Cherry Tart is a vegan dessert breton shortbread pastry, stuffed cherries with cherry chutney paired with cherry sauce. MY LATEST VIDEO CHERRY TART INGREDIENTS These cherry tart made of three components: shortbread pastry, cherry chutney, stuffed cherries and cherry sauce. For Breton Shortbread Pastry you will need: Vegan butter Flour Aquafaba Icing sugar For Cherry Chutney you will need: Fresh Cherry Brown sugar Water Vanilla extract To make cherry sauce you will need: Cherry juice: homemade or store bought Corn starch HOW TO MAKE VEGAN CHERRY TART Vegan Shortbread Pastry: Preheat the oven 365F.Using a mixer ...
COFFEE ICE CREAM
Coffee Ice cream is vegan, dairy-free and egg-free version of a classic summer treat. MY LATEST VIDEO VEGAN ICE CREAM INGREDIENTS Coconut Milk: canned coconut milk Soy Milk Canola Oil Xanthan Gum Coffee: espresso coffee powder HOW TO MAKE COFFEE ICE CREAM To make these vegan coffee ice cream: Process soy milk, coconut milk, agave, canola oil, coffee and xanthan gum in a blender.Chill in the refrigerator for 3 hours. Once the ice cream chilled, prepare in an ice cream maker. COFFEE ICE CREAM TIPS Use canned coconut milk You could substituted soy milk to almond milkYou could add coffee extract to give extra flavor Substituted xanthan gum ...
OVERNIGHT OATS
These simple and creamy Overnight Oats is easy to make and perfect for breakfast or snacking. It's vegan, made from whole ingredients. MY LATEST VIDEO VEGAN OVERNIGHT OATS INGREDIENTS Oats: quick, rolled or steel cut. Milk: plant-based milk. Yogurt: vegan yogurt. Cream: vegan cream. Sugar: golden sugar. HOW TO MAKE OVERNIGHT OATS In a bowl, mix together vegan yogurt, cream, milk, golden sugar, lemon juice and zest. Add oats and raisins. Stir everything. Refrigerate overnight. Garnish with apple and berries. Other recipes to try: Tropical Chia Pudding Black Forest Chia Pudding Quick Vegan Croissants I hope you will love these ...
MANGO CAKE
Mango Cake recipe is a vegan macaron layers paired with fig and raspberry jelly and mango cake. It's eggless and dairy-free. MANGO CAKE VIDEO MANGO CAKE INGREDIENTS To make vegan dacquoise you will need: flour, almond flour, icing sugar, aquafaba and sugar. For fig and raspberry jelly compote you will need: figs, raspberry puree, sugar and agar-agar. Mango Cream ingredients: mango puree, vegan butter, sugar, potato starch and spices. HOW TO MAKE EGGLESS MANGO CAKE FIG AND RASPBERRY JELLY COMPOTE Combine the figs and sugar, followed by lemon juice and raspberries. Cook for 3-5 minutes.Remove the pan from heat. Add agar-agar powder. Return to heat and cook ...
EASY COBBLER RECIPE
Easy Cobbler made with vegan batter (dairy and egg free), fresh cherries and orange juice Quick and easy to make (no baking required). MY LATEST VIDEO EASY COBBLER INGREDIENTS Fresh Cherry Sugar Orange Juice: juice of one orange Water For vegan cobbler batter: Flour Sugar Baking Powder: homemade baking powder recipe could be found in these post. Vegan Buttermilk: recipe could be found here. HOW TO MAKE CHERRY COBBLER Combine cherries, sugar and orange juice in skillet or saucepan with a tight fitting lid.Place over medium heat and bring to a boil. Stirring frequently, cook for 5 minutes. Combine together vegan buttermilk, ...
CHERRY CLAFOUTIS
These Cherry Clafoutis is a vegan version of a French Classic recipe. It's easy to make and absolutely delicious! MY LATEST VIDEO VEGAN CHERRY CLAFOUTIS INGREDIENTS Fresh cherries: wash and dry them, remove the stems but do not pit them. Flour Vegan Butter Sugar Baking powder: recipe for homemade baking powder could be found in these post. Vegan Buttermilk: how to make vegan buttermilk recipe. HOW TO MAKE CHERRY CLAFOUTIS Mix the baking powder and flour. Add sugar, buttermilk and a pinch of salt.Mix everything together (finished batter should be smoothed). Butter a baking pan (cake or pie pan). Stir the cherries into the batter. Pour it into a ...
TARTE TATIN
These Tarte Tatin recipe is a vegan version of a French classic made with fresh apples and egg-free dough. MY LATEST VIDEO VEGAN TARTE TATIN INGREDIENTS: Fresh Apples Vegan Butter Cane Sugar For the pastry dough: Flour Vegan Butter Aquafaba HOW TO MAKE UPSIDE-DOWN APPLE TART: Take a large cake pan. Use 3 tbsp (50g) of batter to batter pan and sprinkle 1/4 cup (50 g) of cane sugar.Pell and core the apples, cut them into quarters. Arrange apple quarters tightly on the bottom of the cake pan. Brush with melted butter (1 tbsp) and sprinkle with the rest of cane sugar. Cook for 20-30minutes (360F) until caramelized (light brown).In a ...
STRAWBERRY TART
These Strawberry Tart is a delicious and beautiful combination of tart, frangipane, cream and fresh strawberries. What can be more delicious than these?! It's vegan, dairy and egg free. STRAWBERRY TART VIDEO TUTORIAL VEGAN STRAWBERRY TART INGREDIENTS To make these vegan strawberry tart you will need: Vegan Tart- homemade vegan tart recipe and details could be found in these post. Vegan Frangipane-homemade vegan frangipane recipe. Vegan whipped cream - you can use any plant-based type of your choice. Fresh Strawberries Other recipes to try: Raspberry Cake Oatmeal Cookies Peach Shortbread Biscuits I hope you will love these Strawberry Tart ...
BLACK FOREST MUFFINS
These Black Forest Muffins is dairy-free, egg-free vegan muffins with cherries, chocolate chips and cacao powder. MY LATEST VIDEO VEGAN BLACK FOREST MUFFINS INGREDIENTS Flour: all-purpose flour, pastry flour or type 00. Sugar: cane sugar. Vegan Buttermilk: how to make vegan buttermilk at home recipe could be found in these post. Baking Powder: homemade baking powder recipe could be found here. Vegan Butter: you can substituted for any neutral oil, however butter will give you a nicer texture. Cherry: you could use frozen or fresh. Cacao Powder: you could use any of your choice and quantity could be adjusted to any color and taste preference. ...
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