Here you will find lots of healthy and easy to make plant-based and vegan recipes, tips and video tutorials with easy to find ingredients. As a plant-based expert, recipe developer and foodie, who is passionate about healthy and sustainable lifestyle, I hope that you (vegan and non-vegan alike, experienced or noviced cooks, new to vegan cooking or somebody who like to try something new) will be inspired to recreate some of the recipes!

BUTTERNUT SQUASH: HOW TO PEEL, CUT AND COOK

Butternut squash is a classic ingredient for a fall menu. But today we will talk about how to peel it, cut and cook. Once you've mastered it, you can enjoy a variety of different recipes: salads, soups, stews and deserts the whole list can go on and on... So, let's get started! WATCH MY STEP-BY-STEP VIDEO TUTORIAL HOW TO PEEL BUTTERNUT SQUASH Cut off about 1/4 inch off each end with a serrated knife. Cut the bulb and neck(with a chef knife or a sharp knife of your choice) and peel each down the length. HOW TO CUT BUTTERNUT SQUASH  Once you've peeled the skin off, it's time to cut it. Here is the steps: Slice the neck and bulb in half. Scoop out the seeds (you can ...

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