These Vegan Lemon Bars are one of the easiest and healthy dessert to make and with zesty flavor! It is made of simple ingredients and could be served after a heavy meal. MY LATEST VIDEO HOW TO MAKE VEGAN LEMON BARS: Vegan lemon bars made of shortbread crust and filling. To make the shortbread crust: in a food processor, pulse the ingredients until crumbly. Press into prepared pan. Bake for 15-20 minutes. To make the filling: in a bowl, whisk milk(1/2cup), cornstarch and flour. In a medium saucepan combine milk (1/2cup), lemon juice and sugar. Bring to boil. Reduce the heat and slowly whisk the cornstarch mixture. Cook for about 5 minutes (whacking continuously). ...
VEGAN LEMON BARS
MANGO SMOOTHIE BOWL
These recipe for Mango Smoothie Bowl -exotic, nourishing smoothie bowl, refined sugar-free and made from wholesome ingredients. MY LATEST VIDEO MANGO SMOOTHIE BOWL INGREDIENST: These smoothie bowl is made of just 3 ingredients: fresh mangoes, bananas and soy milk (or any plant-based milk of your choice). Although, these recipe is versatile because you can add more ingredients and garnish it with a different toppings. HOW TO MAKE MANGO SMOOTHIE BOWL: Add soy milk and fruits to a high-speed blender. Blend on a high speed for about 1 minute.Pour into a bowl. Garnish with strawberry and coconut flakes (optional). I hope you will love these Mango Smoothie ...
EASY CORN SALAD
These simple summer corn salad is easy to make for lunch, BBQ or basic side dish. It is made of simple ingredients but very tasty and fulfilling. MY LATEST VIDEO HOW TO MAKE CORN SALAD In a large salad bowl, combine cooked corn (I used frozen corn however you can use fresh corn or canned), tomatoes, shaved slices of celery, chopped spinach and mango.Drizzle the top with vinaigrette(mix olive oil, lemon juice and Tuscan salt). Toss the salad and serve. CORN SALAD TIPS Use fresh, frozen or canned corn.Add fresh mango pieces (optional). Other recipes to try: Farro Salad Fig Salad Tabbouleh Salad Corn Salad These simple summer corn ...
VEGAN FLOWER COOKIES
These Vegan Flower Cookies is a perfect combination of savory pastry dough and frangipane filling. MY LATEST VIDEO HOW TO MAKE VEGAN FLOWER COOKIES Cookie Dough: In a measuring cup mix water with the salt.In a large mixing bowl mix flour and butter, until well combined.Add water and mix until the dough comes together.Place the dough onto a sheet of plastic wrap and flatten it into a square.Cover tightly and refrigerate overnight. Vegan Frangipane: full recipe and details could be found in these post. FLOVER COOKIES TIPS Make the dough in advance.Cooking time might vary depending on the stove and cookie size.If the dough become too soft put it to the ...
HOMEMADE POMEGRANATE SODA WATER
These Pomegranate Soda Water is made of simple ingredients, refined sugar-free and caffeine-free. MY LATEST VIDEO HOW TO MAKE POMEGRANATE SODA WATER Add pomegranate juice to the glasses (fill 1/2 of the glass).Pour seltzer water, add some ice (optional).Garnish with berries or rosemary stem(optional). Other recipes to try: Simple Green Smoothie Lemon, Cucumber and Thyme Infused Water Mango Smoothie Bowl Homemade Pomegranate Soda Water These Pomegranate Soda Water is made of simple ingredients, refined sugar-free and caffeine-free. 1 cup pomegranate juice 1 l seltzer water ice Add pomegranate juice to the glass. Next, pour ...
VEGAN MERINGUE NESTS WITH CHOCOLATE EASTER EGGS
These Vegan Meringue Nests with Chocolate Easter Eggs is made of simple ingredients, dairy-free and egg-free. MY LATEST VIDEO HOW TO MAKE VEGAN MERINGUE: 1.Place aquafaba and cream of tartar in the bowl of a standing mixer. 2. Beat the mixture on a low speed and gradually increase to a high speed (beat for 1 minute). 3. Reduce the speed to low and begin adding sugar (1 tbsp at a time), beat for 1 minute after each tablespoon of sugar. 4. After all the sugar has been added, beat for additional 10 minutes on a high speed. 5. Reduce the speed to a medium and ddd sifted cocoa powder. 6. Beast another 3 minutes. The meringue would be glossy and stiff ( if ...
SPRING BUNNY CAKE
These Spring Bunny Cake- vegan tart cake with frangipane, chocolate mousse bunny and mirror glaze. SPRING BUNNY CAKE TUTORIAL HOW TO MAKE SPRING BUNNY CAKE: Tart dough recipe could be found here.To make chocolate mousse bunny with mirror glaze you could use these recipe. HOW TO MAKE VEGAN FRANGIPANE You will need: vegan butter, cane sugar, cornstarch, aquafaba and almond flour. Whisk together all the ingredients and fill the tart.Bake 365F 25-30 min until golden color. I hope you will love these Spring Bunny Cake because it's: Egg-free Dairy-free Not too sweet and absolutely delicious! Other recipes to try: Vegan Banana Pudding Banana Bread ...
TROPICAL CHIA PUDDING
This Tropical Chia Pudding is loaded with mango and coconut flavor for a snack or quick breakfast. Chia seeds are full of good things like omega-3 fatty acids, minerals and antioxidants. MY LATEST VIDEO https://youtu.be/UDL_uNR7r74 HOW TO MAKE TROPICAL CHIA PUDDING Pour the coconut milk into a bowl. Add chia seeds, maple syrup and vanilla extract (optional). Stir to combine. Cover and place in the fridge for at least 2 hour or overnight. Once ready to eat, put mango puree on the button and ready chia seeds on the top. CHIA PUDDING TIPS You can use coconut milk, almond or soy milk (canned coconut milk will give you extra creaminess, however it should not contain a long list of ...
HOMEMADE SODA WATER
These Homemade Soda Water is simple, caffeine-free and made without artificial sweeteners. MY LATEST VIDEO HOW TO MAKE HOMEMADE SODA WATER: Add orange juice to the glass (fill 1/4 of the glass).Next, add some orange slices, ice and slowly pour seltzer water.Garnish your soda with a fresh rosemary stem. Other recipes to try: Simple Green Smoothie Lemon, Cucumber and Thyme Infused Water Sparkling Lemonade Homemade Soda Water These Homemade Soda Water is simple, caffeine-free and made without artificial sweeteners. 1 cup orange juice 1 orange 1 l seltzer water icefresh rosemary Add orange juice to the glass (fill 1/4 of the ...
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