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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

HOMEMADE TORTILLAS WITH VEGAN PULLED PORK

January 12, 2021 by Plant-basedrcp Leave a Comment

tortilla sand vegan shredded pork

These recipe for a soft homemade tortillas with vegan pulled pork and vegetables. TORTILLAS INGREDIENTS: Flour: all-purpose or type 00 Cassava flour Baking powder Cream of tartar Grapeseed oil: any neutral oil of your choice Fresh Water Salt Note: you can roll out tortillas with a rolling pin or use tortilla press. VEGAN PULLED PORK INGREDIENTS: Jackfruit: store bought in brine, without sugar Hungarian Paprika Vegetable bouillon (powder) Soy sauce Smoked salt Onions Other recipes to try: Buddha Bowl Baked Tofu Tuscan Herb Salt   Homemade Tortillas with vegan pulled pork These recipe for a soft ...

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Filed Under: Main dish Tagged With: main dish

BUDDHA BOWL

January 11, 2021 by Plant-basedrcp Leave a Comment

buddha bowl

These recipe for buddha bowl-dish with tofu, vegetables, rice and sauce is a perfect choice for a quick lunch or dinner. WHAT IS BUDDHA BOWL? Many of us heard buddha bowl before. It is a bowl of a whole grains, tofu, vegetables and sauce. It is full of nutrition and easy to assemble (there no stitch rules for ingredients because anyone could adjust to their own preference). BUDDHA BOWL INGREDIENTS: Whole grains: black rice Tofu: sweet and sour style of tofu (recipe could be found here) Vegetables: lettuce, carrot and avocado Sauce: okonomiyaki sauce (store bought or homemade) and tahini (store-bought or homemade) Other recipes to try: Cauliflower Gratin  Golden ...

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Filed Under: Main dish Tagged With: main dish

VEGAN FRENCH BUTTER CAKES (MADELEINES)

January 8, 2021 by Plant-basedrcp Leave a Comment

madeleines

Today we are gonna bake vegan french butter cakes or madeleines. It will be a traditional recipe with a vegan ingredients. If you like madeleines you could try to bake a chocolate chai madeleines recipe could be found here. VEGAN MADELEINES INGREDIENTS: Flour: any type of your choice Baking powder Soy milk Maple syrup Grapeseed Oil Lemon zest Other recipes to try: Oatmeal Cookies Vegan Flower Cookies Chocolate Chips Cookies   Vegan Madeleines Vegan version of a traditional madeleines. 1 1/3 cup flour1/2 cup soy milk 1/4 cup maple syrup 1/4 cup grapeseed oil 1 tsp baking powder1/2 lemon zest 1 pinch saltrasberry Sift ...

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Filed Under: Desserts Tagged With: dessert

PARSNIP PUMPKIN SOUP

January 7, 2021 by Plant-basedrcp Leave a Comment

parsnip soup

Creamy, delicious and hearty soup with parsnip and sweet pumpkin which combination could be a better choice to start a Veganuary celebration! As many people know January is a Veganuary challenge month, the time when people can experience to try something new and will be inspired to eat vegan everyday for the whole month. I think these recipe is a good thing to start with because it is very simple and easy to make. PARSNIP PUMPKIN SOUP INGREDIENTS: Parsnip Pumpkin: butternut squash (tips and video tutorial "how to peel and cut" could be found here) Yellow sweet onion Potatoes Garlic: baked garlic Vegetable Stock: homemade or store bought Other recipes to ...

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Filed Under: Lunch, Soups and Stews Tagged With: soup

VEGAN CHOCOLATE COFFEE BUNDT CAKE

January 5, 2021 by Plant-basedrcp Leave a Comment

coffee bundt cake

These recipe for vegan chocolate coffee bundt cake is very soft, moist and easy to make. VEGAN CHOCOLATE COFFEE BUNDT CAKE INGREDIENTS AND EQUIPMENT: Flour: all-purpose, pastry or type 00 Coconut Milk: canned coconut milk Cane Sugar Canola Oil Instant Coffee powder: espresso or any type of your choice Dutch processed cacao WHAT IS THE DIFFERENCE BETWEEN POUND CAKE AND BUNDT CAKE? The main difference in a baking pans and each holds different amount of cake batter. WHAT CAN YOU USE TO BAKE A BUNDT CAKE? You can use a special bundt cake pan or you can use any type of round cake pan of your choice. HOW DO YOU GET CAKE OUT OF A BUNDT CAKE WITHOUT ...

