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–+ servings
vegan nut roast

Vegan Nut Roast

Plant-basedRecipes
This Christmas vegan nut roast is easy to make and delicious, served hot or cold, main dinner dish.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine British
Servings 8
Calories 174 kcal

Ingredients
 
 

  • 1 cup french lentils
  • 1/4 cup pecans
  • 1/4 cup hazelnuts
  • 1/4 cup dried cranberry
  • 1/2 cup mushrooms
  • 1 clove garlic
  • 1/4 bulb onion
  • 1 tbsp vegetable boullion
  • 1 tsp fresh thyme
  • 3 tbsp flour
  • 3 tbsp water

Instructions
 

  • Blend with a high spped blender onion, mushroom, nuts, chestnut and garlic.
  • Heat a sauce pan, then add blended mixture, cooked lentils, thyme and vegetable boulion.
  • Preheat the oven 365F.
  • Fill baking pan and bake for 20-30min 365F until golden brown.

Nutrition

Calories: 174kcalCarbohydrates: 22gProtein: 9gFat: 5gSaturated Fat: 1gSodium: 317mgPotassium: 138mgFiber: 10gSugar: 1gVitamin A: 29IUVitamin C: 3mgCalcium: 32mgIron: 3mg
Keyword nut roast, vegan nut roast
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