Rich with tahini and chocolate, this vegan cookies are hit at any dessert table. They are delicious eaten slightly warm, but they also make a wholesome lunch box treat. MY LATEST VIDEO VEGAN TAHINI COOKIES INGREDIENTS Flour: all-purpose flour Baking powder Cornstarch Coconut milk Vegan egg Coconut oil Tahini Cane sugar Chocolate chips HOW TO MAKE TAHINI COOKIES In a mixing bowl, whisk together the flour, baking powder, cornstarch and salt. In a separate bowl, add tahini, coconut oil and cane sugar. Mix with a hand mixer until smooth. Add coconut milk and vegan egg. Add the flour mixture and beat until just mixed. Scoop out the cookies into the baking ...
VEGAN CINNAMON ROLLS
These Vegan Cinnamon Rolls decadent dessert is loaded with cinnamon and vegan butter flavor dough. MY LATEST VIDEO VEGAN CINNAMON ROLLS INGREDIENTS Flour: all-purpose flour Instant dry yeast Cane sugar Grapeseed oil Vegan egg Cane sugar Baking powder Vegan buttermilk Filling: vegan butter, cane sugar and cinnamon HOW TO MAKE CINNAMON ROLLS Combine flour, baking powder, sugar and salt. Whisk vegan buttermilk, vegan egg and yeast. Knead it for 3 minutes. Roll the dough into a square. Fold it. Cover bowl and chill until double in size. Grease form with oil. Punch down dough, roll out. Spread vegan butter and sprinkle cane sugar and cinnamon. Roll into a log. Cut ...
CAPPUCCINO CHEESECAKE
These Cappuccino cheesecakes are guaranteed to disappear quickly at any gathering. Take time to refrigerate the layers to ensure it will holds perfectly. MY LATEST VIDEO CAPPUCCINO CHEESECAKE INGREDIENTS Cheesecake ingredients Tofu: silken tofu Sugar: cane sugar Coconut cream Coconut oil: refined coconut oil Cornstarch Instant coffee powder Nutritional yeast Vanilla extract Salt Topping: white chocolate HOW TO MAKE VEGAN CAPPUCCINO CHEESECAKE Cheesecake filling: Drain tofu and transfer to a food processor. Add the coconut cream, cane sugar, cornstarch, coconut oil, nutritional yeast, vanilla extract and salt. Blend until smooth. Pour the filling into ramekins. ...
CURRY SOUP
Make this creamy Curry Soup with rice on a cold winter day, when time is short and a hot supper in a bowl sounds good to everyone at the table. MY LATEST VIDEO CURRY SOUP INGREDIENTS Coconut milk Vegetable broth Green curry powder Fresh ginger Cane sugar Soy sauce Carrots Frozen corn Firm tofu White jasmine rice HOW TO MAKE VEGAN CURRY SOUP In a pot, combine vegetable broth, coconut milk, ginger, lemon juice, soy sauce, curry powder, cane sugar and salt. Bring to a boil and cook for 10 minutes. Add chopped carrot, corn and tofu. Cook for additional 15 minutes. Remove the ginger before serving. Add cooked rice to each soup bowl. Ladle the soup into bowls. I ...
COFFEE BROWNIES
These multi-layered Coffee Brownies is divine. A gooey layer of chocolate ganache seals in the soft (but still firm) chocolate cake layer , and a silky coffee layer. MY LATEST VIDEO VEGAN COFFEE BROWNIES INGREDIENTS Brownies dough: Flour-all-purpose flour Cane sugar Cornstarch Cacao powder Baking powder Maple syrup Coconut milk Coconut oil Chocolate chips Coffee layer: Coconut milk Instant coffee Coconut oil Powdered sugar Chocolate layer: Chocolate chips Coconut milk HOW TO MAKE COFFEE BROWNIES To make brownies batter: whisk together flour, cornstarch baking powder, cacao powder, cane sugar and salt. In a separate bowl, stir the maple syrup, coconut ...
BARLEY PILAF
Warm up on cold days with Barley pilaf flavors. Beluga lentils put a kick of nutty flavor into this dish, while barley has a pleasantly chewy texture and sweet flavor. MY LATEST VIDEO VEGAN PILAF INGREDIENTS Barley Beluga lentils Onion: yellow sweet onion Tomatoes Garlic Vegetable broth Spices: dried thyme, dried oregano, ground turmeric. HOW TO MAKE PILAF Soak barley for 30 minutes. Rinse and drain. Rinse and drain lentils. In a frying pan, warm the oil. Add the onion, garlic and cook for 5 minutes. Add tomatoes and cook for 3 minutes. Add the thyme, oregano, and turmeric. In a baking dish add barley, lentils, fried onion mixture and vegetable broth. Cover the ...
VEGAN BLACK FOREST CHEESECAKE
Cherries and chocolate make an unbeatable combination, and the addition of cheesecake only heist the appeal. MY LATEST VIDEO VEGAN BLACK FOREST CHEESECAKE INGREDIENTS Cheesecake ingredients Tofu: silken tofu Sugar: cane sugar Coconut cream Coconut oil: refined coconut oil Cornstarch Cacao powder Nutritional yeast Vanilla extract Salt Cherry topping: cherries (frozen), cane sugar, apple juice, cornstarch and almond extract HOW TO MAKE BLACK FOREST CHEESECAKE Cheesecake filling: Drain tofu and transfer to a food processor. Add the coconut cream, cane sugar, cornstarch, coconut oil, cacao powder, nutritional yeast, vanilla extract and salt. Blend until ...
VEGAN MEATLOAF
This Vegan meatloaf has a sophisticated flavor and impressive appearance, but the cook's secret is spices, and few other ingredients. MY LATEST VIDEO VEGAN MEATLOAF INGREDIENTS Mushroom: fresh or dried Oats: quick rolled oats Sunflower seeds Navy beans Tomatoes Garlic Onion: sweet yellow onion Vegan egg: chia seeds egg Soy sauce Vegan oyster sauce Mustard Dried sage and thyme Pepper HOW TO MAKE VEGAN MEATLOAF In a food processor, process mushroom, garlic, tomatoes and onion until minced. In a frying pan, warm olive oil, add onion-mushroom mixture and cook for 5 minutes. In a food processor, process oats, sunflower seeds and pecans. Pulse to the size of ground ...
CORN RELISH
A bright colored Corn relish brightens cold winter days. Few people can resist the charms of corn, bell pepper and tomatoes, especially since these dish is versatile and cooks in just minutes. MY LATEST VIDEO CORN RELISH INGREDIENTS Corn: fresh or frozen Bell pepper: red bell pepper Cucumber Cane sugar Tomatoes: fresh tomatoes Onion: yellow sweet onion White vinegar Old Bay seasoning: you could substitute and experience with different types of spices (celery, cajun pepper, paprika, black pepper and dry mustard) HOW TO MAKE CORN RELISH Dice sweet onion, cucumbers, red bell pepper, tomatoes and cucumber. Bring all the ingredients (except tomatoes), to a boil, simmer ...
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