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These Healthy Oatmeal Cookies is simple, eggless, soft and chewy cookies.

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These oatmeal cookies is gluten-free and made with quick oats and almond flour.

HOW TO MAKE OATMEAL COOKIES

In a mixing bowl, stir together oats, almond flour, baking powder, coconut, coconut sugar and salt.
Add raisins and pecans (optional).
Beat aquafaba to soft peaks, add peanut butter and coconut oil.
Add wet ingredients to dry ingredients and mix until combined.
Preheat the oven 365F.
Form cookies on a baking sheet.
Bake 10-15 minutes until golden brown.

Other recipes to try:

Vegan Flower Cookies

Italian Lemon Drop Cookies

Shortbread Cookies

Healthy Oatmeal Cookies

Plant-basedRecipes

These Healthy Oatmeal Cookies is simple, eggless, soft and chewy cookies.

5 from 1 vote

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Prep Time 10

Cook Time 15

Course Dessert

Cuisine American

Servings

Calories 99 kcal

Ingredients

1/4 cup almond flour
1/4 cup quick oats
1/4 cup coconut (desiccated)
1/4 cup aquafaba
1/2 tsp baking powder
2 tbsp peanut butter
3 tbsp coconut oil
2 tbsp raisins
2 tbsp pecans
1/3 cup coconut sugar

Instructions

In a mixing bowl, stir together oats, almond flour, baking powder, coconut, coconut sugar and salt.
Add raisins and pecans (optional).
Beat aquafaba to soft peaks, add peanut butter and coconut oil.
Add wet ingredients to dry ingredients and mix until combined.
Preheat the oven 365F. Form cookies on a baking sheet.
Bake 10-15 minutes until golden brown.

Nutrition

Calories: 99kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 39mgPotassium: 51mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 18mgIron: 1mg

Keyword oatmeal cookies

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