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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

MARINATED OLIVES

August 26, 2021 by Plant-basedrcp Leave a Comment

marinated olives

Here, chili pepper and garlic both compliments olives and lends a tasty accent. This Marinated Olives is a simple, easy to make appetizer. MY LATEST VIDEO MARINATED OLIVES INGREDIENTS Olives  Chili pepper Garlic  Fresh thyme  Olive oil HOW TO MAKE MARINATED OLIVES Peel and chop garlic. Wash and dry chili pepper.  Mix the garlic, olives and fresh thyme. Place olives in a glass jar, add chili pepper. Pour olive oil to cover.  Refrigerate for 10 days before using.  I hope you will love these Marinated olives recipe because it's: Simple Easy to make  and delicious! Other recipes to try: Vegan Pot Pie  Cherry Appetizer  Easy refrigerator pickles  Marinated ...

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Filed Under: Side Dish Tagged With: side dish

CHERRY APPETIZER

August 20, 2021 by Plant-basedrcp Leave a Comment

cherry appetizer

Enjoy the last summer's sweet cherries with this simple recipe. This sweet and sour cherry appetizer is a perfect side dish. MY LATEST VIDEO CHERRY APPETIZER INGREDIENTS  Fresh cherries Fresh tarragon  Cane sugar  Peppercorns  White vinegar  HOW TO MAKE CHERRY APPETIZER  Wash and dry cherries. Cut each cherry stem in half.  Wash and dry tarragon. Wash and dry the jars. Place the cherries in the jars.  Put sugar, tarragon and peppercorns inside of the jar.  Boil the vinegar for 10 minutes. Pour enough vinegar that the fruit completely immersed.  Leave the jars in a dark place to cool completely.  Seal the jars, place in the refrigerator.  The cherries are ready in 2 ...

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Filed Under: How-to, Side Dish Tagged With: healthy basics, side dish

CAULIFLOWER FRITTERS

August 19, 2021 by Plant-basedrcp Leave a Comment

cauliflower fritters

Choose any color of cauliflower-white, purple, sunny orange, lime green-to make this baked fritters. Sea salt for sprinkling will contribute an appealing mineral taste and additional crunch to the fritters. MY LATEST VIDEO VEGAN CAULIFLOWER FRITTERS INGREDIENTS  Cauliflower  Vegan egg  Onion: chopped onion Flour  Salt and pepper  HOW TO MAKE CAULIFLOWER FRITTERS  Place the cauliflower into a processor and process. Transfer the cauliflower into a mixing bowl. Add chopped onion, flour, salt and pepper. Place greased crumpet ring on a pan (medium heat). Cook about 5 minutes each side.   I hope you will love this Cauliflower Fritters recipe because it's: Simple  Quick  and ...

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Filed Under: Lunch, Side Dish Tagged With: lunch, side dish

GLAZED CARROTS

August 17, 2021 by Plant-basedrcp Leave a Comment

glazed carrots

This recipe for Glazed Carrots make an appealing side dish. You can substitute carrots for turnips; Glaze the carrots with cane sugar to enhance its natural sweetness. MY LATEST VIDEO HEALTHY GLAZED CARROTS INGREDIENTS  Carrots: baby carrots Vegan butter  Cane sugar  Salt HOW TO MAKE GLAZED CARROTS  Bring a large pot of water to boil.  Boil the carrots for 10 minutes.  Melt the vegan butter in a frying pan, add the carrots and cook for 10 minutes. Lower the heat, sprinkle sugar and cook, until the sugar coats the carrots and it begins to brown. Season with salt and pepper, and serve. I hope you will love these Glazed Carrots because it's:  Easy to make  Simple  Quick  and ...

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Filed Under: Side Dish Tagged With: side dish

CAULIFLOWER GRATIN

August 16, 2021 by Plant-basedrcp Leave a Comment

cauliflower gratin

When you are craving classic French Cauliflower Gratin and it is almost dinnertime, this remarkably easy recipe will put cauliflower dish on the table in record time. MY LATEST VIDEO HEALTHY CAULIFLOWER INGREDIENTS  Cauliflower  Vegan Bechamel Sauce: easy vegan béchamel recipe could be found in these post.  Breadcrumbs  HOW TO MAKE HEALTHY CAULIFLOWER GRATIN  Bring a saucepan to boil.  Add cauliflower and cook for 3 minutes.  Drain and cool under cold water. Drain again and set aside.  Cook vegan Bechamel sauce. Preheat the oven. Arrange cauliflower on a baking dish. Spread Béchamel sauce over the cauliflower, and sprinkle with the bread crumbs. Bake for 15-20 minutes ...

