Easy Cobbler made with vegan batter (dairy and egg free), fresh cherries and orange juice Quick and easy to make (no baking required).

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EASY COBBLER INGREDIENTS

Fresh Cherry

Sugar

Orange Juice: juice of one orange

Water

For vegan cobbler batter:

Flour

Sugar

Baking Powder: homemade baking powder recipe could be found in these post.

Vegan Buttermilk: recipe could be found here.

HOW TO MAKE CHERRY COBBLER

Combine cherries, sugar and orange juice in skillet or saucepan with a tight fitting lid.
Place over medium heat and bring to a boil. Stirring frequently, cook for 5 minutes.

Combine together vegan buttermilk, oil and vanilla extract.
Whisk together, flour, sugar, baking powder and baking soda.
Pour the wet mixture into the dry mixture and stir.
Carefully drop batter (using tablespoon) onto the simmering cherries.

Cover the skillet (saucepan) and let it cook for 15-20 minutes (low heat).

Cool for 10 minutes before serving.

VEGAN COBBLER TIPS

You could substitute cherries for any type of berries
Do not over mix batter
Pour batter 1 tbsp at a time
Sugar quantity may be adjusted to your own preference

Other recipes to try

Cherry Clafoutis

Tarte Tatin

Mango Muffins

I hope you will love these Easy Cobbler because it’s:

Easy to make

Simple

and full of flavor and taste!

Easy Cobbler Recipe

Plant-basedRecipes

Easy Cobbler made with vegan batter (dairy and egg free), fresh cherries and orange juice Quick and easy to make (no baking required).

5 from 1 vote

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Prep Time 5

Cook Time 25

Course Dessert

Cuisine American

Servings

Calories 182 kcal

Ingredients

2 cups cherries
3 tbsp sugar
1 orange (juice of one orange)
1/2 cup water

Batter

1/2 cup flour
3 tbsp sugar
2 tsp bakign powder
1/2 tsp bakign soda
1/2 cup vegan buttermilk
1 tsp canola oil
salt
1 tsp vanilla extract

Instructions

Combine cherries, sugar and orange juice in skillet or saucepan with a tight fitting lid.
Place over medium heat and bring to a boil. Stirring frequently, cook for 5 minutes.
Combine together vegan buttermilk, oil and vanilla extract.
Whisk together, flour, sugar, salt, baking powder and baking soda.
Pour the wet mixture into the dry mixture and stir.
Carefully drop batter (using tablespoon) onto the simmering cherries.
Cover the skillet (saucepan) and let it cook for 15-20 minutes (low heat).
Cool for 10 minutes before serving.

Nutrition

Calories: 182kcalCarbohydrates: 41gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 2mgPotassium: 172mgFiber: 2gSugar: 27gVitamin A: 44IUVitamin C: 5mgCalcium: 12mgIron: 1mg

Keyword cherry cobbler, vegan cobbler

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