This vegan tuna made of chickpeas (main ingredient) is the BEST and can be used to make sushi, sandwiches or salad. Trust me, it taste heavenly and have the right savory and creamy texture. MY LATEST VIDEO HOW TO MAKE VEGAN CHICKPEA TUNA Mash chickpeas in a food processor or with a back of fork. Add chopped onions, pickles, nori powder and vegan mayo. HOW TO MAKE "VEGAN TUNA" SUSHI Fill 1/3 of sushi mold with cooked rice.Fill the mold with "vegan tuna".Add more rice on the top.Push the top of the mold.Wrap ready rice with nori sheet.Enjoy! SUSHI MOLD I used triangle sushi mold or Onigiri rice mold. VEGAN CHICKPEA TUNA SUSHI TIPS Use canned ...
VEGAN CHICKPEA TUNA SUSHI
HOW TO MAKE SIMPLE GREEN SMOOTHIE
This green smoothie is healthy, simple recipe with wholesome ingredients. It is a simple and tasty way to add more greens into your daily routine. MY LATEST VIDEO GREEN SMOOTHIE INGREDIENTS These recipe would make 1L of green smoothie. Spinach: 1 cup Banana: 1 (fresh or frozen) Apple: 1 Pear:1 Celery GREEN SMOOTHIE RECIPE TIPS You can add healthy fats: avocado, nuts, seeds. Add superfoods: spirulina, maca, goji. You can use almond, soy or coconut milk instead of fresh water. Liquid quantity may vary depending on your own preference. Add greens: kale, arugula or lettuce. HOW TO MAKE GREEN SMOOTHIE Add all the ingredients to a high-speed blender and blend for about ...
VEGAN CARROT CAKE MUFFINS
These vegan carrot cake muffins are moist and filled with spiced flavor. It's simple, tender and topped with vegan cream cheese zesty frosting. MY LATEST VIDEO VEGAN CARROT CAKE MUFFINS TIPS Don't overmix the batter. Use homemade vegan buttermilk (recipe could be found here). Let muffins cool completely before frosting. Use ice cream scoop to fill a muffin tray. VEGAN CARROT CAKE MUFFINS COMMON QUESTIONS What can I substitute for egg? You can use mashed bananas or applesauce (other tips on egg substitution in vegan baking could be found in Free e-book "Vegan Baking Guide" by signing up to a monthly newsletters :)) What can I substitute for walnuts? You can ...
HOMEMADE ITALIAN SEASONING WITH FRESH HERBS
This homemade Italian Seasoning with fresh herbs has just the right balance of salt and herbs. The usage of these seasoning are endless, you can use it on pizza, salad, vegetables or soups. MY LATEST VIDEO HOW TO MAKE ITALIAN SEASONING Remove the germ from garlic.Chop thyme, oregano, basil, garlic and black pepper (alternatively you can use food processor). Mix herb mixture with salt.Spread on parchment paper and let it air dry for 2-3 days. Other recipes to try: Tuscan Herb Salt How to make pesto How to make tomato sauce I hope you will love these Homemade Italian Seasoning because it's: Fragrant Easy to make Quick ...
LEMON, CUCUMBER AND THYME INFUSED WATER
Homemade infused water is one of the best thing because it's easy to make and could help to increase daily water intake. Although, don't forget about potential health benefits. Homemade infused water don't contain flavoring, processed sugar or colors which usually you could find in a store-bought "vitamin" water. MY LATEST VIDEO HOW TO MAKE LEMON, CUCUMBER AND THYME WATER HOW TO STORE YOUR INFUSED WATER If you make a large batch storage it in the fridge for a week. Although, you can refill it with a fresh water. I hope you will love these Lemon, Cucumber and Thyme Infused Water because it's: Easy to make Quick Versatile and absolutely ...
FARRO SALAD
This recipe for farro salad with orange, apple and fresh oregano. MY LATEST VIDEO HOW TO MAKE FARRO SALAD In a large bowl combine farro, tomatoes, oranges and oregano (how to cook farro post could be found here). For dressing, in a blender combine orange juice, lemon juice, mustard and fresh ginger. Season with salt.Drizzle dressing over farro mixture; toss to coat. I hope you will lobe these farro recipe because it's: Easy to make Full of flavor Full of nutrition and absolutely delicious! Other recipes to try: Fig Salad How to make pesto Tabbouleh Salad Farro Salad This recipe for farro salad with orange, apple and fresh ...
EXTRA CREAMY VEGAN RICE PUDDING
This extra creamy vegan rice pudding easy to make and made of cupboard ingredients with arborio rice and has an extra coffee burst of flavor. MY LATEST VIDEO HOW TO MAKE VEGAN RICE PUDDING Bring water (2 cups) to a boil. Add the rice, cook for a few seconds to burst the starch grains, and then drain.In another large pan, bring the milk to a boil with coffee and the sugar. Add the rice, stir in the salt, and cook over low heat, until all the milk has been absorbed (stir regularly). VEGAN RICE PUDDING TIPS Bake the rice pudding in a 350F oven for 20 minutes.You can flavor the milk with citrus zest or vanilla extract.Use soy or almond milk.To make it extra ...
VEGAN BANANA BREAD
This vegan banana bread is moist, easy to make, egg & dairy free and has a special twist: pear puree! It's a "classic", absolutely delicious and the best banana bread! MY LATEST VIDEO This plant-based banana bread recipe contain pear puree which gives a nice pudding like texture. I'm happy to share with you this recipe for a healthy banana bread, which would no disappoint you. HOW TO MAKE VEGAN BANANA BREAD Preheat the oven 365F.In a medium mixing bowl mash the bananas. Set aside. In a food processor or blender puree pear until smooth.Add pear puree to mashed bananas. Add the wet ingredients to "banana-pear" mixture.In a separate bowl sift dry ingredients. ...
HOW TO MAKE PESTO
This recipe for vegan, traditional Italian, fresh basil pesto would definitely become one of your favorites "go-to" sauces because it's easy to make, full of flavor and you can use it to make a pesto pasta or just have it with a slice of your favorite bread or focaccia. MY LATEST VIDEO PESTO HISTORY Pesto sauce originated in Genoa in the Liguaria region of northern Italy. The ancient Romans used to eat a similar paste called moretum, which was made with cheese, crushed garlic, vinegar, salt and herbs (and sometimes pine nuts). HOW TO MAKE PESTO Combine garlic and salt in a food processor (or you could use pestle and mortar). Then, add the rest of ingredients ...
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