These Caramel Candies are vegan version of Classic recipe. MY LATEST VIDEO VEGAN CARAMEL CANDY INGREDIENTS Coconut cream: full-fat coconut cream Sugar: cane sugar Corn syrup: dark Butter: vegan butter Chocolate chips Sea salt HOW TO MAKE CARAMELS Melt chocolate chips over a bain marie. Set aside. In a saucepan add vegan butter, cane sugar and corn syrup. Cook over medium heat. Add coconut cream and melted chocolate. Cook for 10-15 minutes. Remove the pan from the heat. Add sea salt. Pour caramel in prepared cookies sheet (lined with plastic wrap). Let the caramel cool completely (around 2 hours) before slicing. I hope you will love these Vegan Caramel Candy ...
ANISE CAKE
The bold flavor of anise infuse these simple vegan coffee cake, which is best prepare a day in advance of serving. MY LATEST VIDEO VEGAN ANISE CAKE INGREDIENTS Flour: all-purpose flour Cane sugar Corn syrup (dark) Baking powder Vegan egg Anise seeds Water HOW TO MAKE ANISE CAKE In a saucepan, bring water and anise seeds to a boil and cook for 3 minutes. Remove the pan from the heat, set aside. Sift the flour and baking powder. In a mixing bowl, whisk vegan eggs, corn syrup and cane sugar. Add infused "anise water", flour and baking powder. Mix everything. Do not overmix. Pour the batter in a prepared pan. Sprinkle anise seeds on the top. Bake for 40-50 minutes ...
ONION TART
Pairing caramelized onions and tofu-cheese topping brings out the onions' natural sweetness, which is balanced by the saltiness of the topping and dough. Serve these Onion Tart alongside green salad. MY LATEST VIDEO VEGAN ONION TART INGREDIENTS Dough: Flour: all-purpose flour Sugar: cane sugar Vegan butter Ice water Salt Tart filling: Caramelized onion Tart topping: Tofu Vegan cheese Vegan cream HOW TO MAKE ONION TART Dough: In a mixing bowl, combine flour, cane sugar and salt. Add diced vegan butter, ice water. Knead the dough. Wrap the dough disc and refrigerate overnight. Filling: Peel and slice onion. Heat vegan butter in a saucepan over medium ...
PUMPKIN BREAD
This if quite possibly one of the easiest Pumpkin loaf recipes you can make. Pumpkin puree and spices are bound together with chocolate glaze and just a few other ingredients. MY LATEST VIDEO VEGAN PUMPKIN LOAF INGREDIENTS Flour: all-purpose flour Baking powder Vegan butter Vegan egg Cane sugar Vegan buttermilk Pumpkin puree Spices: allspice powder (1/4tsp), ginger powder (1/4tsp) and cinnamon (1 tsp) HOW TO MAKE PUMPKIN BREAD Combine flour, baking powder and melted vegan butter. Add vegan egg, cane sugar, salt and vegan buttermilk. Add pumpkin puree and spices. Bake 365F 30-40 min. Glaze with melted chocolate chips and hazelnuts (optional). I hope you will ...
CANDIED ORANGE PEEL
These Candied orange peel is a holiday classic. Serve it on its own or add it to a pastry or dessert. MY LATEST VIDEO CANDIED ORANGE PEEL INGREDIENTS Oranges Sugar: cane sugar Sparkling water Dark corn syrup HOW TO MAKE CANDIED ORANGE PEEL Bring water to a boil. Peel oranges (remove the white pith and flesh) and cut. Add the orange peel to the boiling water, cook for 1 minute and drain. Repeat step 3 two times. In a saucepan, combine sugar and sparkling water. Bring to boil. Add the orange peel and boil for 3 minutes. Stir in corn syrup. Pour the mixture into jar. Let cool completely. Store in the refrigerator. I hope you will love these Candied Orange Peel ...
BARLEY SOUP
Barley and mushrooms create a complexity of flavor that makes this fall soup rich in character and texture. Accompany with a warm bread of your choice or garlic croutons. MY LATEST VIDEO HEALTHY BARLEY SOUP INGREDIENTS Pearl barley Mushrooms: dried Yellow sweet onion Potatoes Vegetable broth White vine (optional) Olive oil HOW TO MAKE BARLEY SOUP Soak mushrooms for 30 minutes in water. Drain and chop. In a separate bowl soak pearl barley for 30 minutes in water. Wash, clean and chop potatoes. In a large pot, warm the oil. Add chopped onion. Saute for 5 minutes. Add chopped mushrooms. Saute for 5 minutes. Add white vine (optional). Saute for 10 minutes. Add ...
VEGAN CHOCOLATE TART
These chocolaty vegan tart have just a hint of orange are always classic combination. These decadent dessert is loaded with chocolate ganache and chocolate flavor dough. MY LATEST VIDEO VEGAN CHOCOLATE TART INGREDIENTS To make chocolate tart shell you will need: Vegan butter Flour Almond flour Icing sugar Aquafaba Cacao powder To make vegan orange chocolate ganache you will need: Chocolate chips Vegan cream Fresh orange peels HOW TO MAKE CHOCOLATE TART Chocolate Tart shell: In the bowl mix together butter, icing sugar, whipped aquafaba, flour, cacao powder and almond flour. Combine everything to make a smooth dough. Place in the refrigerator for 30 minutes. Once cooled, ...
PUFF PASTRY BITES
Much-loved puff pastry is ideal for adapting into small appetizers. Sneak in a few flavorful updates: white mushrooms, vegan Bechamel sauce and seasoning of your choice. MY LATEST VIDEO VEGAN PUFF PASTRY BITES INGREDIENTS Vegan quick puff pastry Vegan Bechamel Sauce: how to make the sauce recipe could be found in these post. White mushrooms HOW TO MAKE QUICK PUFF PASTRY To make vegan quick puff pastry you will need: Flour: all-purpose flour Butter: vegan butter Water: cold water Salt In a mixing bowl, add the flour and vegan butter. Mix it using a dough (pastry) blender. Dissolve the salt in the cold water. Pour the water to a mixing bowl. Mix the dough with pastry ...
VEGAN PECAN PIE
Classic Pecan Pie becomes decadent when made with with pecans, vegan eggs and maple syrup. MY LATEST VIDEO VEGAN PECAN PIE INGREDIENTS Pie Dough: Flour: all-purpose flour Cane sugar Vegan butter Pie Filling: Vegan egg Maple syrup Brown sugar Pecans Cornstarch Vegan butter HOW TO MAKE PECAN PIE In a mixing bowl, combine the flour, cane sugar and salt. Add (cold) vegan butter and mix using dough blender. Add (cold) water and knead the dough. Shape the dough, wrap in plastic and leave overnight in the refrigerator. Remove the dough from the refrigerator. Roll out the dough. Transfer the dough to a pie pan. In a mixing bowl, add vegan egg, maple syrup, brown sugar, ...
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