These French Fennel Soup (Soupe au fenouil) is easy to make, vegan soup made from simple ingredients and absolutely delicious! MY LATEST VIDEO FRENCH FENNEL SOUP INGREDIENTS Fresh fennel Vegetable broth Vegan cooking cream Salt and pepper (to taste) Croutons (to garnish/optional) Dried herbs (to garnish/optional) HOW TO MAKE FENNEL SOUP Cut and slice the fennel bulbs into strips. Heat the olive oil. Toss the fennel in the oil and add vegetable broth. Let simmer until the fennel is overcooked. Puree the soup (you could use blender, food processor or food mill). Add the vegan cooking cream. Add salt and pepper to taste. Pour the soup into a bowls and garnish with the ...
FRENCH FENNEL SOUP
QUICK PICKLED ASPARAGUS
This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters. MY LATEST VIDEO QUICK PICKLED ASPARAGUS INGREDIENTS Fresh asparagus Water White vinegar Cane sugar Garlic Dill springs Spices: allspice berries, clove, mustard seed, bay leave, peppercorns and coriander HOW TO MAKE QUICK PICKLED ASPARAGUS Rinse asparagus. Cut spears to fit the jar. Place asparagus, dill springs and garlic into a jar. Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve. Ladle hot pickling liquid over ...
VEGAN PRETZELS
Soft and rich, Vegan pretzels is a great dessert for any occasion. Top it with orange jam syrup for extra deliciousness. MY LATEST VIDEO VEGAN PRETZELS INGREDIENTS Flour: all-purpose flour Instant dry yeast Cane sugar Vegan butter Vegan egg Salt Candied orange peel: recipe for homemade candied orange peel could be found here. HOW TO MAKE PRETZELS These recipe would make four big pretzels or eight small pretzels. Add warms water to instant dry yeast. Cover it with the remaining flour. Let rise in a warm place for 30 minutes. Add cane sugar, vanilla, salt and vegan egg. Beat with a spatula until the dough peels away from sides of the bowl. Add vegan butter and knead ...
GARDEN SALAD
With its bright array of colors, this Garden salad is both satisfying and delicious during winter months. Serve the salad right away to ensure that all the ingredients remains crisp and bright. MY LATEST VIDEO GARDEN SALAD INGREDIENTS Green beans Turnips Carrots Cannellini beans Zucchini HOW TO MAKE GARDEN SALAD Cook cannellini beans. Set aside. Cut zucchini into stripes and salt slightly. Blanch green beans in a pot of salted boiling water for 10 minutes. Drain and cool under cold water. Blanch carrots and turnip sticks for 5 minutes. Rinse under cold water and dry. Slice the leek. Peel and seed tomatoes. Cut into strips. Drain zucchini, rinse and pat dry. In a large ...
SWEET RELISH RECIPE
A simple recipe for a sweet, mustard-infused relish makes a perfect complement to any dish. MY LATEST VIDEO SWEET RELISH INGREDIENTS Cucumbers Bell pepper Onion Cane sugar Salt Mustard seed Peppercorns White vinegar Water HOW TO MAKE SWEET RELISH Chop cucumbers, onion and pepper in a food processor. Combine processed cucumber mixture in a mixing bowl, sprinkle with the salt and cover with water. Let stand for 3 hours. Drain, rinse and drain the mixture. In a large saucepan combine vinegar, water, sugar, mustard seeds and pepper. Bring to a boil. Add vegetables and simmer for 10-15 minutes. Pack in a jars. Let it cool completely before store in the refrigerator. I ...
WREATH BREAD
These Wreath bread with candied orange peel is fit for a special occasion. MY LATEST VIDEO WREATH BREAD INGREDIENTS Flour: all-purpose flour or bread flour Vegan butter Cane sugar Yeast: instant dried yeast Vegan egg Orange Candied orange peels: recipe could be found in these post HOW TO MAKE WREATH BREAD Combine the vegan butter, cane sugar, orange zest and salt in small saucepan. Cook over medium heat, until the sugar dissolves. In a large mixing bowl, add flour, yeast and vegan egg. Gradually pour the lukewarm syrup. Knead the dough until smooth. Mix in candied orange peels. Shape into a ball and let rise at room temperature for 1 hour. Line a baking sheet ...
OLIVE OIL BREAD
This Olive oil bread is loaded with orange and vanilla, two deeply rich flavors that work well together. Set it out on a platter alongside tea or coffee in the afternoon. MY LATEST VIDEO FRENCH OLIVE OIL BREAD INGREDIENTS Flour: all-purpose flour or bread flour Cane sugar Water Dried yeast Olive oil Vegan egg Dried orange peel: grind in coffee grinder Vanilla sugar (optional) HOW TO MAKE OLIVE OIL BREAD Make a well in the flour (set 2 tbsp aside) and add water. Sprinkle the yeast on it and 1 tbsp of sugar and 2 tbsp of flour. Leave the mixture in a warm place for 30 minutes. Mix vegan eggs with salt, vanilla sugar (optional), dried orange peel and remaining sugar. ...
CHOCOLATE ROLL CAKE
These Chocolate roll cake are crowd pleasure because it's vegan chocolate sponge cake, orange marmalade and vegan chocolate ganache. What can be more fantastic?! Merry Christmas and Happy Holidays! Many blessing upon you and your family! MY LATEST VIDEO CHOCOLATE ROLL CAKE INGREDIENTS To make chocolate sponge cake you will need: Flour: all-purpose flour Cane sugar Baking powder Cornstarch Aquafaba (or other vegan egg of your choice) Cacao powder Salt To assemble the cake you will need: Orange marmalade Vegan chocolate ganache: chocolate, vegan cream and corn syrup HOW TO MAKE CHOCOLATE ROLL CAKE Combine and sift flour, cornstarch, sugar, cacao powder, baking ...
ORANGE CAKE
This Orange cake is deliciously easy to make since vegan pastry cream can be made in advance or you can substitute it with any vegan cream of your choice. For a festive presentation, garnish with cranberries and rosemary. Orange Cake video VEGAN ORANGE CAKE INGREDIENTS To make hazelnut breton cake base you will need: Flour: all-purpose flour Baking powder Vegan egg Vegan butter Ground hazelnuts Cane sugar Cake topping: you can top with pastry cream (recipe could be found here), vegan whipped cream or any cream of your choice. Oranges HOW TO MAKE ORANGE CAKE VEGAN HAZELNUT BRITON In a mixing bowl, add vegan butter, cane sugar, salt and vegan egg. Sift flour ...
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