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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

VEGAN FRENCH ONION SOUP

February 25, 2021 by Plant-basedrcp Leave a Comment

a bowl with vegan french onion soup on cloth

This Vegan French Onion Soup (soupe à l'oignon) is a timeless classic full of caramelized onion flavor! It's vegan, gluten-free and one pot dish. MY LATEST VIDEO VEGAN FRENCH ONION SOUP This soup made of simple cupboard ingredients and rich in color and flavor! You just need to be patient because it will take time to fully caramelized onions into a deep brown color, but trust me, you will ended up with hearty and delicious soup! HOW TO MAKE VEGAN FRENCH ONION SOUP First, caramelize the onions (with vegan butter). It is one of the most important step to make a French onion soup because caramelized onions are what gives the soup it's beautiful aroma and brown ...

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Filed Under: Lunch, Popular recipes, Soups and Stews Tagged With: soup

VEGAN FRENCH TOAST

February 23, 2021 by Plant-basedrcp Leave a Comment

a plate with vegan french toast

This easy homemade Vegan French Toast is made with soy milk, banana, cane sugar and a little of tapioca starch. You will need less than 15 minutes, 4 ingredients and will ended up with a delicious Vegan French Toast. MY LATEST VIDEO HOW LONG DO YOU NEED TO SOAK BREAD FOR FRENCH TOAST? You don't need it to soak for a long time; you want your bread to be soft but not mushy (just pressure it lightly and let it absorb banana mixture). VEGAN FRENCH TOAST EGG REPLACER To replace the egg in these recipe we will use a mashed banana. (If you like to know more "egg replacement options" in vegan baking you could by subscribing to a monthly newsletters and getting for free ...

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Filed Under: Breads, Breakfast, Desserts, How-to Tagged With: breads, breakfast, dessert

GREEN LENTIL PANCAKES

February 20, 2021 by Plant-basedrcp Leave a Comment

a bowl with lentil pancakes and fork

These recipe for easy green lentil pancakes (or fritters)- full of vegan protein and nutrition. It is made of simple ingredients in less than 30 minutes! MY LATEST VIDEO VARIETIES OF LENTIL AND HOW LONG TO COOK THEM (LENTILS 101) Brown or green lentils (the basic kind) quite versatile and can be cooked al dente for a chewy texture. Cook time: 25 to 40 minutes. Black lentils are sometimes called beluga and it's firm and thick-skinned. Cook time: 25-30 minutes. Red lentils are bright orange, soft and creamy texture. Cooking time: 10-15 minutes. HOW TO MAKE GREEN LENTIL PANCAKES In a large bowl combine cooked lentils, chopped broccoli, cooked corn and peas. Add ...

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Filed Under: Lunch, Main dish, Side Dish Tagged With: lunch

NO BAKE ORANGE CHEESECAKE

February 17, 2021 by Plant-basedrcp Leave a Comment

no bake orange cheesecake

These recipe for no bake orange cheesecake is a vegan dairy-free dessert with cheesecake mousse, cookies base and orange juice jelly. MY LATEST VIDEO NO BAKE ORANGE CHEESECAKE INGREDIENTS Crackers Cream cheese: non-dairy cream cheese Vegan butter Vegan Yoghurt Cane sugar  Agar-agar powder I hope you love these recipe because it's: Zesty Cheesy Sweet Easy to make and absolutely delicious! Other recipes to try: Vegan Lemon Poppy Seeds Drizzle Cake Vegan Peanut Butter Chocolate Mug Cake Vegan Ice cream   No bake Orange Cheesecake These recipe for no bake orange cheesecake is a vegan dessert with ...

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Filed Under: Desserts Tagged With: dessert

EASY VEGAN RAMEN

February 16, 2021 by Plant-basedrcp Leave a Comment

a bowl with vegan ramen

This Easy Vegan Ramen is a delicious soup filled with ramen noodles, shiitake mushrooms, tofu and umami flavor. It is made of simple ingredients and comes in less than 30 minutes! MY LATEST VIDEO WHAT IS UMAMI FLAVOR? Umami (also known as monosodium glutamate), means "essence of deliciousness" in Japanese, is one of the core essentials fifth taste including sweet, sour, bitter and salty (source). EASY VEGAN RAMEN NOODLES RECIPE This vegan ramen is a recipe made of simple ingredients. It is almost one bowl dish. HOMEMADE RAMEN SEASONING Homemade ramen seasoning is easy to make, you will need just couple of ingredients. All you need is onion, garlic, ...