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Filed Under: Main dish, Popular recipes, Side Dish Tagged With: lunch, main dish, side dish

VEGAN CHEESEBURGER CUPCAKES

August 13, 2021 by Plant-basedrcp Leave a Comment

vegan cheeseburger cupcakes

This classic Vegan Cheeseburger dish features vegan ground beef, cheese, tomato sauce and pickles. As a cupcakes it makes a charming presentation and a perfect snack or lunch dish . MY LATEST VIDEO VEGAN CHEESEBURGER INGREDIENTS  Vegan mince beef  Tomato sauce Vegan cheese  Pickles  Dough: you could use pizza dough(recipe could be found here).  VEGAN CHEESEBURGER MINCE BEEF INGREDIENTS  Vegan ground beef  Onion  Smoked paprika  Vegan bouillon powder  Za'atar  Liquid smoke (optional) Fresh thyme (optional) HOW TO MAKE VEGAN CHEESEBURGER CUPCAKES  Roll out the dough into a rectangle shape. Brush tomato sauce on the top, place vegan mince beef (cooked), pickles and vegan ...

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Filed Under: Cupcakes, Popular recipes, Side Dish Tagged With: breads, lunch, side dish

SAUTEED TOMATOES

August 10, 2021 by Plant-basedrcp Leave a Comment

sautéed tomatoes

Pesto with distinctive flavor of basil coats this quick saute of yellow cherry tomatoes. Naturally sweet tomatoes contrasts beautifully with pesto which brings a salty edge to it. MY LATEST VIDEO SAUTEED TOMATOES WITH PESTO INGREDIENTS  Yellow cherry tomatoes Olive oil  Salt and pepper Vegan pesto: how to make vegan pesto recipe could be found in these post.  HOW TO MAKE EASY SAUTEED TOMATOES  In a frying pan, heat olive oil.  Add the tomatoes, salt and saute until the tomatoes are warmed through and their skins are just beginning to split.  Remove the pan from the heat and stir in the pesto. Serve at room temperature.  I hope you will ...

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Filed Under: Side Dish Tagged With: side dish

EASY REFRIGERATOR PICKLES

July 28, 2021 by Plant-basedrcp Leave a Comment

easy pickles

Pickles are a no-fail canning project, and preserving summer's crunchy cucumbers means you can enjoy them any time. These Easy Refrigerator Pickles are addictive, whether served alongside barbecue or chopped to accompany other dishes. MY LATEST VIDEO REFRIGERATOR PICKLES INGREDIENTS  Cucumbers Onions  Vinegar  Fresh tarragon  HOW TO MAKE PICKLES Wash and dry cucumbers. Place in a large dish and sprinkle the salt over them. Leave overnight. Wipe each cucumber with a clean dry towel and leave to dry in a cool place for 6 hours. Place the cucumbers in the jar (rinse the jars and wipe them dry prior use; do not pack too tightly. Place tarragon (wash and dry ...

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Filed Under: How-to Tagged With: healthy basics, side dish

WATERMELON SALSA

July 19, 2021 by Plant-basedrcp Leave a Comment

watermelon salsa

Watermelon Salsa naturally sweet watermelon contrasts beautifully with spicy ingredients in this updated version of a classic. Rich, sweet watermelon, mint, and basil lends a complimentary sweetness and freshness to the dish and prevent the spice of the jalapeño from overwhelming the other ingredients. MY LATEST VIDEO EASY WATERMELON SALSA INGREDIENTS  Watermelon: small seedless watermelon  Red onion: small red onion  Jalapeno  Pepper: yellow or red bell pepper  Fresh mint  Fresh basil  HOW TO MAKE WATERMELON SALSA  Toss all ingredients until combined.  Drizzle lemon juice, splash of olive oil (optional), salt and pepper (optional).  Serve immediately.   I hope you ...

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Filed Under: Popular recipes, Sauces, dressing and seasonings, Side Dish Tagged With: lunch, side dish

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