Vichyssoise is traditionally a cold potato soup, but this light vegan version includes zucchini and coconut cream and can be served cold or hot. MY LATEST VIDEO VEGAN VICHYSSOISE INGREDIENTS Potato: russet potato Leek Zucchini Coconut cream Vegan butter Vegetable broth Salt and pepper (to taste) HOW TO MAKE EASY VICHYSSOISE In a pot, melt the butter over a medium heat. Add chopped potatoes, leek and zucchini, stirring occasionally for 5 minutes. Add the broth and bring to a boil. Reduce the heat and simmer for 20 minutes. Let cool slightly. Puree the soup in a blender. Return to the pot. Add coconut cream and simmer over a low heat for 2-3 minutes. Season with salt ...
EASY VICHYSSOISE SOUP
EASY VEGAN CANNOLI RECIPE
Easy dairy-free baked cannoli recipe with cream. Fill the cannoli shells before serving. MY LATEST VIDEO VEGAN CANNOLI SHELLS INGREDIENTS Flour: all-purpose flour Cane sugar Cacao powder Apple vinegar Vegan butter Orange liqueur Cointreau (optional) Warm water VEGAN CANNOLI FILLING Vegan pudding Vegan butter Powdered sugar HOW TO MAKE VEGAN CANNOLI Mix all the dough ingredients together to obtain a smooth dough. Cover with plastic wrap and refrigerate for 1 hour 30 minutes. Preheat the oven. Separate the dough into 10 small balls. Roll out into oval shape. Wrap each oval around a cannoli cylinder. Brush each cannoli with a grape seed oil. Bake for 10-12 ...
VEGAN LENTIL SALAD WITH HOMEMADE FETA
This textured salad contains lentil and homemade dairy-free feta. MY LATEST VIDEO Dairy feta can be rubbed in salty brine for months to achieve its deep flavor. Thankfully, we don't have to wait that long. Sea salt and wine vinegar work together to create tangy dairy-free masterpiece. VEGAN FETA INGREDIENTS Almond flour: blanched almond flour Water Red wine vinegar Sea salt Garlic and onion Lemon juice Tapioca starch Agar-agar powder HOW TO MAKE FETA Combine the almond flour, water, onion, garlic, lemon juice, tapioca starch, vinegar, salt and nutritional yeast (optional). Blend the ingredients in food processor or blender. ...
VEGAN MINI POT PIE
Vegan pot pie is one of those dishes that tastes far better than it sounds, especially with the addition of thyme and creamy sauce. Tofu is sold in three basic types, silken, soft, and firm, according to how much water is in the tofu. Look for firm tofu when making making pies, such as this dish, as it will hold up well to the oven heat. MY LATEST VIDEO VEGAN POT PIE INGREDIENTS DOUGH INGREDIENTS Flour: all-purpose flour Olive oil Grape-seed oil Salt FILLING INGREDIENTS Corn: frozen corn Peas: frozen peas Celery Tofu: firm Thyme Vegan Bechamel sauce (recipe could be found here). Salt and pepper HOW TO MAKE MINI PIES Sift the flour into a bowl. Pour olive oil ...
VEGAN SOURDOUGH WAFFLES
This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream. MY LATEST VIDEO VEGAN SOURDOUGH WAFFLES INGREDIENTS Flour: all-purpose flour Sourdough starter Instant yeast Oat milk Coconut oil Vegan egg: you could use aquafaba Cane sugar Vanilla sugar or vanilla extract HOW TO MAKE VEGAN WAFFLES In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt. Pour in sourdough starter, oat milk and vegan egg, stir thoroughly. Add coconut oil (melted). Wrap the batter with plastic and leave in a warm place for 3 hours. ...
ROSE TEA
These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold. MY LATEST VIDEO HOMEMADE ROSE TEA INGREDIENTS Dried rose Apple Water HOW TO MAKE ROSE TEA Bring water to a boil. Steep rose petals and apple slices for 30 minutes. Strain and serve. I hope you will love these Rose tea recipe because it's: Easy and quick made from simple and whole ingredients and delicious! Other recipe to try: Homemade soda water Ginger bug Sparkling lemonade Vegan sourdough waffles Rose Tea These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold. 1 tbsp dried rose petals1 apple ((core and ...
VEGAN CHOCOLATE MOUSSE
These mousse recipe is vegan version of Mousse Au Chocolat (French chocolate mousse) easy and simple dairy-free dessert. MY LATEST VIDEO VEGAN CHOCOLATE MOUSSE INGREDIENTS Aquafaba Chocolate (white or milk chocolate bar) Cream of tartar Cane sugar HOW TO MAKE AQUAFABA CHOCOLATE MOUSSE Melt the chocolate. Cool to room temperature. In a mixing bowl combine aqufaba and cream of tartar. Mix with a electric hand mixer. Raise the speed to high and beat until the mixture form firm peaks. Add 1 tbsp cane sugar and beat for 3 minutes, then sprinkle remains 2 tbsp sugar and beat for 3 minutes. Drizzle the melted chocolate over the mixture. Gently fold using a rubber spatula. ...
CHOCOLATE AND CHERRY JAM
This jam is sweet in taste, with a classic combination of cherries and chocolate. MY LATEST VIDEO CHOCOLATE AND CHERRY JAM INGREDIENTS Cherries: fresh or frozen (pitted) Cacao powder Cane sugar Cornstarch Water HOW TO MAKE CHOCOLATE AND CHERRY JAM In a saucepan combine cherries and cane sugar. Bring to a boil. Cook for 5 minutes. In a separate bowl, stir water, cacao powder and cornstarch. Stir cornstarch mixture into cherries. Cook for additional 5 minutes (the mixture should become glossy). I hope you will love these Chocolate and cherry jam because it's: Quick and simple and delicious! Other recipe to try: Vegan apple crisp Hazelnut cookies Linzer tart Fig ...
VEGAN APPLE CRISP
A warm Apple Crisp brings comfort, sending wafts of cinnamon through the kitchen. The classic topping of crunchy oats gets a boost of coconut flavor from coconut milk and oil. MY LATEST VIDEO VEGAN APPLE CRUMBLE INGREDIENTS FOR THE CRISP Oats Flour: all-purpose flour Cane sugar Baking powder Coconut oil Coconut milk Cinnamon Salt For the filling: Apples: you could choose Gala Cane sugar Cranberries (optional) Coconut oil Vanilla extract HOW TO MAKE VEGAN CRISP In a saucepan, combine apples (peeled and sliced) and coconut oil. Cook over medium heat for 5 minutes. Add cranberries, cane sugar and vanilla extract. Cook over low heat for 5-10 minutes. Remove from ...
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