These recipe for Mango Smoothie Bowl -exotic, nourishing smoothie bowl, refined sugar-free and made from wholesome ingredients. MY LATEST VIDEO MANGO SMOOTHIE BOWL INGREDIENST: These smoothie bowl is made of just 3 ingredients: fresh mangoes, bananas and soy milk (or any plant-based milk of your choice). Although, these recipe is versatile because you can add more ingredients and garnish it with a different toppings. HOW TO MAKE MANGO SMOOTHIE BOWL: Add soy milk and fruits to a high-speed blender. Blend on a high speed for about 1 minute.Pour into a bowl. Garnish with strawberry and coconut flakes (optional). I hope you will love these Mango Smoothie ...
VEGAN FLOWER COOKIES
These Vegan Flower Cookies is a perfect combination of savory pastry dough and frangipane filling. MY LATEST VIDEO HOW TO MAKE VEGAN FLOWER COOKIES Cookie Dough: In a measuring cup mix water with the salt.In a large mixing bowl mix flour and butter, until well combined.Add water and mix until the dough comes together.Place the dough onto a sheet of plastic wrap and flatten it into a square.Cover tightly and refrigerate overnight. Vegan Frangipane: full recipe and details could be found in these post. FLOVER COOKIES TIPS Make the dough in advance.Cooking time might vary depending on the stove and cookie size.If the dough become too soft put it to the ...
VEGAN MERINGUE NESTS WITH CHOCOLATE EASTER EGGS
These Vegan Meringue Nests with Chocolate Easter Eggs is made of simple ingredients, dairy-free and egg-free. MY LATEST VIDEO HOW TO MAKE VEGAN MERINGUE: 1.Place aquafaba and cream of tartar in the bowl of a standing mixer. 2. Beat the mixture on a low speed and gradually increase to a high speed (beat for 1 minute). 3. Reduce the speed to low and begin adding sugar (1 tbsp at a time), beat for 1 minute after each tablespoon of sugar. 4. After all the sugar has been added, beat for additional 10 minutes on a high speed. 5. Reduce the speed to a medium and ddd sifted cocoa powder. 6. Beast another 3 minutes. The meringue would be glossy and stiff ( if ...
SPRING BUNNY CAKE
These Spring Bunny Cake- vegan tart cake with frangipane, chocolate mousse bunny and mirror glaze. SPRING BUNNY CAKE TUTORIAL HOW TO MAKE SPRING BUNNY CAKE: Tart dough recipe could be found here.To make chocolate mousse bunny with mirror glaze you could use these recipe. HOW TO MAKE VEGAN FRANGIPANE You will need: vegan butter, cane sugar, cornstarch, aquafaba and almond flour. Whisk together all the ingredients and fill the tart.Bake 365F 25-30 min until golden color. I hope you will love these Spring Bunny Cake because it's: Egg-free Dairy-free Not too sweet and absolutely delicious! Other recipes to try: Vegan Banana Pudding Banana Bread ...
TROPICAL CHIA PUDDING
This Tropical Chia Pudding is loaded with mango and coconut flavor for a snack or quick breakfast. Chia seeds are full of good things like omega-3 fatty acids, minerals and antioxidants. MY LATEST VIDEO https://youtu.be/UDL_uNR7r74 HOW TO MAKE TROPICAL CHIA PUDDING Pour the coconut milk into a bowl. Add chia seeds, maple syrup and vanilla extract (optional). Stir to combine. Cover and place in the fridge for at least 2 hour or overnight. Once ready to eat, put mango puree on the button and ready chia seeds on the top. CHIA PUDDING TIPS You can use coconut milk, almond or soy milk (canned coconut milk will give you extra creaminess, however it should not contain a long list of ...
QUICK VEGAN CROISSANTS
These Quick Vegan Croissants recipe -easy way to make a fresh croissants without lamination or waiting for a long time to bake them. MY LATEST VIDEO HOW TO MAKE QUICK VEGAN CROISSANTS Dissolve the yeast in a little lukewarm water. Sift the flour, add sugar, salt and dissolved yeast.Knead the dough until it is smooth. Add the softened vegan butter and knead it, until the dough is smooth and elastic.Cover the dough with a cloth and leave in a warm place to rise (it should be double in size) for about 2 hours. Punch the dough, return it to bowl, cover with a cloth and leave in the refrigerator for 1 hour (until in risen again).Punch the dough again, and place in the freezer ...
CHOCOLATE MOUSSE CAKE
These recipe for chocolate mousse cake - no-bake, dairy-free, egg-free and made without gelatin cake with dark chocolate mousse filling and glazed with chocolate mirror glaze. CHOCOLATE MOUSSE CAKE VIDEO CHOCOLATE MOUSSE CAKE TIPS Make aquafaba meringues, vegan lemon curd inserts and mirror glaze ahead.Plan ahead because cake will need to be chilled overnight.Use vegan or store bought lemon curd to make inserts.Use a high-quality, sugar-free cacao powder for glaze. I hope you will love these Chocolate Mousse Cake because it's: Dairy-free Egg-free Creamy and absolutely delicious! Other recipes to try: Vegan Carrot Cake Muffins Hidden Pear ...
VEGAN BANANA PUDDING
This easy vegan banana pudding made with layers of homemade dairy free vanilla pudding, vanilla wafer cookies and fresh banana slices. MY LATEST VIDEO To create these recipe, I used as a base smooth homemade vegan vanilla pudding made with soy-milk, maple syrup, turmeric (for coloring) and xanthan gum mixed with whipped vegan cream (you can use coconut or oat). Top it with fresh banana slices and chunks of homemade vanilla wafer cookies. Altogether, it creates delicious pudding with ice-cream creamy or mousse cake texture. VEGAN BANANA PUDDING TIPS Chill pudding overnight before serving.Cook cookies ahead of time (you could bake them one day ahead).Use xanthan ...
VEGAN BANANA BREAD FRENCH TOAST
This recipe is a perfect combination of banana bread and french toast. It is a great way to use leftover banana bread) and you will ended up with a delicious dish. MY LATEST VIDEO Now typically, for French toast you will need eggs and milk, however, these French toast will make it vegan by using aquafaba as egg-substitute and soy milk (plant-based milk). To create these Vegan Banana Bread French Toast I've top it with poached pear, coconut sugar and some cinnamon. HOW TO MAKE VEGAN BANANA BREAD FRENCH TOAST Blend all the ingredients together. Place slice of banana bread into the batter, flip and let sit for about a minute. Place the slice into the pan and let ...
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