Red lentils cook more quickly than other varieties which makes it ideal ingredient for soups. You can also add fried onion to each serving, if you like. MY LATEST VIDEO EASY RED LENTIL SOUP INGREDIENTS Red lentils Garlic Onion Carrot Vegetable broth Fresh parsley Vegan cream Salt and pepper HOW TO MAKE RED LENTIL SOUP In a large pot, add olive oil, onion, garlic and saute for 5 minutes. Add lentil, carrot (chopped), parsley (chopped) and broth. Season with salt and pepper. Bring to a boil, reduce the heat, cover and cook for 20 minutes. Remove from heat. Add vegan cream. Serve. Garnish it with fried onion (optional). I hope you will love these Red Lentil Soup because ...
VEGGIE TACOS
When you are craving veggie tacos and it is almost lunchtime, this remarkably easy recipe will put them on the table in record time. Tortillas served with vegetables, vegan jackfruit "pulled pork" paired with quick homemade apple relish. MY LATEST VIDEO VEGGIE TACOS INGREDIENTS Vegan jackfruit "pulled pork": how to make recipe could be found in these post. Tortillas: store bought or homemade (how to make tortillas recipe could be found here). Spinach Arugula Apple relish APPLE RELISH INGREDIENTS Apple Onion Cilantro Olive oil Vinegar: apple vinegar Salt and pepper HOW TO MAKE APPLE RELISH In a bowl, mix chopped apple, onion, cilantro, olive oil and vinegar. ...
BLACKBERRY TART
This Blackberry Tart will be a hit at any get-together. Celery bonbons add extra crunchiness and whole blackberries are striking companion in this vegan dessert. MY LATEST VIDEO VEGAN BLACKBERRY TART INGREDIENTS To make tartlet shells you will need: Vegan butter Flour Almond flour Icing sugar Aquafaba For Blackberry tart you will need: tart shells, fresh blackberry and celery bonbons CELERY BONBONS INGREDIENTS Celery juice Celery Sugar: cane sugar HOW TO MAKE CELERY BONBONS Add the sugar to the juice. Heat it gently to dissolve the sugar. Let cool. Cut the celery into strips. Place them in airtight container (or zip bag), add cold syrup. Seal the container (or the ...
MARBLE CAKE
This moist, dairy-free and egg-free Marble Cake makes the perfect combination of vanilla and chocolate. Chocolate glaze makes easy decoration to top it. MY LATEST VIDEO MARBLE CAKE INGREDIENTS Flour Cane Sugar Baking soda Baking powder: homemade baking powder recipe could be found in this post. Vegan butter (melted) Xanthan gum Plant milk Apple cider vinegar Vanilla extract Cacao: dutch processed cacao For chocolate icing you will need: chocolate and grape seed oil. HOW TO MAKE VEGAN MARBLE CAKE Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt. In a separate bowl place the ...
GREEN BEANS AND POTATO
This Italian-inspired dressing would compliment simple ingredients such as potatoes and green beans. MY LATEST VIDEO GREEN BEANS AND POTATO INGREDIENTS Green beans Potatoes Fresh basil Garlic Red onion Cane sugar Dijon mustard Vinegar: wine vinegar Olive oil Salt and pepper HOW TO MAKE GREEN BEANS AND POTATO Bring a saucepan of water to boil. Add the green beans and cook for 7 minutes. Drain and rinse under cold water. Set aside. In the same saucepan cook potatoes until tender. Cup the potatoes or use as whole (depending of the size of the potatoes). Transfer to a mixing bowl. In a food processor combine fresh basil, Dijon mustard, garlic, onions, cane sugar wine ...
APPLE TIRAMISU
Stewed apple layered with coconut mascarpone make a refreshingly simple tiramisu. Serve chilled. MY LATEST VIDEO APPLE TIRAMISU INGREDIENTS Stewed apples : how to make homemade stewed apples recipe could be found here. Coconut mascarpone: full fat coconut milk and powdered sugar HOW TO MAKE APPLE TIRAMISU Prepare stewed apples. Let it chill completely. Chill can of coconut milk overnight. Do not shake it! Skin the solidified coconut cream from the can. Add powdered sugar and whip for a few minutes until the mixture begins to stiffen. Layer stewed apples at the bottom of the glass. Cover with coconut mascarpone. Add another layer of apples. Repeat the process to the ...
PUMPKIN CHOWDER
Chowder became synonymous with a hearty soup that can be prepared with a variety of vegetables. Serve these Pumpkin Chowder with warm croutons or green salad. MY LATEST VIDEO PUMPKIN CHOWDER INGREDIENTS Pumpkin Celery Onion Potatoes Sage Vegetable broth HOW TO MAKE VEGAN PUMPKIN CHOWDER Pre-cook pumpkin (how to cut, peel and cook pumpkin recipe could be found here). Add olive oil to a heavy pot over a medium heat. Add Onion, celery, sage, salt and pepper. Cook for 5 minutes. Stir in potatoes, cover and cook for 5 minutes. Add vegetable broth. Reduce the heat and cook for 15 minutes. Working in batches, puree pumpkin in a blender. Pour to the pot with the rest of ...
BRUSCHETTA WITH BROCCOLI
This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice. MY LATEST VIDEO BRUSCHETTA INGREDIENTS Broccoli Chestnuts (ready) Pecans Garlic Vegan cheese Tuscan herb salt (recipe could be found here) Bread HOW TO MAKE BRUSCHETTA WITH BROCCOLI Bring a pot to a boil. Add salt. Boil broccoli for 7 minutes. Drain, rinse under cold water. Set aside. In a food processor add pecans, garlic, chestnuts, vegan cheese and Tuscan herb salt and olive oil. Pulse to combine. In a frying pan add olive oil and pecans mixture. Fry for 5 minutes. Brush both sides of bread with oil. Grill the bread for 3-5 minutes each ...
RATATOUILLE SOUP
Inspired by France's most beloved and classic dish, this Ratatouille soup features eggplants, peppers, tomatoes and basil. MY LATEST VIDEO VEGAN RATATOUILLE SOUP INGREDIENTS Zucchini Eggplant Bell pepper Tomatoes Garlic Onion HOW TO MAKE RATATOUILLE SOUP In a pot, warm olive oil. Add garlic, onion and saute for 3 minutes. Add the zucchini, eggplant, bell pepper and cook for 10 minutes. Add the tomatoes, reduce heat and simmer for 15 minutes. Add the vegetable broth and cook for 5-10 minutes. Season with salt and pepper to taste. Blend before serving. I hope you will love these Ratatouille Soup because it's: Full of flavor Classic and delicious! Other recipes to ...
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