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Filed Under: Chocolate, Desserts, Popular recipes Tagged With: dessert

TABBOULEH SALAD RECIPE

January 4, 2021 by Plant-basedrcp Leave a Comment

tabbouleh salad

These recipe for quick and delicious tabbouleh salad with couscous- easy to make, vegan and full of nutrition. TABBOULEH SALAD INGREDIENST: Couscous: regular couscous Onion Tomatoes Olives Fresh Mint Fresh Parsley Other recipes to try: Bread Salad Cucumber Salad Creamy Salad Dressing   Tabbouleh Salad Recipe These recipe for quick and delicious tabbouleh salad with couscous- easy to make, vegan and full of nutrition. 1 cup couscous 1/3 cucumber1/3 cup tomatoes 1/3 cup olives1/4 bulb onion1/4 cup mint1/4 cup parsleyDressing3 tbsp grapeseed oil3 tbsp lemon juice1 pinch salt and pepper Prepare the couscous: put coucous into a ...

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Filed Under: Side Dish Tagged With: salad

CHOCOLATE HIDDEN PEAR CAKE

December 30, 2020 by Plant-basedrcp Leave a Comment

pear cake

Today I would like to share a vegan chocolate hidden poached pear cake to celebrate New Year. These cake with perfectly poached pear, rich chocolate sponge, very moist and chewy. CHOCOLATE HIDDEN PEAR CAKE INGREDIENTS: Flour: all-purpose, type 00, gluten-free or pastry Pears Cane sugar Baking powder: store bought or homemade (homemade recipe could be found here) Dutch processed cacao Vegan yoghurt Canola oil Orange Zest Other recipes to try: Tres Leches Cake  Vegan Cheeseburger Cupcakes  Flower Cake  Pumpkin Scones Chocolate Hidden Pear Cake Vegan chocolate cake with a perfectly poached pear Poached Pear 3 pears650 ml water 1/2 ...

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Filed Under: Chocolate, Desserts, Popular recipes Tagged With: dessert

VEGAN CHICKEN AND ASPARAGUS PASTA BAKE

December 29, 2020 by Plant-basedrcp Leave a Comment

asparagus pasta

These recipe for vegan chicken and asparagus pasta bake is easy to make, creamy and satisfying meal! But first, let's talk about the asparagus and how we can substitute chicken. HOW TO COOK ASPARAGUS: The best way to boil asparagus is to follow these steps: Use a vegetable peeler to peel the outside skin of the asparagus.Bring a large pot of water to boil.Add the asparagus. Cook for 5-7min.Rinse the asparagus with a cold water to stop the cooking process. HOW TO SUBSTITUTE CHICKEN: You can substitute chicken with a textured vegetable protein (TVP). TVP is a high-fiber, complete protein, contains no fat. It is made from deflated soy flour that has been cooked under ...

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Filed Under: Main dish, Popular recipes Tagged With: main dish

MINCE PIES RECIPE

December 22, 2020 by Plant-basedrcp Leave a Comment

mincepie

Mince pies recipe-vegan, easy to make mincemeat pie with mandarin, lemon and cranberry mincemeat. Happy Holidays to you and yours! MINCE PIES INGREDIENTS: Flour: all-purpose, pastry or type 00 Sugar: cane sugar Vegan Butter Cold fresh water MINCEMEAT INGREDIENTS: Mandarin: zest and juice Lemon: zest and juice Dried cranberry and raisins Brown Sugar Spices: all spice, cinnamon and nutmeg MINCE PIES VIDEO TUTORIAL Other recipes to try: Fig and Cherry Scones  Quick Vegan Croissants  Orange-chocolate loaf  Mince Pies Vegan mince pies and mincemeat recipe Dough180 g flour 90 g butter (vegan )2 tsp cane sugar 3-5 tbsp cold ...

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Filed Under: Christmas Tagged With: holiday menu

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