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You are here: Home / Breads / EASY GLUTEN-FREE BREAD

EASY GLUTEN-FREE BREAD

January 29, 2021 by Plant-basedrcp Leave a Comment

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A homemade gluten-free, dairy-free, egg-free and yeast-free bread -easy to make and easy could become one of the staples in any kitchen.

bread

If you are looking for more gluten-free options you’ll definitely want to make my black rice gluten-free bread.

GLUTEN-FREE BREAD INGREDIENTS

White rice

White sesame seeds

Psyllium husk

Spinach

Baking Powder

Fresh water

You could pair these bread with vegan smoked carrot lox, parsnip pumpkin soup or the best pumpkin chili .

 

bread

Easy Gluten-free Bread

Plant-basedRecipes
A homemade gluten-free, dairy-free, egg-free and yeast-free bread -easy to make and easy could become one of the staples in any kitchen.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 d
Cook Time 40 mins
Course Side Dish
Cuisine American
Servings 8
Calories 222 kcal

Ingredients
 
 

  • 1 1/2 cup white rice
  • 1/2 cup white sesame seeds
  • 1 cup water
  • 1/2 cup spinach
  • 2 tbsp psyllium husks
  • 1 tbsp baking powder
  • 2 tbsp olive oil
  • salt

Instructions
 

  • Soak rice and sesame overnight.
  • Preheat the oven 365F.
  • Pour the soaked rice and sesame into a stainer and rinse well. Transfer rice and sesame to a food processor with the rest of the ingredients.
  • Bake for 40-50min 365F.

Nutrition

Calories: 222kcalCarbohydrates: 33gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 165mgPotassium: 95mgFiber: 3gSugar: 1gVitamin A: 177IUVitamin C: 1mgCalcium: 200mgIron: 2mg
Keyword gluten free bread, vegan bread
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

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Filed Under: Breads Tagged With: breads, healthy basics

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