These Vegan Pizza Cupcakes is easy to make, full of flavor and absolutely delicious! MY LATEST VIDEO HOW TO MAKE VEGAN PIZZA CUPCAKE For these recipe we will need a pizza dough (I used easy homemade pizza dough), tomato sauce (I used homemade tomato sauce), vegan cheese, fresh basil, fresh oregano, Italian herbs seasoning (recipe could be found here) and cupcakes liners. Roll out the dough (you could bake 6 cupcakes with half of the pizza dough ) into a rectangle shape.Brush tomato sauce on the top, place vegan cheese, fresh basil, fresh oregano and Italian seasoning.Roll into a log and cut it into 6 equal pieces. Preheat the oven 365F.Line muffin tin with cupcake ...
QUICK VEGAN CROISSANTS
These Quick Vegan Croissants recipe -easy way to make a fresh croissants without lamination or waiting for a long time to bake them. MY LATEST VIDEO HOW TO MAKE QUICK VEGAN CROISSANTS Dissolve the yeast in a little lukewarm water. Sift the flour, add sugar, salt and dissolved yeast.Knead the dough until it is smooth. Add the softened vegan butter and knead it, until the dough is smooth and elastic.Cover the dough with a cloth and leave in a warm place to rise (it should be double in size) for about 2 hours. Punch the dough, return it to bowl, cover with a cloth and leave in the refrigerator for 1 hour (until in risen again).Punch the dough again, and place in the freezer ...
EASY PIZZA DOUGH (VEGAN)
The best and easiest vegan pizza dough recipe made from scratch with active dry yeast. It is made from simple ingredients and versatile you can top it with homemade tomato sauce, homemade Italian herbs seasoning, vegan cheese and vegetables or any of your favorite toppings. MY LATEST VIDEO EASY PIZZA DOUGH TIPS Use lukewarm water to dissolve the yeast. You could use fresh yeast (10g) for these recipe. You could use stand mixer to knead the dough. Add water gradually (you might need less water, it will depend on the flour you will use for the dough). Add a heatproof dish with fresh water to the oven where you will bake your pizza. I hope you will love these Easy Pizza ...
VEGAN HOLLANDAISE SAUCE (NO TOFU &CASHEWS)
These recipe for simple and easy Vegan Hollandaise Sauce (tofu and cashew-free) is a classic sauce takes just 5 minutes! Drizzle it on top of asparagus or several other dishes or vegetables. MY LATEST VIDEO HOW TO MAKE VEGAN HOLLANDAISE SAUCE In a sauce pan combine all the ingredients (except tapioca starch and 2 tbsp of milk) and cook over a medium heat. Whisk milk and tapioca starch together. Add tapioca mixture to a sauce pan and keep whisking until desired thickness achieved. VEGAN HOLLANDAISE SAUCE TIPS Adjust tapioca starch quantity to your own preference (you could add more if you like more thicker sauce).Use soy milk or almond milk.Use apple cider ...
CHOCOLATE MOUSSE CAKE
These recipe for chocolate mousse cake - no-bake, dairy-free, egg-free and made without gelatin cake with dark chocolate mousse filling and glazed with chocolate mirror glaze. CHOCOLATE MOUSSE CAKE VIDEO CHOCOLATE MOUSSE CAKE TIPS Make aquafaba meringues, vegan lemon curd inserts and mirror glaze ahead.Plan ahead because cake will need to be chilled overnight.Use vegan or store bought lemon curd to make inserts.Use a high-quality, sugar-free cacao powder for glaze. I hope you will love these Chocolate Mousse Cake because it's: Dairy-free Egg-free Creamy and absolutely delicious! Other recipes to try: Vegan Carrot Cake Muffins Hidden Pear ...
VEGAN BANANA PUDDING
This easy vegan banana pudding made with layers of homemade dairy free vanilla pudding, vanilla wafer cookies and fresh banana slices. MY LATEST VIDEO To create these recipe, I used as a base smooth homemade vegan vanilla pudding made with soy-milk, maple syrup, turmeric (for coloring) and xanthan gum mixed with whipped vegan cream (you can use coconut or oat). Top it with fresh banana slices and chunks of homemade vanilla wafer cookies. Altogether, it creates delicious pudding with ice-cream creamy or mousse cake texture. VEGAN BANANA PUDDING TIPS Chill pudding overnight before serving.Cook cookies ahead of time (you could bake them one day ahead).Use xanthan ...
VEGAN AUBERGINE PARMIGIANA
These vegan aubergine parmigiana or eggplant parmigiana easy to make, dairy free and one of the most iconic Italian dishes. MY LATEST VIDEO HOW TO MAKE VEGAN EGGPLANT PARMIGANA Slice the aubergine and grill for 1-2 minutes on each side.Prepare the tomato sauce (as a base you could use homemade tomato sauce): sauté garlic and onions. add olive oil, tomato sauce, basil and oregano.Preheat the oven 365F.To assemble vegan parmigiana, add some tomato sauce to the button of baking dish, top it with grilled aubergine, tomato sauce, vegan cheese. Then repeat the layers. Finish the top layer with tomato sauce and vegan cheese. VEGAN AUBERGINE PARMIGANA TIPS Do not peel ...
EASY PANCAKES (SAVORY)
These recipe for easy savory pancakes is dairy free, egg free and has a nice texture and taste. It has one main ingredient: split mung beans, a.k.a. moong dal. WHAT IS MOONG DAL? Moong dal or split mung bean is a legume that has been husked and split. EASY SAVORY PANCAKES TIPS Soak mung beans overnight.Use a high-speed blender which would give a nice creamy texture.Adjust turmeric or nutritional yeast quantity to your own preference. I hope you will love these Easy Savory Pancakes recipe because it's: Easy to make Fluffy Savory and delicious! Other recipes to try: Vegan Banana Bread French Toast Creamy Rice Pudding Easy Crumpets ...
VEGAN BANANA BREAD FRENCH TOAST
This recipe is a perfect combination of banana bread and french toast. It is a great way to use leftover banana bread) and you will ended up with a delicious dish. MY LATEST VIDEO Now typically, for French toast you will need eggs and milk, however, these French toast will make it vegan by using aquafaba as egg-substitute and soy milk (plant-based milk). To create these Vegan Banana Bread French Toast I've top it with poached pear, coconut sugar and some cinnamon. HOW TO MAKE VEGAN BANANA BREAD FRENCH TOAST Blend all the ingredients together. Place slice of banana bread into the batter, flip and let sit for about a minute. Place the slice into the pan and let ...
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