These vegan Mango Muffins with chocolate is easy to make, very moist and perfect for afternoon tea or breakfast. MY LATEST VIDEO HOW TO MAKE VEGAN MANGO MUFFINS For these recipe you will need a fresh mango, vegan egg, flour, vegan buttermilk (homemade vegan buttermilk recipe could be found in these post) and flour. Pell the mango and cut into small pieces. Whisk together sugar and vegan egg. Add salt. Add vegan buttermilk. Whisk in the flour and baking powder (how to make homemade baking powder could be found in these post). Melt vegan butter and add to the batter.Add the diced mango and chocolate chips. MANGO MUFFINS WITH CHOCOLATE TIPS Use fresh mango for ...
RASPBERRY CAKE
These vegan Raspberry Cake is a sweet tart with frangipane filling, raspberry mousse and chocolate mirror glaze. RASPBERRY CAKE VIDEO TUTORIAL HOW TO MAKE VEGAN RASPBERRY CAKE Tart dough recipe could be found in these post. Frangipane filling recipe could be found in these recipe. Raspberry Mousse: Combine raspberry puree and sugar, add agar-agar. Heat to a simmer, stirring constantly.Add chocolate chips to a bowl, pour the hot puree over it. Mix well until smooth. Whisk the cream to soft peaks, then fold into raspberry-chocolate mixture. Fill the mold with mixture and freeze for 3 hours. Spread remaining mousse inside the tart (previously baked with ...
ECLAIRS
These Eclairs is vegan, dairy-free and egg-free French pastry classic. MY LATEST VIDEO ECLAIR MEANING Eclair is a pastry made with chop dough filled with a cream and topped with icing. WHAT IS CHOUX PASTRY Pâte à choux (or choux pastry) is a pastry made from water, butter, flour and eggs (traditionally). HOW TO MAKE VEGAN ECLAIRS In a medium saucepan, combine water, milk, butter, sugar and salt. Bring it to a full boil. Add the sifted flour and immediately whisk vigorously so that the mixture comes together. Place the pan back on medium heat, and cook (stirring) for about 1 minute. Remove the mixture from the heat. Add vegan eggs. Beat the mixture with ...
HEALTHY OATMEAL COOKIES
These Healthy Oatmeal Cookies is simple, eggless, soft and chewy cookies. MY LATEST VIDEO These oatmeal cookies is gluten-free and made with quick oats and almond flour. HOW TO MAKE OATMEAL COOKIES In a mixing bowl, stir together oats, almond flour, baking powder, coconut, coconut sugar and salt.Add raisins and pecans (optional).Beat aquafaba to soft peaks, add peanut butter and coconut oil. Add wet ingredients to dry ingredients and mix until combined. Preheat the oven 365F. Form cookies on a baking sheet.Bake 10-15 minutes until golden brown. Other recipes to try: Vegan Flower Cookies Italian Lemon Drop Cookies Shortbread Cookies Healthy ...
BAKED BANANAS
These Baked Bananas is simple, easy to make, versatile and healthy dessert. MY LATEST VIDEO HOW TO MAKE BAKED BANANAS Cut banana lengthwise and arrange on a baking dish.Sprinkle with shredded coconut and chocolate chips.Bake 365F 5-10 minutes. BAKED BANANAS VARIATIONS Top it with maple syrup or almond butter (or any butter of your choice)Sprinkle with cinnamon, cacao powder or seeds Other recipes to try Vegan Banana Pudding Banana Bread French Toast Vegan Banana Bread Baked Bananas These Baked Bananas is simple, easy to make, versatile and healthy dessert. 2 ripe bananas 1 tbsp chocolate chips 1/2 tbsp coconut Cut ...
PEACH SHORTBREAD BISCUITS
These Vegan Peach Shortbread Biscuits easy to make, dairy-free, filled with peach jam and can be made any size and shape you like. MY LATEST VIDEO HOW TO MAKE VEGAN SHORTBREAD BISCUITS Preheat the oven 365F.Roll out the shortbread dough to a thickness of 3 mm.Cut out with a cookie cutter.Bake 365F 10-20 minutes. HOW TO ASSEMBLE PEACH SHORTBREAD BISCUITS In a saucepan, heat the peach jam.Brush the whole cookies with the jam. Sprinkle cookies with the centers removed with icing sugar. Strain the jam through a sieve. Fill the top of the cookies to the brim with jam. Other recipes to try: Vegan Flower Cookies Vegan Chewy Chocolate Chips ...
BLACK FOREST CHIA PUDDING
These Black Forest Chia Pudding is a vegan, dairy-free chocolate chia pudding with yogurt, coconut milk and cherry compote. MY LATEST VIDEO These Black Forest Chia Pudding is easy to make and absolutely delicious! HOW TO MAKE CHIA PUDDING In a mixing bowl, pour coconut milk, add chia seeds, cacao powder and maple syrup (optional). Stir to combine. Cover and leave in the refrigerator for 2-3 hours. Once ready to eat, put yogurt on the button, followed by layers of chocolate chia pudding and cherry compote. HOW TO MAKE CHERRY COMPOTE: To make cherry compote you will need: cherry (frozen or fresh), water, cane sugar, vanilla extract (optional) and ...
THE BEST BLUEBERRY TART
These Blueberry Tart is a vegan, dairy-free tart with frangipane filling and fresh blueberries! BLUEBERRY TART VIDEO TUTORIAL HOW TO MAKE BLUEBERRY TART: Savory tart dough: In a small bowl mix the water and the sea salt. Place the soft vegan butter and the flour in the mixing bowl. Add the water and knead the dough until the dough comes together (do not over-mix). Wrap the dough and place in the refrigerator overnight. Frangipane Filling recipe could be found in these post. VEGAN BLUEBERRY TART TIPS Refrigerate the dough overnight.Fill 1/2 of the tart with frangipane filling. Let fresh blueberries dry completely before use. Place lined tart in the refrigerator ...
VEGAN LEMON BARS
These Vegan Lemon Bars are one of the easiest and healthy dessert to make and with zesty flavor! It is made of simple ingredients and could be served after a heavy meal. MY LATEST VIDEO HOW TO MAKE VEGAN LEMON BARS: Vegan lemon bars made of shortbread crust and filling. To make the shortbread crust: in a food processor, pulse the ingredients until crumbly. Press into prepared pan. Bake for 15-20 minutes. To make the filling: in a bowl, whisk milk(1/2cup), cornstarch and flour. In a medium saucepan combine milk (1/2cup), lemon juice and sugar. Bring to boil. Reduce the heat and slowly whisk the cornstarch mixture. Cook for about 5 minutes (whacking continuously). ...
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