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Filed Under: Lunch, Soups and Stews Tagged With: lunch, soup

HOW TO MAKE TOMATO SAUCE

February 13, 2021 by Plant-basedrcp Leave a Comment

a jar with homemade tomato sauce, tomatoes and bread

This recipe for tomato sauce shows how to make sauce from scratch, best sauce for pizza and pasta which easy could become staples in your kitchen or you could simply enjoy it with slice of gluten-free bread or focaccia. TOMATO SAUCE INGREDIENTS Tomatoes: use whole peeled plum tomatoes or San Marzano tomatoes (these recipe called for canned tomatoes, however you can use fresh but it needs to be baked and peeled prior usage) Onion Celery Fresh Thyme Fresh Mint Olive Oil All spices seasoning Salt and sugar HOW TO MAKE TOMATO SAUCE LESS ACIDIC? You could add 1 tsp of lemon juice to your sauce. TIPS TO MAKE THE BEST TOMATO SAUCE Use canned ...

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Filed Under: How-to, Sauces, dressing and seasonings Tagged With: healthy basics

HIDDEN PEAR CHEESECAKE MOUSSE

February 12, 2021 by Plant-basedrcp Leave a Comment

two cups with pear cheesecake

This is the most easy no-bake cheesecake with a perfectly poached pear (hidden inside) and chocolate mousse. It's smooth, creamy, dairy-free, egg-free and gelatin-free. NO-BAKE CHEESECAKE HISTORY It's believed that in 1929 Arnold Reuben (owner of the Turf restaurant) claimed that his family developed the first cream cheesecake recipe (source). MY LATEST VIDEO WHAT IS AGAR-AGAR? Agar-agar is jelly like substance, obtained from red algae, vegetarian and vegan gelatin substitute. HOW TO POACH PEARS? 1.Add all the ingredients to a large pot. Add pears and simmer until they tender but sill firm. 2.Remove the pears from the liquid and set aside. HIDDEN ...

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Filed Under: Desserts Tagged With: dessert

VEGAN LEMON POPPY SEEDS DRIZZLE CAKE

February 10, 2021 by Plant-basedrcp Leave a Comment

a cake stand with vegan lemon drizzle cake and lemons

These recipe for a moist, lemony and delicious vegan lemon poppy seeds drizzle cake. WHAT IS DRIZZLE CAKE? Drizzle cake is a sponge cake that glaze or syrup drizzled over it. MY LATEST VIDEO VEGAN LEMON POPPY SEEDS DRIZZLE CAKE INGREDIENTS Flour Cane sugar Canola oil Lemon: juice and zest of Meyer lemon Poppyseeds This batter is made in ONE bowl to save you time. This cake is easy to make and can become a nice snack or afternoon tea dessert cake. Note: lemon type and quantity can be adjusted to your own taste and preference. HOW TO MAKE LEMON POPPY SEEDS DRIZZLE CAKE 1.Preheat the oven 365F. 2. In a bowl, whisk together the ...

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Filed Under: Desserts Tagged With: dessert

VEGAN CREAMY TUSCAN CHICKEN PASTA

February 9, 2021 by Plant-basedrcp Leave a Comment

vegan tuscan pasta

This vegan creamy tuscan chicken pasta has the most amazing flavor combination: creamy sauce, sun-dried tomatoes, spinach, vegan "chicken", tuscan salt and pasta! Quick recipe, made easy in less than 30 min! VEGAN CREAMY TUSCAN CHICKEN PASTA INGREDIENST vegan "chicken": jackfruit chicken pasta: use capellini or any type of pasta of your own preference spinach tuscan salt: full recipe could be found here sun-dried tomatoes vegan cream MY LATEST VIDEO VEGAN CREAMY TUSCAN PASTA IS A ONE DISH MEAL This pasta is a one dish meal. It's loaded with flavor, veggies and nutrients. VEGAN CHICKEN SUBSTITUTES. HOW TO MAKE VEGAN CHICKEN. Rinse, drain, ...

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Filed Under: Lunch, Main dish Tagged With: lunch, main dish

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