This Creamy Coleslaw recipe is vegan, dairy-free, mayo-free, quick and easy to make with homemade creamy dressing. MY LATEST VIDEO HEALTHY COLESLAW INGREDIENTS Green cabbage Red cabbage Carrots Coleslaw dressing recipe (without tofu or cashews) could be found in these post. This dressing you can make in less than 5 minutes! HOW TO CUT CABBAGE FOR COLESLAW Remove any bruised leaves. Cut the cabbage into quarters. Slice the cabbage into slice shreds. At these stage you could use a knife, mandoline or food processor. COLESLAW TIPS Place shredded cabbage and carrots into a bowl of cold water for 5- 10 minutes it will gives a crispier texture. ...
BEST BRUSCHETTA
This Bruschetta recipe is vegan, easy to make dish made of whole and simple ingredients. You can make it in less than 10 minutes! MY LATEST VIDEO Bruschetta is grilled bread rubbed with garlic and drizzled with olive oil and topped with a variety of toppings. EASY BRUSCHETTA INGREDIENTS To make this simple Italian Bruschetta you will need: Bread: any crusty bread of your choice (rustic, baguette). Tomatoes: grape tomatoes. Fresh Basil Garlic Fresh Basil Oil (recipe for basil oil could be found in these post). Balsamic vinegar: dark concentrated vinegar. HOW TO MAKE BEST BRUSCHETTA Cut tomatoes. Heat skillet over medium heat adding ...
PESTO CUPCAKES
Pesto Cupcakes is a vegan savory cupcakes with pesto, cheese and fresh herbs. Easy to make, simple and delicious! MY LATEST VIDEO PESTO CUPCAKES INGREDIENTS To make this vegan pesto cupcakes you will need: Pizza Dough: easy homemade vegan pizza recipe could be found in these post. Pesto: easy vegan pesto recipe in these post. Fresh Herbs: oregano and basil. Vegan Cheese Italian Seasoning: recipe could be found in these post. HOW TO MAKE PESTO CUPCAKES Roll out the dough into a rectangular shape. Brush vegan pesto on the top, add fresh basil and oregano, vegan cheese and sprinkle with Italian Seasoning.Roll into a log and cut into 6 equal ...
GARLIC BREAD CUPCAKES
These vegan Garlic Bread Cupcakes is a combination of homemade pizza dough, garlic mayo and cheese. It's quick and easy to make and absolutely delicious! It's soft, savory, cheese and in a shape of cupcake. What can be better?! MY LATEST VIDEO VEGAN GARLIC BREAD CUPCAKES INGREDIENTS To make garlic bread cupcakes you will need: Pizza Dough -how to make vegan pizza dough recipe could be found in these post. These recipe would be enough to make 12 cupcakes. Vegan Garlic Mayo Fresh Basil and Oregano Italian Herbs Seasoning- recipe could be found in these post. Vegan Cheese -any type of your own preference. HOW TO MAKE GARLIC MAYO To make simple ...
CUCUMBER SANDWICH (TEA SANDWICH)
These Cucumber Sandwich is a perfect appetizer for afternoon tea or simply enjoy it for lunch, picnics or as a snack. It's vegan and made of simple ingredients! MY LATEST VIDEO Traditional cucumber sandwich is made of cucumbers, bread and butter. In these recipe we would take a different approach by placing slices of cucumber on the top of bread. VEGAN CUCUMBER TEA SANDWICH INGREDIENTS Cucumbers Vegan cream cheese Horseradish: I would suggest to use cream horseradish which you can buy at the grocery store (try to find with less added ingredients type). Bread: use any type of bread HOW TO MAKE CUCUMBER SANDWICH Cut the cucumber into ...
STUFFED ZUCCHINI
These Stuffed Zucchini (or Zucchine Ripiene) is a perfect vegan dish to incorporate more vegetables into your diet. You could prepare eggplant in the same manner. MY LATEST VIDEO HOW TO MAKE VEGAN STUFFED ZUCCHINI BOATS Preheat the oven 365F. Parboil zucchini (boil for about 5 minutes, and drain).Cut the zucchini lengthwise, scoop out the pulp and set aside. Chop the pulp and set aside. Mix zucchini pulp, bread, fresh oregano, vegan egg, salt and pepper. Fill the zucchini halves with the mixture and arrange in a baking dish. Pour a 1/2 inch of water into the pan and bake for about 20-30 minutes until golden brown (time may vary depending on the oven used). Other ...
VEGAN PIZZA CUPCAKES
These Vegan Pizza Cupcakes is easy to make, full of flavor and absolutely delicious! MY LATEST VIDEO HOW TO MAKE VEGAN PIZZA CUPCAKE For these recipe we will need a pizza dough (I used easy homemade pizza dough), tomato sauce (I used homemade tomato sauce), vegan cheese, fresh basil, fresh oregano, Italian herbs seasoning (recipe could be found here) and cupcakes liners. Roll out the dough (you could bake 6 cupcakes with half of the pizza dough ) into a rectangle shape.Brush tomato sauce on the top, place vegan cheese, fresh basil, fresh oregano and Italian seasoning.Roll into a log and cut it into 6 equal pieces. Preheat the oven 365F.Line muffin tin with cupcake ...
VEGAN AUBERGINE PARMIGIANA
These vegan aubergine parmigiana or eggplant parmigiana easy to make, dairy free and one of the most iconic Italian dishes. MY LATEST VIDEO HOW TO MAKE VEGAN EGGPLANT PARMIGANA Slice the aubergine and grill for 1-2 minutes on each side.Prepare the tomato sauce (as a base you could use homemade tomato sauce): sauté garlic and onions. add olive oil, tomato sauce, basil and oregano.Preheat the oven 365F.To assemble vegan parmigiana, add some tomato sauce to the button of baking dish, top it with grilled aubergine, tomato sauce, vegan cheese. Then repeat the layers. Finish the top layer with tomato sauce and vegan cheese. VEGAN AUBERGINE PARMIGANA TIPS Do not peel ...
EASY PANCAKES (SAVORY)
These recipe for easy savory pancakes is dairy free, egg free and has a nice texture and taste. It has one main ingredient: split mung beans, a.k.a. moong dal. WHAT IS MOONG DAL? Moong dal or split mung bean is a legume that has been husked and split. EASY SAVORY PANCAKES TIPS Soak mung beans overnight.Use a high-speed blender which would give a nice creamy texture.Adjust turmeric or nutritional yeast quantity to your own preference. I hope you will love these Easy Savory Pancakes recipe because it's: Easy to make Fluffy Savory and delicious! Other recipes to try: Vegan Banana Bread French Toast Creamy Rice Pudding Easy Crumpets ...
