Minestrone Soup is a Classic Italian dish with a rich history, made with a different types of vegetables, beans, pasta and basil-tomato mixture. It's very hearty and makes a great family meal! MY LATEST VIDEO ITALIAN MINESTRONE SOUP INGREDIENTS To make vegan minestrone you will need: Beans: white beans and green beans Vegetables: carrots, potatoes, turnips, celery, peas, tomatoes and leeks Fresh basil Olive oil Spaghetti HOW TO MAKE MINESTRONE SOUP FROM SCRATCH Soak beans overnight.Peel and dice carrots, potatoes, turnips and celery.Slice the white part of leeks. Run the tomatoes under hot water, peel and dice. Peel the garlic. Bring the water ...
PESTO CUPCAKES
Pesto Cupcakes is a vegan savory cupcakes with pesto, cheese and fresh herbs. Easy to make, simple and delicious! MY LATEST VIDEO PESTO CUPCAKES INGREDIENTS To make this vegan pesto cupcakes you will need: Pizza Dough: easy homemade vegan pizza recipe could be found in these post. Pesto: easy vegan pesto recipe in these post. Fresh Herbs: oregano and basil. Vegan Cheese Italian Seasoning: recipe could be found in these post. HOW TO MAKE PESTO CUPCAKES Roll out the dough into a rectangular shape. Brush vegan pesto on the top, add fresh basil and oregano, vegan cheese and sprinkle with Italian Seasoning.Roll into a log and cut into 6 equal ...
COFFEE ICE CREAM
Coffee Ice cream is vegan, dairy-free and egg-free version of a classic summer treat. MY LATEST VIDEO VEGAN ICE CREAM INGREDIENTS Coconut Milk: canned coconut milk Soy Milk Canola Oil Xanthan Gum Coffee: espresso coffee powder HOW TO MAKE COFFEE ICE CREAM To make these vegan coffee ice cream: Process soy milk, coconut milk, agave, canola oil, coffee and xanthan gum in a blender.Chill in the refrigerator for 3 hours. Once the ice cream chilled, prepare in an ice cream maker. COFFEE ICE CREAM TIPS Use canned coconut milk You could substituted soy milk to almond milkYou could add coffee extract to give extra flavor Substituted xanthan gum ...
FIG AND CHERRY SCONES
Fig and cherry scones is a vegan, fluffy scones made with dry figs and cherries (frozen). It is easy to make and perfect for tea, coffee or snacking. MY LATEST VIDEO FIG AND CHERRY SCONES INGREDIENTS Flour Baking powder: homemade baking powder recipe could be found in these post. Sugar Vegan Egg Vegan Buttermilk: homemade vegan buttermilk recipe could be found in these post. Dried Figs Cherries: pitted and frozen HOW TO MAKE VEGAN SCONES Finely dice figs and cherries.Sift the flour and baking powder. Add sugar.Add the butter and rub into the dry ingredients with your hands.Add vegan egg and buttermilk.Incorporate cherries and figs. Stir ...
WALDORF SALAD
The Waldorf Salad is a classic, simple and easy to make side dish. You will need just three ingredients and 10 minutes to create easy lunch dish, appetizer or side dish! MY LATEST VIDEO WHEN WALDORF SALAD IS CREATED AND WHO CREATE IT? The Waldorf Salad was introduced in 1893 at charity ball honoring St. Mary's Hospital for Children at Waldorf Hotel. It was part of the menu created by Edouard Beauchamp (executive chef). Oscar Tschirky (maitre d'hotel) was the creator of the salad. VEGAN WALDORF SALAD INGREDIENTS Celery: celery stalk Apples Nuts: walnuts or pecan Vegan Mayo (for dressing) HOW TO MAKE HEALTHY WALDORF SALAD Cut celery and apples ...
OVERNIGHT OATS
These simple and creamy Overnight Oats is easy to make and perfect for breakfast or snacking. It's vegan, made from whole ingredients. MY LATEST VIDEO VEGAN OVERNIGHT OATS INGREDIENTS Oats: quick, rolled or steel cut. Milk: plant-based milk. Yogurt: vegan yogurt. Cream: vegan cream. Sugar: golden sugar. HOW TO MAKE OVERNIGHT OATS In a bowl, mix together vegan yogurt, cream, milk, golden sugar, lemon juice and zest. Add oats and raisins. Stir everything. Refrigerate overnight. Garnish with apple and berries. Other recipes to try: Tropical Chia Pudding Black Forest Chia Pudding Quick Vegan Croissants I hope you will love these ...
MUSHROOM SALAD
These vegan summer Mushroom Salad is easy to make, creamy, savory side dish. MY LATEST VIDEO COLD MUSHROOM SALAD INGREDIENTS White Mushrooms Vegan sour cream Fresh thyme Pinch of sugar Pinch of salt Lemon juice HOW TO MAKE MUSHROOM SALAD Wash, peel mushroom skin. Boil for 10 minutes.Finely slice mushroom and place in a salad dish.Add vegan sour cream, fresh thyme, sugar, pepper and salt. Serve chilled. I hope you will love these Mushroom Salad because it's: Easy to make Simple Summery and absolutely delicious! Other recipes to try: Corn Salad Beet Salad Fig Salad Mushroom Salad These vegan ...
CABBAGE SOUP
These simple Cabbage Soup (Soupe au chou) is made of whole ingredients, full of nutrition and taste. It is a low calorie meal with health benefits. MY LATEST VIDEO CABBAGE SOUP INGREDIENTS Green Cabbage Potatoes Carrots Turnips Leek Vegetable Broth HOW TO MAKE CABBAGE SOUP Pell and chop the carrots, potatoes, leeks, onion and turnips. Add vegetable broth, chopped turnips, cabbage, leeks and carrots. Bring to a boil, add salt and pepper.Cover and simmer for 25 minutes. Chop potatoes and add them to soup. Cook for a further 20 minutes. Other recipes to try: Mushroom Soup French Cold Cucumber Soup Vegan French Onion Soup I ...
MANGO CAKE
Mango Cake recipe is a vegan macaron layers paired with fig and raspberry jelly and mango cake. It's eggless and dairy-free. MANGO CAKE VIDEO MANGO CAKE INGREDIENTS To make vegan dacquoise you will need: flour, almond flour, icing sugar, aquafaba and sugar. For fig and raspberry jelly compote you will need: figs, raspberry puree, sugar and agar-agar. Mango Cream ingredients: mango puree, vegan butter, sugar, potato starch and spices. HOW TO MAKE EGGLESS MANGO CAKE FIG AND RASPBERRY JELLY COMPOTE Combine the figs and sugar, followed by lemon juice and raspberries. Cook for 3-5 minutes.Remove the pan from heat. Add agar-agar powder. Return to heat and cook ...
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