These Potato Gratin is a simple vegan dish, made with mushrooms, potatoes and vegan béchamel sauce. It is a perfect main dish, very hearty and delicious! MY LATEST VIDEO HOW TO MAKE VEGAN BÉCHAMEL SAUCE Heat vegan butter in a saucepan. Stir in the flour and cook for a minute.Add the hot milk (whisking constantly). Continue to cook until the sauce has thickened. Add salt and pepper to taste. HOW TO MAKE POTATO GRATIN Preheat the oven 365F.Peel the potatoes and slice in thin rounds (you can use knife, peeler or mandolin). Arrange potato layer on the bottom of a baking dish. Pour a layer of béchamel sauce. Grate vegan cheese on the top and follow with mushrooms ...
STUFFED ZUCCHINI
These Stuffed Zucchini (or Zucchine Ripiene) is a perfect vegan dish to incorporate more vegetables into your diet. You could prepare eggplant in the same manner. MY LATEST VIDEO HOW TO MAKE VEGAN STUFFED ZUCCHINI BOATS Preheat the oven 365F. Parboil zucchini (boil for about 5 minutes, and drain).Cut the zucchini lengthwise, scoop out the pulp and set aside. Chop the pulp and set aside. Mix zucchini pulp, bread, fresh oregano, vegan egg, salt and pepper. Fill the zucchini halves with the mixture and arrange in a baking dish. Pour a 1/2 inch of water into the pan and bake for about 20-30 minutes until golden brown (time may vary depending on the oven used). Other ...
EGGPLANT LASAGNA
Eggplant Lasagna is a fresh take on a classic comfort dish with a veggie twist. It's vegan, dairy-free, gluten-free, loaded with vegetables and has rich and hearty texture of traditional lasagna. MY LATEST VIDEO HOW TO CUT EGGPLANT FOR LASAGNA You can use peeler, mandolin or knife. Any of these options would work. HOW TO MAKE VEGAN EGGPLANT LASAGNA Slice eggplant. Grill eggplant slices for 1-2 minutes on each side. Make the "tofu ricotta" mix by mixing all the ingredients in a food processor. Make you "homemade tomato sauce" (recipe could be found in these post). Spread 2 tbsp of tomato sauce onto the bottom of the baking dish.Place your eggplant slices on ...
BAKED TOFU
These Baked Tofu is easy to make, vegan full of plant-based protein dish which you could eat with a slice of homemade bread and tomato sauce ,add it to your Buddha bowl or just enjoy it on it's own. It is very simple and delicious! MY LATEST VIDEO HOW TO MAKE BAKED TOFU In a food processor add garlic, thyme, basil, Tuscan herb salt (recipe could be found here) and panko crumbs. Preheat the oven 365F.Slice tofu into pieces. Take one piece of tofu, dunk into milk and cover it with crumbs mixture. Place coated tofu on a baking tray. Bake 20-30 minutes until golden brown. BAKED TOFU TIPS Use firm tofu for these recipe You can substitute panko with ...
VEGAN CHICKPEA TUNA SUSHI
This vegan tuna made of chickpeas (main ingredient) is the BEST and can be used to make sushi, sandwiches or salad. Trust me, it taste heavenly and have the right savory and creamy texture. MY LATEST VIDEO HOW TO MAKE VEGAN CHICKPEA TUNA Mash chickpeas in a food processor or with a back of fork. Add chopped onions, pickles, nori powder and vegan mayo. HOW TO MAKE "VEGAN TUNA" SUSHI Fill 1/3 of sushi mold with cooked rice.Fill the mold with "vegan tuna".Add more rice on the top.Push the top of the mold.Wrap ready rice with nori sheet.Enjoy! SUSHI MOLD I used triangle sushi mold or Onigiri rice mold. VEGAN CHICKPEA TUNA SUSHI TIPS Use canned ...
VEGAN CREAMY TUSCAN CHICKEN PASTA
This vegan creamy tuscan chicken pasta has the most amazing flavor combination: creamy sauce, sun-dried tomatoes, spinach, vegan "chicken", tuscan salt and pasta! Quick recipe, made easy in less than 30 min! VEGAN CREAMY TUSCAN CHICKEN PASTA INGREDIENST vegan "chicken": jackfruit chicken pasta: use capellini or any type of pasta of your own preference spinach tuscan salt: full recipe could be found here sun-dried tomatoes vegan cream MY LATEST VIDEO VEGAN CREAMY TUSCAN PASTA IS A ONE DISH MEAL This pasta is a one dish meal. It's loaded with flavor, veggies and nutrients. VEGAN CHICKEN SUBSTITUTES. HOW TO MAKE VEGAN CHICKEN. Rinse, drain, ...
HOMEMADE TORTILLAS WITH VEGAN PULLED PORK
These recipe for a soft homemade tortillas with vegan pulled pork and vegetables. TORTILLAS INGREDIENTS: Flour: all-purpose or type 00 Cassava flour Baking powder Cream of tartar Grapeseed oil: any neutral oil of your choice Fresh Water Salt Note: you can roll out tortillas with a rolling pin or use tortilla press. VEGAN PULLED PORK INGREDIENTS: Jackfruit: store bought in brine, without sugar Hungarian Paprika Vegetable bouillon (powder) Soy sauce Smoked salt Onions Other recipes to try: Buddha Bowl Baked Tofu Tuscan Herb Salt Homemade Tortillas with vegan pulled pork These recipe for a soft ...
BUDDHA BOWL
These recipe for buddha bowl-dish with tofu, vegetables, rice and sauce is a perfect choice for a quick lunch or dinner. WHAT IS BUDDHA BOWL? Many of us heard buddha bowl before. It is a bowl of a whole grains, tofu, vegetables and sauce. It is full of nutrition and easy to assemble (there no stitch rules for ingredients because anyone could adjust to their own preference). BUDDHA BOWL INGREDIENTS: Whole grains: black rice Tofu: sweet and sour style of tofu (recipe could be found here) Vegetables: lettuce, carrot and avocado Sauce: okonomiyaki sauce (store bought or homemade) and tahini (store-bought or homemade) Other recipes to try: Cauliflower Gratin Golden ...
VEGAN CHICKEN AND ASPARAGUS PASTA BAKE
These recipe for vegan chicken and asparagus pasta bake is easy to make, creamy and satisfying meal! But first, let's talk about the asparagus and how we can substitute chicken. HOW TO COOK ASPARAGUS: The best way to boil asparagus is to follow these steps: Use a vegetable peeler to peel the outside skin of the asparagus.Bring a large pot of water to boil.Add the asparagus. Cook for 5-7min.Rinse the asparagus with a cold water to stop the cooking process. HOW TO SUBSTITUTE CHICKEN: You can substitute chicken with a textured vegetable protein (TVP). TVP is a high-fiber, complete protein, contains no fat. It is made from deflated soy flour that has been cooked under ...
