This simple savory galette is flavored with potatoes, apples and chestnuts. MY LATEST VIDEO SAVORY GALETTE INGREDIENTS GALETTE DOUGH INGREDIENTS Flour Vegan butter Water: ice water Cane sugar Salt GALETTE FILLING INGREDIENTS Potatoes Apples Chestnut Onion Garlic HOW TO MAKE VEGAN GALETTE DOUGH In a mixing bowl, add the flour, salt, sugar. Add cutter into pieces butter. Knead the mixture for 2-3 minutes. Sprinkle the water over the flour mixture, then knead the dough for 5 minutes until mixture comes together. Refrigerate the dough for 30 minutes. HOW TO MAKE GALETTE Using the large holes on a grater-shredder, shred the potatoes and apples into a ...
VEGGIE TACOS
When you are craving veggie tacos and it is almost lunchtime, this remarkably easy recipe will put them on the table in record time. Tortillas served with vegetables, vegan jackfruit "pulled pork" paired with quick homemade apple relish. MY LATEST VIDEO VEGGIE TACOS INGREDIENTS Vegan jackfruit "pulled pork": how to make recipe could be found in these post. Tortillas: store bought or homemade (how to make tortillas recipe could be found here). Spinach Arugula Apple relish APPLE RELISH INGREDIENTS Apple Onion Cilantro Olive oil Vinegar: apple vinegar Salt and pepper HOW TO MAKE APPLE RELISH In a bowl, mix chopped apple, onion, cilantro, olive oil and vinegar. ...
GREEN BEANS AND POTATO
This Italian-inspired dressing would compliment simple ingredients such as potatoes and green beans. MY LATEST VIDEO GREEN BEANS AND POTATO INGREDIENTS Green beans Potatoes Fresh basil Garlic Red onion Cane sugar Dijon mustard Vinegar: wine vinegar Olive oil Salt and pepper HOW TO MAKE GREEN BEANS AND POTATO Bring a saucepan of water to boil. Add the green beans and cook for 7 minutes. Drain and rinse under cold water. Set aside. In the same saucepan cook potatoes until tender. Cup the potatoes or use as whole (depending of the size of the potatoes). Transfer to a mixing bowl. In a food processor combine fresh basil, Dijon mustard, garlic, onions, cane sugar wine ...
RATATOUILLE PIE
This savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal. It also just as tasty when served chilled. Use a homemade ratatouille for the pie filling and serve with green salad on the side. MY LATEST VIDEO RATATOUILLE PIE INGREDIENTS VEGAN PIE DOUGH Flour Olive Oil Grape seed oil Water RATATOUILLE PIE FILLING Recipe for homemade French Ratatouille could be found in these post. HOW TO MAKE VEGAN RATATOUILLE PIE Sift the flour into a bowl. Pour olive oil and grape seed oil over the flour. Mix well. Add water and salt. Knead until you have a smooth dough. Cover the dough with plastic wrap and chill for 2 ...
VEGAN POT PIE
As the weather cools and the days begin to shorten, hunker down with comfort foods. These Vegan pot pie makes a great hearty supper just about any time of the year. Kids and adults alike are unable to resist the charms of vegan pie crust filled with dairy-free, creamy vegetables and tofu filling. MY LATEST VIDEO VEGAN POT PIE INGREDIENTS PIE DOUGH INGREDIENTS Flour: all-purpose flour Vegan butter Vegetable shortening Cane sugar Salt PIE FILLING INGREDIENTS Potatoes: cubed Corn: cooked frozen or fresh corn Pea: cooked frozen of fresh Tofu: firm tofu Celery: sliced Green beans: chopped beans Carrots: chopped carrots Onion: chopped Garlic: chopped Fresh thyme Vegan ...
CAULIFLOWER GRATIN
When you are craving classic French Cauliflower Gratin and it is almost dinnertime, this remarkably easy recipe will put cauliflower dish on the table in record time. MY LATEST VIDEO HEALTHY CAULIFLOWER INGREDIENTS Cauliflower Vegan Bechamel Sauce: easy vegan béchamel recipe could be found in these post. Breadcrumbs HOW TO MAKE HEALTHY CAULIFLOWER GRATIN Bring a saucepan to boil. Add cauliflower and cook for 3 minutes. Drain and cool under cold water. Drain again and set aside. Cook vegan Bechamel sauce. Preheat the oven. Arrange cauliflower on a baking dish. Spread Béchamel sauce over the cauliflower, and sprinkle with the bread crumbs. Bake for 15-20 minutes ...
PUMPKIN SAGE CANNELLONI
Fresh pumpkin and sage create a flavorful and aromatic filling for pasta shells. The creamy-sweet combination of vegan béchamel sauce and pumpkin puree is always popular, and sage gives it extra flavor and taste. You could serve the cannelloni with a green salad or sautéed vegetables. MY LATEST VIDEO WHAT IS CANNELLONI Cannelloni are cylindrical type of pasta which serve as baked lasagna with filling and covered by a sauce. PUMPKIN CANNELLONI INGREDIENTS Pumpkin puree Cannelloni pasta shells Vegan bechamel sauce Fresh sage Vegan cheese (optional) VEGAN BÉCHAMEL SAUCE OR WHITE SAUCE To make vegan Béchamel Sauce you will need: Plant milk Vegan ...
EASY STUFFED PEPPERS
How can you resist serving this classic Stuffed Peppers with meatless vegan filling? There is nothing more seasonally satisfying that bell peppers in the summer. Baking the peppers requires little effort on busy weeknights, and leftovers could be left for work or school the next day. MY LATEST VIDEO QUICK STUFFED PEPPERS INGREDIENTS Bell peppers Vegan mince meat or TVP (textured vegetable protein) Vegan powder stock Plant milk Stale bread Bread crumbs Onion Salt and pepper HOW TO MAKE STUFFED PEPPERS Preheat the oven. In a mixing bowl, add cooked TVP (or vegan mince meat), vegan powder stock, onion, salt and pepper. Soak stale bread in plant milk for 10 minutes. Squeeze ...
RATATOUILLE
Ratatouille is the iconic countryside stew of Provence, France. The hearty combination of eggplants, carrots, tomatoes, zucchini and thyme could satisfy everyone. MY LATEST VIDEO If you have seen the animated film Ratatouille you will know that Remy, the rat, showed how to make a ratatouille. Real ratatouille connoisseurs, however, will tell you that it wasn't ratatouille at all, but a typical tian. Both dishes use the same ingredients, the main difference is in the cooking technique. Julia Child, among others, insisted on cooking each vegetable separately, but many home cooks prefer to toss all of the ingredients into the same saucepan. For this recipe we would follow a more ...
