In this recipe, vegan puff pastry, orange marmalade and almond cream filling makes soft, flaky brioche loaf. Serve it with coffee or tea, warm or cold. MY LATEST VIDEO VEGAN PUFF PASTRY BRIOCHE INGREDIENTS Four: all-purpose flour Sugar: cane sugar Plant milk: cashew or almond milk Yeast: active dry yeast Vegan egg Vegan butter Vegan almond cream (frangipane): how to make recipe could be found here . Orange marmalade: homemade or store bought HOW TO MAKE PUFF PASTRY BRIOCHE In a mixing bowl, add warm milk and yeast. Stir to dissolve. Pour the yeast milk into the bowl of stand mixer, add vegan egg, cane sugar, flour and salt. Knead the dough at low speed, gradually ...
VEGAN CORNBREAD
Cornbread is both quintessential comfort food and a great party food: it can be baked and stored ahead. This vegan version relies on cornmeal, vegan buttermilk and vegan butter for its soft, rich satisfying flavor. MY LATEST VIDEO VEGAN CORNBREAD INGREDIENTS Cornmeal Flour: all-purpose flour Cane sugar Baking powder Vegan buttermilk: homemade buttermilk recipe could be found in these post. Vegan butter Vegan egg HOW TO MAKE CORNBREAD In large bowl, stir together the cornmeal, flour, baking powder, cane sugar and salt. In another bowl, combine vegan buttermilk, vegan egg, and vegan butter (melted). Stir the wet ingredients into the dry ingredients just until ...
SPELT NO KNEAD BREAD
This Artisan no-knead Spelt Bread is easy to make, overnight, no-kneading or shaping skills required bread. MY LATEST VIDEO SPELT BREAD INGREDIENTS Water: warm water 100F Spelt flour Active dry yeast Salt HOW TO MAKE NO KNEAD BREAD In a large bowl, mix together the water and yeast. Add the flour and salt and mix until all the flour is absorbed. Cover the bowl with plastic wrap and leave overnight in dark place until the dough has doubled in size. Generously flour a work surface and transfer the dough to it. Use a dough scraper to fold the dough dusting with flour as you go. Cup the dough with both hands and rotate in circular ...
VEGAN CHEESEBURGER CUPCAKES
This classic Vegan Cheeseburger dish features vegan ground beef, cheese, tomato sauce and pickles. As a cupcakes it makes a charming presentation and a perfect snack or lunch dish . MY LATEST VIDEO VEGAN CHEESEBURGER INGREDIENTS Vegan mince beef Tomato sauce Vegan cheese Pickles Dough: you could use pizza dough(recipe could be found here). VEGAN CHEESEBURGER MINCE BEEF INGREDIENTS Vegan ground beef Onion Smoked paprika Vegan bouillon powder Za'atar Liquid smoke (optional) Fresh thyme (optional) HOW TO MAKE VEGAN CHEESEBURGER CUPCAKES Roll out the dough into a rectangle shape. Brush tomato sauce on the top, place vegan mince beef (cooked), pickles and vegan ...
EINKORN BREAD
This Artisan no-knead Einkorn Bread is easy to make, overnight, no-kneading or shaping skills required bread. MY LATEST VIDEO A key to good einkorn bread is getting the correct amount of water in the dough. It takes longer to make, but the longer the dough ferments, the better it is for its flavor. EINKORN BREAD INGREDIENTS Water: warm water 100F Flour: all-purpose einkorn flour Active dry yeast Salt HOW TO MAKE EINKORN BREAD In a large bowl, mix together the water and yeast. Add the flour and salt and mix until all the flour is absorbed. Cover the bowl with plastic wrap and leave overnight in dark place until the dough has doubled in size. Generously flour a work ...
ORANGE-CHOCOLATE LOAF
Orange-chocolate loaf recipe is a vegan loaf made with chocolate chips and raisins. MY LATEST VIDEO VEGAN ORANGE-CHOCOLATE LOAF INGREDIENTS Flour Sugar Instant yeast Plant-based milk Vegan butter Chocolate chips Orange zest Raisins HOW TO MAKE ORANGE-CHOCOLATE LOAF In a mixing bowl, place the dry ingredients and milk. Knead for 3 minutes.Knead the butter unto the dough until fully incorporated. Add chocolate chips and raisins. Let the dough rise in warm place for 1 hour 30 minutes. Flatten the dough into rectangular and fold one long side into the center.Fold the other long side into the center, pressing down hard to seal. ...
HOT WATER CRUST PASTRY
Hot Water Crust Pastry is a type of pastry traditionally used for pies which contains hot water and melted fat, which results in crispier crust. MY LATEST VIDEO VEGAN HOT WATER CRUST PASTRY INGREDIENTS Vegan butter Flour Water: hot water Salt HOW TO MAKE HOT WATER CRUST PASTRY In a mixing bowl whisk flour and salt.In medium pot, bring the water to boil and add butter. Stir until butter melted. Pour the hot water-butter mixture into the flour. Start mixing with a fork. It should form a ball. Knead the dough with your hands (it should be still warm). Wrap the bowl and let the dough rest for 30 minutes. HOT WATER CRUST PASTRY PASTY FILLING For ...
PESTO CUPCAKES
Pesto Cupcakes is a vegan savory cupcakes with pesto, cheese and fresh herbs. Easy to make, simple and delicious! MY LATEST VIDEO PESTO CUPCAKES INGREDIENTS To make this vegan pesto cupcakes you will need: Pizza Dough: easy homemade vegan pizza recipe could be found in these post. Pesto: easy vegan pesto recipe in these post. Fresh Herbs: oregano and basil. Vegan Cheese Italian Seasoning: recipe could be found in these post. HOW TO MAKE PESTO CUPCAKES Roll out the dough into a rectangular shape. Brush vegan pesto on the top, add fresh basil and oregano, vegan cheese and sprinkle with Italian Seasoning.Roll into a log and cut into 6 equal ...
FIG AND CHERRY SCONES
Fig and cherry scones is a vegan, fluffy scones made with dry figs and cherries (frozen). It is easy to make and perfect for tea, coffee or snacking. MY LATEST VIDEO FIG AND CHERRY SCONES INGREDIENTS Flour Baking powder: homemade baking powder recipe could be found in these post. Sugar Vegan Egg Vegan Buttermilk: homemade vegan buttermilk recipe could be found in these post. Dried Figs Cherries: pitted and frozen HOW TO MAKE VEGAN SCONES Finely dice figs and cherries.Sift the flour and baking powder. Add sugar.Add the butter and rub into the dry ingredients with your hands.Add vegan egg and buttermilk.Incorporate cherries and figs. Stir ...
