this simple vegan yogurt mousse and make a delicious accompaniment. Top with orange zest, if you like. MY LATEST VIDEO VEGAN YOGURT MOUSSE INGREDIENTS Vegan yogurt  Vegan cream or full-fat coconut milk Confectioner's sugar  Orange  Almond extract  Agar-agar powder  HOW TO MAKE YOGURT MOUSSE  Grate the orange zest and squeeze the juice.  In a small saucepan, add orange zest, orange juice and almond extract. Whisk in confectioner's sugar. Add agar-agar powder. Remove the saucepan from the heat. Whisk in vegan yogurt. Add vegan whipped cream (or full-fat coconut milk).  Pour the mixture into cups.  Chill in the refrigerator for 2 hours.  I ...

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Filed Under: Afternoon Tea, Desserts, Popular recipes Tagged With: dessert

VEGAN ICE CREAM

August 18, 2021 by Plant-basedrcp Leave a Comment

vegan ice cream

This Vegan Ice Cream recipe is rich, creamy, dairy-free frozen dessert. If you like, garnish with berries, fruits and rosemary. Cool off all summer long with these easy frosty treat. MY LATEST VIDEO VEGAN ICE CREAM INGREDIENTS  Coconut Milk: canned coconut milk Soy Milk Canola Oil Xanthan Gum Food coloring (optional) HOW TO MAKE VEGAN ICE CREAM  Process soy milk, coconut milk, agave, canola oil and xanthan gum in a blender. Add food coloring (if using). Chill in the refrigerator for 3 hours. Once the ice cream chilled, prepare in an ice cream maker. I hope you will love this Vegan Ice Cream recipes because it's: Simple Easy to make  Dairy-free  and delicious!  Other ...

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Filed Under: Desserts Tagged With: dessert

APRICOT CREAM MOUSSE

August 11, 2021 by Plant-basedrcp Leave a Comment

apricot cream mousse

This creamy Apricot mousse (or Verrine d'abricot) features golden apricots and vegan cream. The cream mousse is best served with quartered apricots and cane sugar sprinkled on the top. MY LATEST VIDEO Apricot mousse is more technique than effort. In fact, you may have this short list of ingredients on hand. Just mix all the ingredients together to create this rich and indulgent desert. VEGAN APRICOT CREAM INGREDIENTS  Fresh apricots  Water  Cane sugar  Vegan cream: you could use full-fat coconut milk  Almond extract  Agar-agar powder HOW TO MAKE EASY APRICOT MOUSSE Combine the apricots and cane sugar (2 tbsp of sugar set aside). Puree using immersion blender. Set ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

TRES LECHES CAKE

August 6, 2021 by Plant-basedrcp Leave a Comment

tres leches cake

Tres leches cake gets its name from the triple mix of condensed milk, rich evaporated milk, and heavy cream that is poured over just-baked cake. The soaked sponge, topped with whipped cream. This vegan, eggless, dairy-free, soft and flavorful cake hides a soaked with plant milk sponge topped with vegan cream. MY LATEST VIDEO Tres leches (three milk), is a classic cake from South America. This vegan version one tin cake you could garnish with passion fruit or any fruit of your choice. EASY TRES LECHES CAKE INGREDIENTS  VEGAN SPONGE CAKE INGREDIENTS Flour: you can use gluten-free flour  Cane Sugar  Baking soda  Baking powder: homemade baking powder recipe could be found in ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

CHERRY DUMP CAKE

August 2, 2021 by Plant-basedrcp Leave a Comment

cherry dump cake

This dump cake is incredibly rich and a little bit firm, just as a proper Cherry Dump Cake. Sweet and juicy cake features season's most delicate stone fruit. " Totally vanilla-fruity" perfectly describes these vegan dessert. MY LATEST VIDEO WHAT IS DUMP CAKE? Dump Cake- a cake where filling is toped with a boxed cake mix and butter, then baked. For this Cherry Dump Cake we will use a simple homemade vegan cake mix, which you could keep in your cupboard and with addition of other basic ingredients, you can make a simple cake in minutes. VEGAN CHERRY DUMP CAKE  To make this cake we will need two ingredients: cherry pie filling and vegan cake mix. HOMEMADE VEGAN CAKE MIX CAKE MIX ...

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Filed Under: Desserts Tagged With: dessert

COFFEE CAKE WITH NECTARINES

July 30, 2021 by Plant-basedrcp Leave a Comment

coffee cake

What could be better that coffee cake? Not much, except maybe streusel-topped coffee cake paired with a layer of fresh nectarine. You can use any type of stone fruit- peaches, plums, and pluots- but nectarines are always a favorite. MY LATEST VIDEO VEGAN CAKE INGREDIENTS  Flour  Sugar: cane sugar Butter: vegan butter or canola oil  Brown sugar: you could substitute for coconut sugar  Cinnamon  Fresh nectarines  HOW TO MAKE HEALTHY COFFEE CAKE  Preheat the oven. In a mixing bowl, whisk together flour, baking powder, salt and sugar. In a separate bowl whisk oil (or butter), buttermilk and vanilla extract (how to make vegan buttermilk recipe could be found in this ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

EASY TRIFLE WITH APRICOT

July 27, 2021 by Plant-basedrcp Leave a Comment

trifle

This Easy Trifle with strawberry and apricot (infused with Earl Grey tea) light dessert is perfect end to an evening meal or just indulge during sunny summer day. This desert can be made in advance and garnish before serving. MY LATEST VIDEO TRIFLE INGREDIENTS  Apricots: cut into quarters  Strawberry: halved  Sugar: cane sugar  Earl Grey tea  Vegan Cream  Vanilla Cake: substitute for sponge fingers (cake recipe could be found in this post).  HOW TO MAKE VEGAN TRIFLE  Put cane sugar and Earl Grey into a pan with apricot quarters. Bring to the boil and simmer for 5-10 minutes.  Remove the fruit and leave to cool. Leave the tea to cool. Soak the sponge cake in the tea and use ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

VEGAN BROWNIES

July 26, 2021 by Plant-basedrcp Leave a Comment

vegan brownies

This Vegan Brownies recipe would give you a fudgy brownie that is extremely moist with a crackly top. Old-fashioned American classic desert made with combination of cocoa powder and chocolate chips paired with pecans. MY LATEST VIDEO VEGAN BROWNIES INGREDIENTS  Flour: all-purpose flour  Vegan butter  Plant milk: almond or soy milk  Cacao powder: dutch-process powder  Chocolate chips  Baking powder: homemade baking powder recipe could be found in this post.  Pecans: raw pecans  BROWNIES COCOA POWDER  Make sure to use Dutch-process cacao powder for this recipe. VEGAN BROWNIES EGG SUBSTITUTE Many vegan brownie recipes are using vegan egg (applause, flax-egg or aquafaba), however ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

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