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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

CHOCOLATE HIDDEN PEAR CAKE

December 30, 2020 by Plant-basedrcp Leave a Comment

pear cake

Today I would like to share a vegan chocolate hidden poached pear cake to celebrate New Year. These cake with perfectly poached pear, rich chocolate sponge, very moist and chewy. CHOCOLATE HIDDEN PEAR CAKE INGREDIENTS: Flour: all-purpose, type 00, gluten-free or pastry Pears Cane sugar Baking powder: store bought or homemade (homemade recipe could be found here) Dutch processed cacao Vegan yoghurt Canola oil Orange Zest Other recipes to try: Tres Leches Cake  Vegan Cheeseburger Cupcakes  Flower Cake  Pumpkin Scones Chocolate Hidden Pear Cake Vegan chocolate cake with a perfectly poached pear Poached Pear 3 pears650 ml water 1/2 ...

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Filed Under: Chocolate, Desserts, Popular recipes Tagged With: dessert

AVOCADO CHOCOLATE PUDDING

December 5, 2020 by Plant-basedrcp Leave a Comment

avocado pudding

These avocado chocolate pudding is easy to make, simple and full of nutritions. You will need just four ingredients! AVOCADO CHOCOLATE PUDDING INGREDIENTS  Avocado Chocolate: melted chocolate dark or semi-sweet Maple syrup Soy milk Pinch of salt Other recipes to try: Black Forest Chia Pudding Tropical Chia Pudding Vegan Banana Pudding Avocado Chocolate Mousse Easy to make avocado chocolate mousse 1 avocado 1/4 cup chocolate chips ((melted) )2 tbsp maple syrup 4 tbsp soya milk Blend all the ingredients together. Chill for 30 min. DessertAmericanavocado chocolate mousse, avocado mousse If you tried these Avocado chocolate ...

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Filed Under: Breakfast, Chocolate, Desserts Tagged With: breakfast, dessert, healthy basics

CHRISTMAS CANDY CANE 3D CHEESECAKE MOUSSE

November 15, 2020 by Plant-basedrcp 2 Comments

candy cane cheesecake mousse

Today I would like to share Christmas candy cane 3D cheesecake mousse-vegan no bake dessert with hint of peppermint, cheesecake and mirror glaze. Sound amazing and delicious, right? Our dessert would be made of two parts, one of them no bake cheesecake and another is candy cane mousse, which would be in a red color and traditional peppermint taste of Christmas candies. CHRISTMAS CANDY CANE CHEESECAKE MOUSSE VIDEO TUTORIAL: Other recipes to try: Mince Pies Recipe  St Lucia Saffron Buns  Italian Lemon Drop Cookies  Christmas 3D Candy cane Cheesecake Mousse Dessert Christmas candy cane 3D cheesecake mousse-vegan no bake dessert with hint of peppermint, cheesecake and mirror ...

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Filed Under: Christmas Tagged With: dessert, holiday menu

VEGAN COFFEE CAKE

November 12, 2020 by Plant-basedrcp 4 Comments

vegan coffee cake

Coffee cake is a pound cake layered with a brown sugar and cinnamon streusel. These recipe is a vegan version of a delicious coffee cake, perfect addition to your morning coffee or afternoon tea. WHAT IS STREUSEL Streusel is a crumbly topping used on top of breads and muffins. There is many different variations of it. It is one of the key ingredient of a coffee cake. VEGAN COFFEE CAKE INGREDIENTS  Flour: use all-purpose, pastry, type 00 or gluten-free flours. Sugar: cane sugar. Butter: canola oil or vegan butter. Brown sugar: you can use brown sugar or coconut sugar. Coconut sugar will give you a little crunchier texture. Cinnamon: popular spice loaded with ...

