These vegan carrot cake muffins are moist and filled with spiced flavor. It's simple, tender and topped with vegan cream cheese zesty frosting. MY LATEST VIDEO VEGAN CARROT CAKE MUFFINS TIPS Don't overmix the batter. Use homemade vegan buttermilk (recipe could be found here). Let muffins cool completely before frosting. Use ice cream scoop to fill a muffin tray. VEGAN CARROT CAKE MUFFINS COMMON QUESTIONS What can I substitute for egg? You can use mashed bananas or applesauce (other tips on egg substitution in vegan baking could be found in Free e-book "Vegan Baking Guide" by signing up to a monthly newsletters :)) What can I substitute for walnuts? You can ...
EXTRA CREAMY VEGAN RICE PUDDING
This extra creamy vegan rice pudding easy to make and made of cupboard ingredients with arborio rice and has an extra coffee burst of flavor. MY LATEST VIDEO HOW TO MAKE VEGAN RICE PUDDING Bring water (2 cups) to a boil. Add the rice, cook for a few seconds to burst the starch grains, and then drain.In another large pan, bring the milk to a boil with coffee and the sugar. Add the rice, stir in the salt, and cook over low heat, until all the milk has been absorbed (stir regularly). VEGAN RICE PUDDING TIPS Bake the rice pudding in a 350F oven for 20 minutes.You can flavor the milk with citrus zest or vanilla extract.Use soy or almond milk.To make it extra ...
VEGAN BANANA BREAD
This vegan banana bread is moist, easy to make, egg & dairy free and has a special twist: pear puree! It's a "classic", absolutely delicious and the best banana bread! MY LATEST VIDEO This plant-based banana bread recipe contain pear puree which gives a nice pudding like texture. I'm happy to share with you this recipe for a healthy banana bread, which would no disappoint you. HOW TO MAKE VEGAN BANANA BREAD Preheat the oven 365F.In a medium mixing bowl mash the bananas. Set aside. In a food processor or blender puree pear until smooth.Add pear puree to mashed bananas. Add the wet ingredients to "banana-pear" mixture.In a separate bowl sift dry ingredients. ...
VEGAN FRENCH TOAST
This easy homemade Vegan French Toast is made with soy milk, banana, cane sugar and a little of tapioca starch. You will need less than 15 minutes, 4 ingredients and will ended up with a delicious Vegan French Toast. MY LATEST VIDEO HOW LONG DO YOU NEED TO SOAK BREAD FOR FRENCH TOAST? You don't need it to soak for a long time; you want your bread to be soft but not mushy (just pressure it lightly and let it absorb banana mixture). VEGAN FRENCH TOAST EGG REPLACER To replace the egg in these recipe we will use a mashed banana. (If you like to know more "egg replacement options" in vegan baking you could by subscribing to a monthly newsletters and getting for free ...
NO BAKE ORANGE CHEESECAKE
These recipe for no bake orange cheesecake is a vegan dairy-free dessert with cheesecake mousse, cookies base and orange juice jelly. MY LATEST VIDEO NO BAKE ORANGE CHEESECAKE INGREDIENTS Crackers Cream cheese: non-dairy cream cheese Vegan butter Vegan Yoghurt Cane sugar Agar-agar powder I hope you love these recipe because it's: Zesty Cheesy Sweet Easy to make and absolutely delicious! Other recipes to try: Vegan Lemon Poppy Seeds Drizzle Cake Vegan Peanut Butter Chocolate Mug Cake Vegan Ice cream No bake Orange Cheesecake These recipe for no bake orange cheesecake is a vegan dessert with ...
HIDDEN PEAR CHEESECAKE MOUSSE
This is the most easy no-bake cheesecake with a perfectly poached pear (hidden inside) and chocolate mousse. It's smooth, creamy, dairy-free, egg-free and gelatin-free. NO-BAKE CHEESECAKE HISTORY It's believed that in 1929 Arnold Reuben (owner of the Turf restaurant) claimed that his family developed the first cream cheesecake recipe (source). MY LATEST VIDEO WHAT IS AGAR-AGAR? Agar-agar is jelly like substance, obtained from red algae, vegetarian and vegan gelatin substitute. HOW TO POACH PEARS? 1.Add all the ingredients to a large pot. Add pears and simmer until they tender but sill firm. 2.Remove the pears from the liquid and set aside. HIDDEN ...
VEGAN LEMON POPPY SEEDS DRIZZLE CAKE
These recipe for a moist, lemony and delicious vegan lemon poppy seeds drizzle cake. WHAT IS DRIZZLE CAKE? Drizzle cake is a sponge cake that glaze or syrup drizzled over it. MY LATEST VIDEO VEGAN LEMON POPPY SEEDS DRIZZLE CAKE INGREDIENTS Flour Cane sugar Canola oil Lemon: juice and zest of Meyer lemon Poppyseeds This batter is made in ONE bowl to save you time. This cake is easy to make and can become a nice snack or afternoon tea dessert cake. Note: lemon type and quantity can be adjusted to your own taste and preference. HOW TO MAKE LEMON POPPY SEEDS DRIZZLE CAKE 1.Preheat the oven 365F. 2. In a bowl, whisk together the ...
VEGAN PEANUT BUTTER CHOCOLATE MUG CAKE
This Vegan Peanut Butter Chocolate mug cake moist, tasty, comes together in less than 5 minutes and easy to make! WHAT IS A MUG CAKE? It is a literally cake made in a mug. It is typically cooked in the microwave. Mug cake are also great for a single dessert, quick and easy to make. MY LATEST VIDEO DO MUG CAKES WORK? Yes, absolutely! They are not as good as a "real" cake, but it is a great alternative. HOW TO MAKE PEANUT BUTTER CHOCOLATE MUG CAKE 1.Start by mixing dry ingredients, then mix wet ingredients and mix until smooth and no clumps. 2.Pour cake batter into a mug and top with white chocolate chips. 3. Microwave the mixture for about 2 ...
VEGAN WINTER SWISS ROLL
This vegan Swiss roll is soft, moist Sponge Cake with homemade vegan cranberry jam, cream and white chocolate ganache. HISTORY OF SWISS ROLL Swiss Roll or rolled cake, jelly roll are eye catching dessert, you will be surprised that it is believed that it originated in Austria! VEGAN WINTER SWISS CAKE ROLL This cake roll has simple ingredients, it is: Dairy-free Egg-free Creamy Soft Homemade Versatile (since filling can be varied) Absolutely beautiful! Other recipe to try: Chocolate Orange Roll Cake Flower Cake Cherry Dump Cake Vegan Winter Swiss Roll This vegan Swiss roll is soft, moist Sponge Cake with homemade vegan ...
