Fresh pumpkin and sage create a flavorful and aromatic filling for pasta shells. The creamy-sweet combination of vegan béchamel sauce and pumpkin puree is always popular, and sage gives it extra flavor and taste. You could serve the cannelloni with a green salad or sautéed vegetables. MY LATEST VIDEO WHAT IS CANNELLONI Cannelloni are cylindrical type of pasta which serve as baked lasagna with filling and covered by a sauce. PUMPKIN CANNELLONI INGREDIENTS Pumpkin puree Cannelloni pasta shells Vegan bechamel sauce Fresh sage Vegan cheese (optional) VEGAN BÉCHAMEL SAUCE OR WHITE SAUCE To make vegan Béchamel Sauce you will need: Plant milk Vegan ...
TRES LECHES CAKE
Tres leches cake gets its name from the triple mix of condensed milk, rich evaporated milk, and heavy cream that is poured over just-baked cake. The soaked sponge, topped with whipped cream. This vegan, eggless, dairy-free, soft and flavorful cake hides a soaked with plant milk sponge topped with vegan cream. MY LATEST VIDEO Tres leches (three milk), is a classic cake from South America. This vegan version one tin cake you could garnish with passion fruit or any fruit of your choice. EASY TRES LECHES CAKE INGREDIENTS VEGAN SPONGE CAKE INGREDIENTS Flour: you can use gluten-free flour Cane Sugar Baking soda Baking powder: homemade baking powder recipe could be found in ...
SPINACH SOUP
A beautiful centerpiece for a summer lunch, this pureed Spinach soup gets extra body and creaminess from the addition of fresh spinach and vegan cream. Serve with warm croutons and a mixed green salad. MY LATEST VIDEO EASY SPINACH SOUP INGREDIENTS Fresh spinach Potatoes Water Vegetable broth Vegan cream Vegan butter HOW TO MAKE SOUP Bring the water and salt to a boil and boil potatoes for 25 minutes. Puree potatoes. Set aside. Bring vegetable broth to a boil, add potatoes, spinach (chopped) and boil for 10 minutes. Add vegan cream and butter, lower heat, and simmer for 5 minutes. Season to taste with salt and pepper. I hope you will love this Spinach soup because ...
EASY STUFFED PEPPERS
How can you resist serving this classic Stuffed Peppers with meatless vegan filling? There is nothing more seasonally satisfying that bell peppers in the summer. Baking the peppers requires little effort on busy weeknights, and leftovers could be left for work or school the next day. MY LATEST VIDEO QUICK STUFFED PEPPERS INGREDIENTS Bell peppers Vegan mince meat or TVP (textured vegetable protein) Vegan powder stock Plant milk Stale bread Bread crumbs Onion Salt and pepper HOW TO MAKE STUFFED PEPPERS Preheat the oven. In a mixing bowl, add cooked TVP (or vegan mince meat), vegan powder stock, onion, salt and pepper. Soak stale bread in plant milk for 10 minutes. Squeeze ...
CHERRY DUMP CAKE
This dump cake is incredibly rich and a little bit firm, just as a proper Cherry Dump Cake. Sweet and juicy cake features season's most delicate stone fruit. " Totally vanilla-fruity" perfectly describes these vegan dessert. MY LATEST VIDEO WHAT IS DUMP CAKE? Dump Cake- a cake where filling is toped with a boxed cake mix and butter, then baked. For this Cherry Dump Cake we will use a simple homemade vegan cake mix, which you could keep in your cupboard and with addition of other basic ingredients, you can make a simple cake in minutes. VEGAN CHERRY DUMP CAKE To make this cake we will need two ingredients: cherry pie filling and vegan cake mix. HOMEMADE VEGAN CAKE MIX CAKE MIX ...
COFFEE CAKE WITH NECTARINES
What could be better that coffee cake? Not much, except maybe streusel-topped coffee cake paired with a layer of fresh nectarine. You can use any type of stone fruit- peaches, plums, and pluots- but nectarines are always a favorite. MY LATEST VIDEO VEGAN CAKE INGREDIENTS Flour Sugar: cane sugar Butter: vegan butter or canola oil Brown sugar: you could substitute for coconut sugar Cinnamon Fresh nectarines HOW TO MAKE HEALTHY COFFEE CAKE Preheat the oven. In a mixing bowl, whisk together flour, baking powder, salt and sugar. In a separate bowl whisk oil (or butter), buttermilk and vanilla extract (how to make vegan buttermilk recipe could be found in this ...
FARRO SALAD WITH TOMATOES AND BASIL
Here's a new twist on Farro Salad. It paired with tomatoes and basil, which makes it excellent lunch or side dish. The recipe es flexible: use mint instead of basil, or cucumbers instead of tomatoes. MY LATEST VIDEO FARRO SALAD INGREDIENTS Farro: how to cook farro post you could find here. Tomatoes Fresh basil HOW TO MAKE EASY FARO SALAD In a serving bowl, add farro, chopped tomatoes and basil. Pour salad dressing (recipe for Basil oil could be found in these post). Stir gently until all the ingredients are evenly distributed. I hope you will love this Farro Salad because it's: Easy to make Simple and absolutely delicious! Other recipes to try: Edamame Salad Fig ...
EASY REFRIGERATOR PICKLES
Pickles are a no-fail canning project, and preserving summer's crunchy cucumbers means you can enjoy them any time. These Easy Refrigerator Pickles are addictive, whether served alongside barbecue or chopped to accompany other dishes. MY LATEST VIDEO REFRIGERATOR PICKLES INGREDIENTS Cucumbers Onions Vinegar Fresh tarragon HOW TO MAKE PICKLES Wash and dry cucumbers. Place in a large dish and sprinkle the salt over them. Leave overnight. Wipe each cucumber with a clean dry towel and leave to dry in a cool place for 6 hours. Place the cucumbers in the jar (rinse the jars and wipe them dry prior use; do not pack too tightly. Place tarragon (wash and dry ...
EASY TRIFLE WITH APRICOT
This Easy Trifle with strawberry and apricot (infused with Earl Grey tea) light dessert is perfect end to an evening meal or just indulge during sunny summer day. This desert can be made in advance and garnish before serving. MY LATEST VIDEO TRIFLE INGREDIENTS Apricots: cut into quarters Strawberry: halved Sugar: cane sugar Earl Grey tea Vegan Cream Vanilla Cake: substitute for sponge fingers (cake recipe could be found in this post). HOW TO MAKE VEGAN TRIFLE Put cane sugar and Earl Grey into a pan with apricot quarters. Bring to the boil and simmer for 5-10 minutes. Remove the fruit and leave to cool. Leave the tea to cool. Soak the sponge cake in the tea and use ...
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