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Filed Under: Desserts, Popular recipes Tagged With: breads, dessert

CHOCOLATE CHAI MADELEINES

November 6, 2020 by Plant-basedrcp Leave a Comment

chocolate chai madeleines

Today I would like to share a chocolate chai madeleines recipe! Yes, chocolate, chai and cookies, what can be better for a fall season! These cookies are vegan version of classic french madeleines with a twist of fresh chai spices and dutch cacao, very moist and DELICIOUS ❤ CHOCOLATE CHAI MADELEINES INGREDIENTS: Butter: you could use vegan butter (for vegan version) or canola oil. Flour: all purpose flour, gluten-free flour or pastry flour. Sugar: cane sugar or maple (agave) syrup. Cacao powder: dutch processed powder (I found that such processed cacao in these recipe will give you more intense brown chocolate color). Buttermilk: recipe for homemade vegan buttermilk ...

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Filed Under: Afternoon Tea, Chocolate, Desserts Tagged With: dessert

NO-BAKE CHEESECAKE

November 1, 2020 by Plant-basedrcp Leave a Comment

no bake cheesecake

No-bake cheesecake without the use of gelatin recipe is on our agenda today :) Its' creamy, light and sets perfectly (with agar-agar)! Bon appétit! NO-BAKE CHEESECAKE INGREDIENTS: Crackers (for the crust): you could use any type of crackers of your choice (store bought or homemade). We will crush them with rolling pin or food processor. Cream Cheese: room temperature non-dairy cream cheese (if you are making a vegan version of these recipe) or dairy cream cheese. Butter: use room temperature non-dairy butter (for vegan cheesecake). Yoghurt: I used vegan (coconut) yoghurt, however, you could use any types of your favorite plain yoghurt. Sugar: use cane sugar (for vegan ...

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Filed Under: Desserts Tagged With: dessert

How to make your own vegan Crème de Marrons (Chestnut Cream) and traditional recipes

October 27, 2020 by Plant-basedrcp Leave a Comment

chestnut cream recipe

Today I would like to share with you two recipes: creme de maroons (chestnut cream) vegan and traditional versions. What is Crème  de Marrons? Crème  de Marrons is a creamy sweet chestnut puree, which could be used a spread for toasts or crepes, you can add it to porridge or yoghurt. It was invented in 1885! Crème  de Marrons ingredients Chestnuts: you could buy them in the supermarket. Everything about chestnuts could be read here. Cream: use coconut cream for vegan version and heavy (whipping) cream for traditional recipe. Sweetener: use cane sugar for vegan version and white sugar for traditional recipe.   Other recipes to try: Pumpkin sage ...

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Filed Under: Christmas, Desserts, How-to Tagged With: dessert

SHORTBREAD COOKIES RECIPE

October 21, 2020 by Plant-basedrcp Leave a Comment

shortbread cookies recipe

Shortbread cookies is a traditional Scottish biscuit, rich in flavor and fun to make! These shortbread cookies recipe is a vegan, lighter version of a traditional recipe. VEGAN SHORTBREAD COOKIES INGREDIENTS  Butter: you can use any type of unsalted vegan butter. Flour: you can use all-purpose flour, type 00 flour or pastry flour. Rice Flour: for these recipe white rice flour would be a perfect ingredient, however, you can use brown rice flour if you don't have a white one in your cupboard. Sugar: for a healthier version use a cane sugar. SHORTBREAD COOKIES VIDEO TUTORIAL I hope you will love these Vegan Shortbread Cookies recipe because ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

ALMOND TUILE RECIPE

October 18, 2020 by Plant-basedrcp Leave a Comment

almond tuile recipe

These almond tuile is crispy, full of flavor and easy to make. It is gluten free, egg and dairy free. WHAT IS ALMOND TUILE Almond Tuiles are French cookies known for their curved shape like the tuiles on the rooftop. They often served in the restaurants across Europe, however, now you could taste them without leaving your house! So, let's get started! GLUTEN-FREE ALMOND COOKIES INGREDIENTS Almond Flour: you can use any type of almond flour or you can grind almonds in the food processor if you don't have any flour left in your cupboards. Rice Flour: for these recipe you will need brown rice flour. Rice Syrup: rice syrup is one of the most essential ingredient in these recipe. Brown rice ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

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