Easy Snickerdoodle Cookies
When you bake these Snickerdoodle cookies, your kitchen will fill with the heady aroma of cinnamon. The best vegan version of this sugar-cookie relative pillowy at the center and crisp at the edges. Once cooled, they are soft, chewy and perfect dessert.
Ingredients
- 1 1/3 cup flour
- 1/3 cup vegan butter
- 1 vegan egg
- 1 tsp cream of tartar
- 1/2 tsp baking powder
- 3/4 cup cane sugar
- 1/2 tsp vanilla extract
- pinch of salt
Cinnamon Coating
- 2 tbsp cane sugar
- 2 tsp cinnamon
Instructions
- In a mixing bowl, whisk together flour, baking soda, cream of tartar and salt.
- In a separate bowl, using mixer, beat the vegan butter and sugar. Add vegan egg and vanilla extract.
- Add the dry ingredients to butter mixture, and mix until incorporated.
- In a small bowl, stir together cinnamon and cane sugar (2 tbsp cane sugar). Roll the dough into a ball (1 tsp) and roll the ball in the cinnamon mixture.
- Place the coated ball on a baking sheet. Repeat with the remaining dough. Space between balls should be 2 inches.
- Bake until cookies are flatten and lightly brown (10 minutes).
Nutrition
Calories: 73kcalCarbohydrates: 13gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 29mgPotassium: 30mgFiber: 1gSugar: 7gVitamin A: 120IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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