These Mushroom Soup is easy to make (without cream), vegan (and vegetarian) soup topped with a quick vegan puff pastry(optional). MY LATEST VIDEO HOW TO MAKE MUSHROOM SOUP Finely dice potato, mushroom, carrots, onion and celery (equal proportions).Sautee vegetables for 3-5 minutes.Add vegetable stock and cook over a medium heat for 10 minutes. Roll out the puff pastry. Brush with vegan egg wash (vegan wash recipe could be found in these post). Fit the puff pastry over the soup bowl. Place the soup bowl in the oven. Bake 365F 15-20 minutes (puff pastry should rise and become golden). HOW TO MAKE QUICK PUFF PASTRY 1.Combine all the ingredients ...
BAKED BANANAS
These Baked Bananas is simple, easy to make, versatile and healthy dessert. MY LATEST VIDEO HOW TO MAKE BAKED BANANAS Cut banana lengthwise and arrange on a baking dish.Sprinkle with shredded coconut and chocolate chips.Bake 365F 5-10 minutes. BAKED BANANAS VARIATIONS Top it with maple syrup or almond butter (or any butter of your choice)Sprinkle with cinnamon, cacao powder or seeds Other recipes to try Vegan Banana Pudding Banana Bread French Toast Vegan Banana Bread Baked Bananas These Baked Bananas is simple, easy to make, versatile and healthy dessert. 2 ripe bananas 1 tbsp chocolate chips 1/2 tbsp coconut Cut ...
EGGPLANT LASAGNA
Eggplant Lasagna is a fresh take on a classic comfort dish with a veggie twist. It's vegan, dairy-free, gluten-free, loaded with vegetables and has rich and hearty texture of traditional lasagna. MY LATEST VIDEO HOW TO CUT EGGPLANT FOR LASAGNA You can use peeler, mandolin or knife. Any of these options would work. HOW TO MAKE VEGAN EGGPLANT LASAGNA Slice eggplant. Grill eggplant slices for 1-2 minutes on each side. Make the "tofu ricotta" mix by mixing all the ingredients in a food processor. Make you "homemade tomato sauce" (recipe could be found in these post). Spread 2 tbsp of tomato sauce onto the bottom of the baking dish.Place your eggplant slices on ...
FRENCH COUNTRY-STYLE VEGETABLE SOUP
These French Country-style Vegetable Soup (or Soupe paysanne) is easy to make, vegan, dairy-free vegetable soup. MY LATEST VIDEO HOW TO MAKE VEGAN COUNTRY-STYLE SOUP On a cutting board, cut all the vegetables (onion, carrots, spinach, turnips and celery).In a large saucepan melt 3 tbsp of vegan butter, add onions and leek, cook to soften.Add the carrots, celery, spinach and cook, until vegetables have softened. Pour bowling water (add vegan vegetable broth, salt and pepper) into the pot and cook, covered for 30 minutes (over medium heat). FRENCH COUNTRY-STYLE VEGETABLE SOUP TIPS You can substitute vegan butter with any neutral-taste oilYou can use cabbage ...
PEACH SHORTBREAD BISCUITS
These Vegan Peach Shortbread Biscuits easy to make, dairy-free, filled with peach jam and can be made any size and shape you like. MY LATEST VIDEO HOW TO MAKE VEGAN SHORTBREAD BISCUITS Preheat the oven 365F.Roll out the shortbread dough to a thickness of 3 mm.Cut out with a cookie cutter.Bake 365F 10-20 minutes. HOW TO ASSEMBLE PEACH SHORTBREAD BISCUITS In a saucepan, heat the peach jam.Brush the whole cookies with the jam. Sprinkle cookies with the centers removed with icing sugar. Strain the jam through a sieve. Fill the top of the cookies to the brim with jam. Other recipes to try: Vegan Flower Cookies Vegan Chewy Chocolate Chips ...
BAKED TOFU
These Baked Tofu is easy to make, vegan full of plant-based protein dish which you could eat with a slice of homemade bread and tomato sauce ,add it to your Buddha bowl or just enjoy it on it's own. It is very simple and delicious! MY LATEST VIDEO HOW TO MAKE BAKED TOFU In a food processor add garlic, thyme, basil, Tuscan herb salt (recipe could be found here) and panko crumbs. Preheat the oven 365F.Slice tofu into pieces. Take one piece of tofu, dunk into milk and cover it with crumbs mixture. Place coated tofu on a baking tray. Bake 20-30 minutes until golden brown. BAKED TOFU TIPS Use firm tofu for these recipe You can substitute panko with ...
BLACK FOREST CHIA PUDDING
These Black Forest Chia Pudding is a vegan, dairy-free chocolate chia pudding with yogurt, coconut milk and cherry compote. MY LATEST VIDEO These Black Forest Chia Pudding is easy to make and absolutely delicious! HOW TO MAKE CHIA PUDDING In a mixing bowl, pour coconut milk, add chia seeds, cacao powder and maple syrup (optional). Stir to combine. Cover and leave in the refrigerator for 2-3 hours. Once ready to eat, put yogurt on the button, followed by layers of chocolate chia pudding and cherry compote. HOW TO MAKE CHERRY COMPOTE: To make cherry compote you will need: cherry (frozen or fresh), water, cane sugar, vanilla extract (optional) and ...
THE BEST BLUEBERRY TART
These Blueberry Tart is a vegan, dairy-free tart with frangipane filling and fresh blueberries! BLUEBERRY TART VIDEO TUTORIAL HOW TO MAKE BLUEBERRY TART: Savory tart dough: In a small bowl mix the water and the sea salt. Place the soft vegan butter and the flour in the mixing bowl. Add the water and knead the dough until the dough comes together (do not over-mix). Wrap the dough and place in the refrigerator overnight. Frangipane Filling recipe could be found in these post. VEGAN BLUEBERRY TART TIPS Refrigerate the dough overnight.Fill 1/2 of the tart with frangipane filling. Let fresh blueberries dry completely before use. Place lined tart in the refrigerator ...
FRENCH COLD CUCUMBER SOUP
These French Cold Cucumber Soup (Potage au concombre) is easy to make, vegan soup made from simple ingredients and absolutely delicious! MY LATEST VIDEO HOW TO MAKE COLD CUCUMBER SOUP Cut cucumber in half lengthwise and scoop out the seeds. Cut the pulp into little cubes, sprinkle with salt, and leave for 30 minutes. Finely chop garlic, scallions and pecans.Place the salted cucumbers in a colander and rinse thoroughly under cold water, then dry with a kitchen towel.In a large mixing bowl, add vegan yogurt, cucumber, grape-seed oil, scallions, garlic and pecans. Pour the mixture into a high speed blender. Blend until its smooth and creamy. Ready soup place in the ...
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