Sparkling Lemonade recipe is refined-sugar free and caffeine-free bubbly drink which easy to make and keeps you hydrated. MY LATEST VIDEO HOW TO MAKE SPARKLING LEMONADE Pour seltzer water to the glass.Add strawberry slices, lemon slices and lemon juice (lemon juice could be adjusted to your own taste).Garnish with fresh mint. Other recipes to try: Stuffed Zucchini Raspberry Cake Baked Bananas Sparkling Lemonade Sparkling Lemonade recipe is refined-sugar free and caffeine-free bubbly drink which easy to make and keeps you hydrated. 1 L sparkling water1/4 cup lemon juice fresh strawberry lemon mint Pour seltzer water to the ...
CREAMY CAULIFLOWER SOUP
Creamy Cauliflower Soup is a vegan version (dairy-free) of a Classic dish. It is easy to make and you will need just simple ingredients. MY LATEST VIDEO HOW TO MAKE VEGAN CREAMY CAULIFLOWER SOUP Trim cauliflower.Melt vegan butter in a pot. Add cauliflower pieces to it.Cook under medium heat for about 20 minutes.Add chopped potatoes, vegetable stock, milk (plant-based type) and salt. Simmer for 15- 20 minutes.Strain through sieve, pressing down vegetables. Return the mixture to a pot and bring it to a boil. Remove from the heat (you could add more milk at these stage to adjust consistency). Other recipes to try: French Cold Cucumber Soup Easy Vegan ...
POTATO GRATIN
These Potato Gratin is a simple vegan dish, made with mushrooms, potatoes and vegan béchamel sauce. It is a perfect main dish, very hearty and delicious! MY LATEST VIDEO HOW TO MAKE VEGAN BÉCHAMEL SAUCE Heat vegan butter in a saucepan. Stir in the flour and cook for a minute.Add the hot milk (whisking constantly). Continue to cook until the sauce has thickened. Add salt and pepper to taste. HOW TO MAKE POTATO GRATIN Preheat the oven 365F.Peel the potatoes and slice in thin rounds (you can use knife, peeler or mandolin). Arrange potato layer on the bottom of a baking dish. Pour a layer of béchamel sauce. Grate vegan cheese on the top and follow with mushrooms ...
MANGO MUFFINS WITH CHOCOLATE
These vegan Mango Muffins with chocolate is easy to make, very moist and perfect for afternoon tea or breakfast. MY LATEST VIDEO HOW TO MAKE VEGAN MANGO MUFFINS For these recipe you will need a fresh mango, vegan egg, flour, vegan buttermilk (homemade vegan buttermilk recipe could be found in these post) and flour. Pell the mango and cut into small pieces. Whisk together sugar and vegan egg. Add salt. Add vegan buttermilk. Whisk in the flour and baking powder (how to make homemade baking powder could be found in these post). Melt vegan butter and add to the batter.Add the diced mango and chocolate chips. MANGO MUFFINS WITH CHOCOLATE TIPS Use fresh mango for ...
CREAM OF ASPARAGUS SOUP
Vegan Cream of Asparagus Soup (veloute d'asperges) is a simple soup made with fresh asparagus, coconut milk and parsley. MY LATEST VIDEO HOW TO MAKE VEGAN CREAM OF ASPARAGUS SOUP Bring the water and salt to boil. Add peeled asparagus (with a vegetable peeler), onion and parsley. Boil for 20 minutes (low heat). Lift out all the vegetables, leaving only the liquid. Discard onion and parsley.Simmer the liquid, add cornstarch (mix 1 tbsp of cornstarch with 2 tbsp of water). Boil for 5 minutes. Lover the heat, add coconut milk, vegan butter (optional) and cooked asparagus, salt and pepper. Cook for 5 minutes. Can you use the woody ends of asparagus? No, remove the ...
STUFFED ZUCCHINI
These Stuffed Zucchini (or Zucchine Ripiene) is a perfect vegan dish to incorporate more vegetables into your diet. You could prepare eggplant in the same manner. MY LATEST VIDEO HOW TO MAKE VEGAN STUFFED ZUCCHINI BOATS Preheat the oven 365F. Parboil zucchini (boil for about 5 minutes, and drain).Cut the zucchini lengthwise, scoop out the pulp and set aside. Chop the pulp and set aside. Mix zucchini pulp, bread, fresh oregano, vegan egg, salt and pepper. Fill the zucchini halves with the mixture and arrange in a baking dish. Pour a 1/2 inch of water into the pan and bake for about 20-30 minutes until golden brown (time may vary depending on the oven used). Other ...
RASPBERRY CAKE
These vegan Raspberry Cake is a sweet tart with frangipane filling, raspberry mousse and chocolate mirror glaze. RASPBERRY CAKE VIDEO TUTORIAL HOW TO MAKE VEGAN RASPBERRY CAKE Tart dough recipe could be found in these post. Frangipane filling recipe could be found in these recipe. Raspberry Mousse: Combine raspberry puree and sugar, add agar-agar. Heat to a simmer, stirring constantly.Add chocolate chips to a bowl, pour the hot puree over it. Mix well until smooth. Whisk the cream to soft peaks, then fold into raspberry-chocolate mixture. Fill the mold with mixture and freeze for 3 hours. Spread remaining mousse inside the tart (previously baked with ...
ECLAIRS
These Eclairs is vegan, dairy-free and egg-free French pastry classic. MY LATEST VIDEO ECLAIR MEANING Eclair is a pastry made with chop dough filled with a cream and topped with icing. WHAT IS CHOUX PASTRY Pâte à choux (or choux pastry) is a pastry made from water, butter, flour and eggs (traditionally). HOW TO MAKE VEGAN ECLAIRS In a medium saucepan, combine water, milk, butter, sugar and salt. Bring it to a full boil. Add the sifted flour and immediately whisk vigorously so that the mixture comes together. Place the pan back on medium heat, and cook (stirring) for about 1 minute. Remove the mixture from the heat. Add vegan eggs. Beat the mixture with ...
HEALTHY OATMEAL COOKIES
These Healthy Oatmeal Cookies is simple, eggless, soft and chewy cookies. MY LATEST VIDEO These oatmeal cookies is gluten-free and made with quick oats and almond flour. HOW TO MAKE OATMEAL COOKIES In a mixing bowl, stir together oats, almond flour, baking powder, coconut, coconut sugar and salt.Add raisins and pecans (optional).Beat aquafaba to soft peaks, add peanut butter and coconut oil. Add wet ingredients to dry ingredients and mix until combined. Preheat the oven 365F. Form cookies on a baking sheet.Bake 10-15 minutes until golden brown. Other recipes to try: Vegan Flower Cookies Italian Lemon Drop Cookies Shortbread Cookies Healthy ...
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