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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

GARLIC BREAD CUPCAKES

May 24, 2021 by Plant-basedrcp Leave a Comment

garlic bread cupcakes

These vegan Garlic Bread Cupcakes is a combination of homemade pizza dough, garlic mayo and cheese. It's quick and easy to make and absolutely delicious! It's soft, savory, cheese and in a shape of cupcake. What can be better?! MY LATEST VIDEO VEGAN GARLIC BREAD CUPCAKES INGREDIENTS To make garlic bread cupcakes you will need: Pizza Dough -how to make vegan pizza dough recipe could be found in these post. These recipe would be enough to make 12 cupcakes. Vegan Garlic Mayo Fresh Basil and Oregano Italian Herbs Seasoning- recipe could be found in these post. Vegan Cheese -any type of your own preference. HOW TO MAKE GARLIC MAYO To make simple ...

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Filed Under: Breads, Cupcakes, Popular recipes, Side Dish Tagged With: breads, side dish

VEGAN PIZZA CUPCAKES

March 23, 2021 by Plant-basedrcp Leave a Comment

pizza cupcakes

These Vegan Pizza Cupcakes is easy to make, full of flavor and absolutely delicious! MY LATEST VIDEO HOW TO MAKE VEGAN PIZZA CUPCAKE For these recipe we will need a pizza dough (I used easy homemade pizza dough), tomato sauce (I used homemade tomato sauce), vegan cheese, fresh basil, fresh oregano, Italian herbs seasoning (recipe could be found here) and cupcakes liners. Roll out the dough (you could bake 6 cupcakes with half of the pizza dough ) into a rectangle shape.Brush tomato sauce on the top, place vegan cheese, fresh basil, fresh oregano and Italian seasoning.Roll into a log and cut it into 6 equal pieces. Preheat the oven 365F.Line muffin tin with cupcake ...

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Filed Under: Breads, Cupcakes, Lunch, Popular recipes Tagged With: breads, side dish

QUICK VEGAN CROISSANTS

March 22, 2021 by Plant-basedrcp 2 Comments

vegan croissant

These Quick Vegan Croissants recipe -easy way to make a fresh croissants without lamination or waiting for a long time to bake them. MY LATEST VIDEO HOW TO MAKE QUICK VEGAN CROISSANTS Dissolve the yeast in a little lukewarm water. Sift the flour, add sugar, salt and dissolved yeast.Knead the dough until it is smooth. Add the softened vegan butter and knead it, until the dough is smooth and elastic.Cover the dough with a cloth and leave in a warm place to rise (it should be double in size) for about 2 hours. Punch the dough, return it to bowl, cover with a cloth and leave in the refrigerator for 1 hour (until in risen again).Punch the dough again, and place in the freezer ...

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Filed Under: Breads, Breakfast, Desserts, Popular recipes Tagged With: breads, breakfast, dessert

VEGAN FRENCH TOAST

February 23, 2021 by Plant-basedrcp Leave a Comment

a plate with vegan french toast

This easy homemade Vegan French Toast is made with soy milk, banana, cane sugar and a little of tapioca starch. You will need less than 15 minutes, 4 ingredients and will ended up with a delicious Vegan French Toast. MY LATEST VIDEO HOW LONG DO YOU NEED TO SOAK BREAD FOR FRENCH TOAST? You don't need it to soak for a long time; you want your bread to be soft but not mushy (just pressure it lightly and let it absorb banana mixture). VEGAN FRENCH TOAST EGG REPLACER To replace the egg in these recipe we will use a mashed banana. (If you like to know more "egg replacement options" in vegan baking you could by subscribing to a monthly newsletters and getting for free ...

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Filed Under: Breads, Breakfast, Desserts, How-to Tagged With: breads, breakfast, dessert

VEGAN FOCACCIA BREAD

February 2, 2021 by Plant-basedrcp Leave a Comment

focaccia

This focaccia bread is vegan, easy to make and flavorful homemade bread. It is versatile homemade bread because you can top it with olives, tomatoes, rosemary or sea salt. WHAT IS FOCACCIA? Focaccia is flat Italian bread, which could be served as a side dish or a sandwich bread. VEGAN FOCACCIA INGREDIENTS Flour Dry yeast Lukewarm water Tomatoes Fresh thyme Other recipes to try: Einkorn Bread  Easy gluten-free bread  Black rice bread  Vegan focaccia bread This focaccia bread is vegan, easy to make and flavorful homemade bread. 500 g flour6 g dry yeast 350 ml lukewarm water 2 tsp salttomatoesfresh thyme Dissolve the yeast in the warm ...

