Here you will find lots of healthy and easy to make plant-based and vegan recipes, tips and video tutorials with easy to find ingredients. As a plant-based expert, recipe developer and foodie, who is passionate about healthy and sustainable lifestyle, I hope that you (vegan and non-vegan alike, experienced or noviced cooks, new to vegan cooking or somebody who like to try something new) will be inspired to recreate some of the recipes!

STEWED APPLES

These Stewed Apples is easy to make, not a jam (less than 20 % sugar) and not a compote. You could serve it with your morning toast. MY LATEST VIDEO EASY STEWED APPLES INGREDIENTS  Apples Cane sugar  Cinnamon  HOW TO MAKE STEWED APPLES  Peel the apples. Dice. Put into a pot over a medium heat. Add cane sugar and cinnamon.  Cook the apples until it release their liquid.  Cover and let it cook for 15-20 minutes until apples become very soft.  Let cool.  I hope you will love these Stewed Apples because it's:  Simple  Easy to make  and delicious!  Other recipes to try:  Peach and thyme cupcakes  Birthday sheet cake  Easy crumpets  Vegan banana bread french toast  Apple ...

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PEACH AND THYME CUPCAKES

For those who love the flavor of peach, these soft cupcakes paired with fresh thyme are for you. The cupcakes are easy to pack for a picnic, lunch or barbecue. MY LATEST VIDEO VEGAN PEACH CUPCAKES INGREDIENTS  Flour  Sugar: cane sugar  Baking powder  Vegan buttermilk: how to make homemade buttermilk could be found here.  Peach: fresh peach  Fresh thyme  HOW TO MAKE PEACH AND THYME CUPCAKES  Whisk together sugar and vegan egg. Add salt. Add vegan buttermilk. Whisk in the baking powder and flour. Add melted vegan butter, peach (chopped), chocolate chips and fresh thyme. Bake 25-30 minutes (365F) until ready. I hope you will love these Peach and thyme cupcakes because ...

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BEET SOUP

This aromatic and hearty Beet Soup (or Potage Polonais) makes a great lunch or dinner meal. This delicate soup comes together very easy. MY LATEST VIDEO BEET SOUP INGREDIENTS  Green cabbage Carrots  Celery  Onion Tomatoes  Leek Potatoes  Beet  Vegetable broth powder Water  HOW TO MAKE VEGAN BEET SOUP  Melt vegan butter, add the onion and garlic. Simmer for 5 minutes. Peel and cut tomatoes. Add tomatoes to onion mixture. Add carrots, celery, leeks and cabbage. Cover and simmer for 15 minutes. Add vegetable broth powder and water. Cook over a low heat for 1 hour. Peel, rinse and dice the potatoes. Add potatoes to the soup and simmer for 30 minutes. Peel and dice beet, add to ...

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BIRTHDAY SHEET CAKE

This cheerful Birthday Sheet Cake is the perfect finale for any birthday party. As this is not a layer cake, the vegan buttercream frosting doesn't need to be thick enough to hold a second cake layer. It's silky, smooth and dairy-free. MY LATEST VIDEO BIRTHDAY CAKE INGREDIENTS  Flour: you can use gluten-free flour  Cane Sugar  Baking soda  Baking powder: homemade baking powder recipe could be found in this post.  Canola Oil  Xanthan gum  Plant milk  Apple cider vinegar  Vanilla extract  Topping: vegan chocolate buttercream  and sprinkles HOW TO MAKE VEGAN BIRTHDAY SHEET CAKE  Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt. In a ...

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RATATOUILLE PIE

This savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal. It also just as tasty when served chilled. Use a homemade ratatouille for the pie filling and serve with green salad on the side. MY LATEST VIDEO RATATOUILLE PIE INGREDIENTS  VEGAN PIE DOUGH Flour  Olive Oil  Grape seed oil  Water RATATOUILLE PIE FILLING  Recipe for homemade French Ratatouille could be found in these post.  HOW TO MAKE VEGAN RATATOUILLE PIE  Sift the flour into a bowl.  Pour olive oil and grape seed oil over the flour. Mix well.  Add water and salt.  Knead until you have a smooth dough. Cover the dough with plastic wrap and chill for 2 ...

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MARINATED OLIVES

Here, chili pepper and garlic both compliments olives and lends a tasty accent. This Marinated Olives is a simple, easy to make appetizer. MY LATEST VIDEO MARINATED OLIVES INGREDIENTS Olives  Chili pepper Garlic  Fresh thyme  Olive oil HOW TO MAKE MARINATED OLIVES Peel and chop garlic. Wash and dry chili pepper.  Mix the garlic, olives and fresh thyme. Place olives in a glass jar, add chili pepper. Pour olive oil to cover.  Refrigerate for 10 days before using.  I hope you will love these Marinated olives recipe because it's: Simple Easy to make  and delicious! Other recipes to try: Vegan Pot Pie  Cherry Appetizer  Easy refrigerator pickles  Marinated ...

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YOGURT MOUSSE

Orange adds sweet-tart taste to this simple vegan yogurt mousse and make a delicious accompaniment. Top with orange zest, if you like. MY LATEST VIDEO VEGAN YOGURT MOUSSE INGREDIENTS Vegan yogurt  Vegan cream or full-fat coconut milk Confectioner's sugar  Orange  Almond extract  Agar-agar powder  HOW TO MAKE YOGURT MOUSSE  Grate the orange zest and squeeze the juice.  In a small saucepan, add orange zest, orange juice and almond extract. Whisk in confectioner's sugar. Add agar-agar powder. Remove the saucepan from the heat. Whisk in vegan yogurt. Add vegan whipped cream (or full-fat coconut milk).  Pour the mixture into cups.  Chill in the refrigerator for 2 hours.  I ...

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ROASTED RED PEPPER SOUP

These vegan, creamy, pureed roasted red pepper soup has a distinctly Spanish leaning. Serve hot or chilled. MY LATES VIDEO VEGAN RED PEPPER SOUP INGREDIENTS Pepper: red bell pepper Potato Onion Garlic Vegetable broth Smoked paprika Olive oil   HOW TO MAKE ROASTED PEPPER SOUP  Preheat the oven.  Place chopped potato, onion and garlic on a baking sheet. Sprinkle with paprika, olive oil, salt and pepper. On another baking sheet place chopped bell pepper. Sprinkle with olive oil, salt and pepper.   Roast both baking sheets 20-30 min. 365F. Once ready, add all the ingredients to blender and blend until roughly smooth.  Pour puree to a pot, add vegetable broth. Simmer for 5 ...

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VEGAN POT PIE

As the weather cools and the days begin to shorten, hunker down with comfort foods. These Vegan pot pie makes a great hearty supper just about any time of the year. Kids and adults alike are unable to resist the charms of vegan pie crust filled with dairy-free, creamy vegetables and tofu filling. MY LATEST VIDEO VEGAN POT PIE INGREDIENTS  PIE DOUGH INGREDIENTS  Flour: all-purpose flour Vegan butter Vegetable shortening  Cane sugar  Salt PIE FILLING INGREDIENTS  Potatoes: cubed  Corn: cooked frozen or fresh corn Pea: cooked frozen of fresh Tofu: firm tofu Celery: sliced Green beans: chopped beans Carrots: chopped carrots  Onion: chopped  Garlic: chopped  Fresh thyme Vegan ...

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