Inspired by France's classic dish, this Garlic soup features simple ingredients and easy to make. MY LATEST VIDEO FRENCH GARLIC SOUP INGREDIENTS Garlic: two bulbs Flour: all-purpose Vegetable broth Olive oil Bread Salt and pepper HOW TO MAKE GARLIC SOUP Separate each clove of garlic from the heads and crush with flat side of a knife. Do not remove the garlic from its skin. Add olive oil to the pot, let it get warm. Add the flour and cook for 5 minutes. Gradually whisk in the warm broth and bring to boil. When the mixture boils, add garlic and let simmer for 30 minutes. Put piece of bread and grated cheese (optional) at the bottom of each bowl. Strain the soup. Ladle ...
VEGAN CHOCOLATE COOKIES
These crinkle type vegan chocolate cookies are crowd-pleaser. Using room temperature ingredients ensures that the dough comes together evenly. MY LATEST VIDEO VEGAN CHOCOLATE COOKIES INGREDIENTS Flour: all-purpose flour Cacao powder: Dutch-process Baking powder Vegan egg Cane sugar Vegan butter Confectioners' sugar HOW TO MAKE VEGAN CHOCOLATE COOKIES In a bowl, sift the flour, baking powder, cocoa powder and salt. In a separate bowl, beat together vegan butter and cane sugar (using a hand mixer) until fluffy. Add vegan egg and vanilla extract. Add the flour mixture and beat on low for 3-5 minutes until combined. Place confectioner's sugar in a small bowl. Scoop ...
VEGAN PANETTONE
Dried fruits and orange zest make un unbeatable combination, and the addition of nuts only heightens the appeal. For a fancier finish, dust Vegan Panettone with confectioner's sugar. MY LATEST VIDEO VEGAN PANETTONE INGREDIENTS Flour: all-purpose or bread flour Yeast: instant yeast Sugar: cane sugar Vegan egg Plant milk Vegan butter Dried fruit: you could use raisins, sultanas, currants and candied orange peels (recipe for homemade candied orange peel could be found in these post) Zest: orange and lemon Nuts: pine nuts (optional) HOW TO MAKE PANETTONE Mix the flour, yeast, sugar, salt and vanilla in a bowl. Make a well in the center and stir plant milk and vegan ...
MINCEMEAT RECIPE
These Mincemeat recipe is easy to make, vegan and Classic filling for mincepies. MY LATEST VIDEO VEGAN MINCEMEAT INGREDIENTS Apples Oranges Cane sugar Brown sugar Raisins Pine nuts Blanched almonds Cinnamon Rum extract HOW TO MAKE MINCEMEAT Finely chop apples and oranges (you could use a food processor). In a saucepan cook apples, oranges, raisins and sugar for 30 minutes. Set aside. Add almonds, pine nuts, cinnamon and rum extract. Refrigerate for two days before use. I hope you will love these recipe because it's: Simple Easy to make Classic and delicious! Other recipe to try: Gingerbread cupcakes Candied orange peel Cinnamon cookies Mince ...
VEGAN COCONUT SOUP
A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor. MY LATEST VIDEO VEGAN COCONUT SOUP INGREDIENTS Coconut milk : full-fat, canned Vegetable broth Mandarins: could be substituted for oranges Rice: jasmine rice Mushrooms: dry white mushrooms Salt and pepper HOW TO MAKE COCONUT SOUP Cook rice. Set aside. Soak mushrooms for 20 minutes. Chop. Set aside. In a medium pot, add coconut milk, vegetable broth, mandarin zest, mandarin juice. Bring the soup to boil. Boil for 5 minutes. Add mushrooms. Boil over medium heat for 10 minutes. Divide rice between bowls and pour the soup over it. I hope you will ...
CELERY AND CHESTNUT SOUP
Celery root is the root of a variety of celery plant. Serve this hearty soup as a starter or main course, garnished with warm croutons. MY LATEST VIDEO CELERY AND CHESTNUT SOUP INGREDIENTS Celery root Celery ribs Onion Chestnuts Vegetable broth Vegan cooking cream HOW TO MAKE VEGAN CELERY SOUP In a large pot, add olive oil and onion. Saute for 5 minutes. Add vegetable broth, celery, celery root and chestnuts. Cover and let it simmer for 30 minutes. Remove from the heat and let cool slightly. Puree the soup in a blender. Transfer to a pot. Add vegan cream and let it simmer for 5 minutes. Garnish with croutons. I hope you will love these Celery and chestnut soup ...
GINGERBREAD CUPCAKES
'Tis the season with vegan Gingerbread Cupcakes. Orange marmalade glaze makes a fragrant finish. MY LATEST VIDEO VEGAN GINGERBREAD CUPCAKES INGREDIENTS Flour: all-purpose flour Baking powder Cornstarch Corn syrup (dark) Plant milk Vegan egg Vegan butter Spices: anise pods, cinnamon and allspice Orange marmalade HOW TO MAKE GINGERBREAD CUPCAKES Bring plant milk to a boil. Add the star anise, remove from the heat. Let it infuse for 15 minutes. In a mixing bowl, whisk flour, cornstarch, baking powder, cane sugar, cinnamon and all spice. Stir in corn syrup and orange marmalade. Add vegan egg, vegan butter and salt. Strain the milk into the batter and stir until ...
CHESTNUT SOUP
Chestnuts with their nutty taste off a delicious addition to holiday menus. Serve these soup with spiced vegan cream or warm croutons. MY LATEST VIDEO VEGAN CHESTNUT SOUP INGREDIENTS Chestnuts: vacuum packed Butter: vegan butter Onion: yellow sweet onion Celery Vegetable broth Vegan cooking cream Spices HOW TO MAKE CHESTNUT SOUP In a small mixing bowl, combine vegan cream, sugar, salt and spices. Refrigerate. In a large pot, add vegan butter, onion (chopped) and celery (chopped). Cook for 5 minutes. Add chestnuts and vegetable broth. Simmer for 15 minutes. Puree the soup with immersion blender or food processor. Return the soup to the pot, add half of spiced cream ...
VEGAN SCONES
This sophisticated Vegan Scones, paired with vegan coffee custard, is easy to make. Dried cranberries add a hint of festive flavor. MY LATEST VIDEO VEGAN SCONES INGREDIENTS Flour: all-purpose flour Baking powder Sugar: cane sugar Vegan butter Plant milk Vegan egg Dry cranberries or raisins HOW TO MAKE VEGAN SCONES Soak cranberries in a bowl of hot water for 10 minutes. Drain. Set aside. In a mixing bowl, add the flour, cane sugar, baking powder and vegan butter. Mix. Add vegan egg and plant milk. Stir cranberries into the dough. Roll out the dough between two pieces of parchment paper. Chill in the refrigerator for 1 ...
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