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Filed Under: Breads Tagged With: breads

EASY GLUTEN-FREE BREAD

January 29, 2021 by Plant-basedrcp Leave a Comment

bread

A homemade gluten-free, dairy-free, egg-free and yeast-free bread -easy to make and easy could become one of the staples in any kitchen. If you are looking for more gluten-free options you'll definitely want to make my black rice gluten-free bread. GLUTEN-FREE BREAD INGREDIENTS White rice White sesame seeds Psyllium husk Spinach Baking Powder Fresh water You could pair these bread with vegan smoked carrot lox, parsnip pumpkin soup or the best pumpkin chili .   Easy Gluten-free Bread A homemade gluten-free, dairy-free, egg-free and yeast-free bread -easy to make and easy could become one of the staples in any kitchen. 1 1/2 cup ...

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Filed Under: Breads Tagged With: breads, healthy basics

BLACK RICE BREAD WITH CARROT LOX, CREAM CHEESE AND PICKLED ONIONS

January 19, 2021 by Plant-basedrcp Leave a Comment

bread

This Black rice bread is naturally vegan and gluten-free! Although, you won't miss smoked salmon with savory smoked carrot lox, paired with cream cheese and pickled onions. Say hello to your new favorite combo! This bread also requires no yeast, no kneading and no rest time! BLACK RICE BREAD INGREDIENTS Black rice or forbidden rice (these type of rice have many health benefits more info could be found here) Black sesame seeds Psyllium husk Baking powder Fresh water VEGAN CAROOT LOX INGREDIENST Carrot Olive Oil Rice Vinegar Soy Sauce Nori Sheets Smoked Salt (or you could use liquid smoke) VEGAN CREAM CHEESE INGREDIENTS Cashew Nuts ...

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Filed Under: Breads, Popular recipes Tagged With: breads

VEGAN COFFEE CAKE

November 12, 2020 by Plant-basedrcp 4 Comments

vegan coffee cake

Coffee cake is a pound cake layered with a brown sugar and cinnamon streusel. These recipe is a vegan version of a delicious coffee cake, perfect addition to your morning coffee or afternoon tea. WHAT IS STREUSEL Streusel is a crumbly topping used on top of breads and muffins. There is many different variations of it. It is one of the key ingredient of a coffee cake. VEGAN COFFEE CAKE INGREDIENTS  Flour: use all-purpose, pastry, type 00 or gluten-free flours. Sugar: cane sugar. Butter: canola oil or vegan butter. Brown sugar: you can use brown sugar or coconut sugar. Coconut sugar will give you a little crunchier texture. Cinnamon: popular spice loaded with ...

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Filed Under: Desserts, Popular recipes Tagged With: breads, dessert

PUMPKIN SCONES RECIPE: VEGAN, HEALTHY AND EASY TO MAKE

October 3, 2020 by Plant-basedrcp Leave a Comment

homemade baking powder

Today I would like to share with you a pumpkin scones recipes. It is very versatile (since it's a savory scones and there's cheese in it) because you can have it with a tea or soup. This scones are very addicted that the whole family will crave (and trust nobody will notice that it's totally vegan). The recipe asking for a pumpkin puree, whether store bought or homemade. PUMPKIN SCONES STEP-BY-STEP RECIPE VIDEO: VEGAN PUMPKIN SCONES FLAVOR VARIATIONS Plant-based sour cream and onion: add chopped onions and 1tbsp of sour cream instead of pumpkin and cheeseSun-dried tomatoes and jalapeño: add it instead of pumpkin and cheese. It will give you a feeling of "pizza" flavor.Maple syrup ...

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Filed Under: Afternoon Tea, Popular recipes Tagged With: breads

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