These Stewed Apples is easy to make, not a jam (less than 20 % sugar) and not a compote. You could serve it with your morning toast. MY LATEST VIDEO EASY STEWED APPLES INGREDIENTS Apples Cane sugar Cinnamon HOW TO MAKE STEWED APPLES Peel the apples. Dice. Put into a pot over a medium heat. Add cane sugar and cinnamon. Cook the apples until it release their liquid. Cover and let it cook for 15-20 minutes until apples become very soft. Let cool. I hope you will love these Stewed Apples because it's: Simple Easy to make and delicious! Other recipes to try: Peach and thyme cupcakes Birthday sheet cake Easy crumpets Vegan banana bread french toast Apple ...
PEACH AND THYME CUPCAKES
For those who love the flavor of peach, these soft cupcakes paired with fresh thyme are for you. The cupcakes are easy to pack for a picnic, lunch or barbecue. MY LATEST VIDEO VEGAN PEACH CUPCAKES INGREDIENTS Flour Sugar: cane sugar Baking powder Vegan buttermilk: how to make homemade buttermilk could be found here. Peach: fresh peach Fresh thyme HOW TO MAKE PEACH AND THYME CUPCAKES Whisk together sugar and vegan egg. Add salt. Add vegan buttermilk. Whisk in the baking powder and flour. Add melted vegan butter, peach (chopped), chocolate chips and fresh thyme. Bake 25-30 minutes (365F) until ready. I hope you will love these Peach and thyme cupcakes because ...
BEET SOUP
This aromatic and hearty Beet Soup (or Potage Polonais) makes a great lunch or dinner meal. This delicate soup comes together very easy. MY LATEST VIDEO BEET SOUP INGREDIENTS Green cabbage Carrots Celery Onion Tomatoes Leek Potatoes Beet Vegetable broth powder Water HOW TO MAKE VEGAN BEET SOUP Melt vegan butter, add the onion and garlic. Simmer for 5 minutes. Peel and cut tomatoes. Add tomatoes to onion mixture. Add carrots, celery, leeks and cabbage. Cover and simmer for 15 minutes. Add vegetable broth powder and water. Cook over a low heat for 1 hour. Peel, rinse and dice the potatoes. Add potatoes to the soup and simmer for 30 minutes. Peel and dice beet, add to ...
BIRTHDAY SHEET CAKE
This cheerful Birthday Sheet Cake is the perfect finale for any birthday party. As this is not a layer cake, the vegan buttercream frosting doesn't need to be thick enough to hold a second cake layer. It's silky, smooth and dairy-free. MY LATEST VIDEO BIRTHDAY CAKE INGREDIENTS Flour: you can use gluten-free flour Cane Sugar Baking soda Baking powder: homemade baking powder recipe could be found in this post. Canola Oil Xanthan gum Plant milk Apple cider vinegar Vanilla extract Topping: vegan chocolate buttercream and sprinkles HOW TO MAKE VEGAN BIRTHDAY SHEET CAKE Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt. In a ...
RATATOUILLE PIE
This savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal. It also just as tasty when served chilled. Use a homemade ratatouille for the pie filling and serve with green salad on the side. MY LATEST VIDEO RATATOUILLE PIE INGREDIENTS VEGAN PIE DOUGH Flour Olive Oil Grape seed oil Water RATATOUILLE PIE FILLING Recipe for homemade French Ratatouille could be found in these post. HOW TO MAKE VEGAN RATATOUILLE PIE Sift the flour into a bowl. Pour olive oil and grape seed oil over the flour. Mix well. Add water and salt. Knead until you have a smooth dough. Cover the dough with plastic wrap and chill for 2 ...
MARINATED OLIVES
Here, chili pepper and garlic both compliments olives and lends a tasty accent. This Marinated Olives is a simple, easy to make appetizer. MY LATEST VIDEO MARINATED OLIVES INGREDIENTS Olives Chili pepper Garlic Fresh thyme Olive oil HOW TO MAKE MARINATED OLIVES Peel and chop garlic. Wash and dry chili pepper. Mix the garlic, olives and fresh thyme. Place olives in a glass jar, add chili pepper. Pour olive oil to cover. Refrigerate for 10 days before using. I hope you will love these Marinated olives recipe because it's: Simple Easy to make and delicious! Other recipes to try: Vegan Pot Pie Cherry Appetizer Easy refrigerator pickles Marinated ...
YOGURT MOUSSE
Orange adds sweet-tart taste to this simple vegan yogurt mousse and make a delicious accompaniment. Top with orange zest, if you like. MY LATEST VIDEO VEGAN YOGURT MOUSSE INGREDIENTS Vegan yogurt Vegan cream or full-fat coconut milk Confectioner's sugar Orange Almond extract Agar-agar powder HOW TO MAKE YOGURT MOUSSE Grate the orange zest and squeeze the juice. In a small saucepan, add orange zest, orange juice and almond extract. Whisk in confectioner's sugar. Add agar-agar powder. Remove the saucepan from the heat. Whisk in vegan yogurt. Add vegan whipped cream (or full-fat coconut milk). Pour the mixture into cups. Chill in the refrigerator for 2 hours. I ...
ROASTED RED PEPPER SOUP
These vegan, creamy, pureed roasted red pepper soup has a distinctly Spanish leaning. Serve hot or chilled. MY LATES VIDEO VEGAN RED PEPPER SOUP INGREDIENTS Pepper: red bell pepper Potato Onion Garlic Vegetable broth Smoked paprika Olive oil HOW TO MAKE ROASTED PEPPER SOUP Preheat the oven. Place chopped potato, onion and garlic on a baking sheet. Sprinkle with paprika, olive oil, salt and pepper. On another baking sheet place chopped bell pepper. Sprinkle with olive oil, salt and pepper. Roast both baking sheets 20-30 min. 365F. Once ready, add all the ingredients to blender and blend until roughly smooth. Pour puree to a pot, add vegetable broth. Simmer for 5 ...
VEGAN POT PIE
As the weather cools and the days begin to shorten, hunker down with comfort foods. These Vegan pot pie makes a great hearty supper just about any time of the year. Kids and adults alike are unable to resist the charms of vegan pie crust filled with dairy-free, creamy vegetables and tofu filling. MY LATEST VIDEO VEGAN POT PIE INGREDIENTS PIE DOUGH INGREDIENTS Flour: all-purpose flour Vegan butter Vegetable shortening Cane sugar Salt PIE FILLING INGREDIENTS Potatoes: cubed Corn: cooked frozen or fresh corn Pea: cooked frozen of fresh Tofu: firm tofu Celery: sliced Green beans: chopped beans Carrots: chopped carrots Onion: chopped Garlic: chopped Fresh thyme Vegan ...
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