Here you will find lots of healthy and easy to make plant-based and vegan recipes, tips and video tutorials with easy to find ingredients. As a plant-based expert, recipe developer and foodie, who is passionate about healthy and sustainable lifestyle, I hope that you (vegan and non-vegan alike, experienced or noviced cooks, new to vegan cooking or somebody who like to try something new) will be inspired to recreate some of the recipes!

STRUDEL

This Strudel combines smooth flavor of apples and cinnamon. Add sliced almonds and rum extract (optional) to the filling to really take it over the top. MY LATEST VIDEO VEGAN STRUDEL INGREDIENTS  Strudel Dough  Flour: all-purpose flour  Oil: grape seed oil  Water  Vegan egg  Salt  Strudel Filling  Apples  Sugar: cane sugar  Cinnamon  Raisins  Almonds: sliced almonds HOW TO MAKE STRUDEL  Sift the flour.  Add vegan egg, water, salt and 1 tbsp grape seed oil.  Knead the dough.  Shape into a ball and place in a bowl.  Pour grape seed oil over the dough and let stand for 10 minutes.  Discard the oil. Wrap the bowl and refrigerate overnight.  The next day, peel, core and slice ...

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CINNAMON COOKIES

These Cinnamon cookies are perfect vegan treat with cinnamon flavor and aroma. MY LATEST VIDEO CINNAMON COOKIES INGREDIENTS  Flour: all-purpose flour Brown sugar  Vegan butter  Vegan egg  Baking powder Plant milk   Cinnamon HOW TO MAKE VEGAN CINNAMON COOKIES  In a mixing bowl, add vegan butter, brown sugar and cane sugar. Mix everything together.  Add vegan egg and plant milk.  In a separate bowl, sift flour, baking powder, cinnamon and salt.  Stir the dry ingredients into butter-sugar mixture.  Cover the dough and refrigerate for 1 hour.  On a lightly floured work surface, roll the dough. Cut out shapes with a cookie cutter.  Allow cookies to dry for 1 hour at room ...

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VEGAN PUMPKIN CHEESECAKE

These Pumpkin Chocolate cheesecakes are guaranteed to disappear quickly at any gathering. Take time to refrigerate the layers to ensure it will holds perfectly. For a chocolate hint add cacao powder to cheesecake mousse layer. MY LATEST VIDEO VEGAN PUMPKIN CHEESECAKE INGREDIENTS  Vanilla cake layer: Flour: all-purpose flour  Cane Sugar  Baking soda  Baking powder: homemade baking powder recipe could be found in this post.  Canola Oil  Xanthan gum  Plant milk  Apple cider vinegar  Vanilla extract Cheesecake Layer: Vegan cream cheese Vegan yogurt Vegan cream Agar-agar powder Lemon juice Cacao powder  Pumpkin ...

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CRANBERRY RELISH

With the holidays in full swing, relish become festive party fare that can often be made ahead. Oranges, the aromatic base of these recipe, are allowed to shine on their own and make perfect combo with cranberry and fresh ginger. MY LATEST VIDEO CRANBERRY RELISH INGREDIENTS  Fresh cranberries  Orange  Cane sugar  Fresh ginger  HOW TO MAKE CRANBERRY RELISH  Cut half of the orange into chunks (with the peel).  Add cranberry, orange chunks, cane sugar and fresh ginger to a food processor.  Pulse to chop finely. Transfer to a storage container, cover and refrigerate for 3 days before serving. I hope you will love these Cranberry Relish because it's: Easy to make  Made of whole ...

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PEARS IN PASTRY

Pears and pastry make an unbeatable combination, and the addition of cinnamon and lemon zest only heist the appeal. Serve warm and trade cinnamon for vanilla. MY LATEST VIDEO VEGAN PEARS IN PASTRY INGREDIENTS  Dough: Flour: all-purpose flour Butter: vegan butter  Sugar: cane sugar  Vegan egg  Plant milk  Salt  Pears  Filling: vegan butter, lemon zest and cinnamon  HOW TO MAKE PEARS IN PASTRY  Dough: Add the flour, butter, sugar and salt to a mixing bowl. Rub ingredients between hands. Add vegan egg, plant milk and knead the dough. Wrap in plastic and chill for 3 hours. Pears: Cream vegan butter with lemon zest and cane sugar. Pell the pears and core carefully. Fill the ...

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LINZER TART

These raspberry jam-packed vegan chocolate tart is named for the Austrian city of Linz. You can make it with any jam, including strawberry, blackberry or apricot. MY LATEST VIDEO VEGAN LINZER TART INGREDIENTS  Dough: Flour: all-purpose flour  Almond flour Baking powder Cocoa powder  Sugar: cane sugar Butter: vegan butter  Vegan egg Cinnamon  Tart Filling: raspberry jam (homemade or store bought) HOW TO MAKE LINZER TART  Sift the flour with baking powder, cocoa powder and cinnamon.  Add cane sugar, vegan butter, almond flour and salt.  Rub the butter into ingredients. Add vegan egg.  Knead the dough until smooth. Cover with plastic and chill for 3 hours. On a lightly floured ...

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PUMPKIN CHOCOLATE CHIP COOKIES

An ideal vegan treat, these cookies are also welcome sight for anyone who craves pumpkin and chocolate. For a more intense flavor, add chai spices (recipe could be found here) into cookies dough. MY LATEST VIDEO VEGAN PUMPKIN CHOCOLATE CHIP COOKIES INGREDIENTS  Flour: all-purpose flour  Baking powder  Vegan butter  Icing sugar  Vegan egg  Cane sugar  Pumpkin puree: homemade puree (recipe could be found here).  HOW TO MAKE PUMPKIN COOKIES  Place the vegan butter in a bowl and mix with cane sugar. Add icing sugar. Add vegan egg and mix.  Add the flour, baking powder and salt. Mix well.  Add pumpkin puree and chocolate chips.  Lay a sheet of cling film on work surface and place ...

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MUSHROOM TURNOVERS

This flavorful vegan version of mushroom turnovers is sure to become your favorite. The creamy mushroom filling is spiced with pepper, fresh thyme and rosemary. MY LATEST VIDEO VEGAN MUSHROOM TURNOVERS INGREDIENTS  Dough: Flour: all-purpose flour  Sugar: cane sugar  Vegan butter  Ice water  Salt Filling: Fresh mushrooms Onion: yellow sweet onion Vegan cream  Vegan cheese  Fresh thyme  Fresh rosemary  HOW TO MAKE MUSHROOM TURNOVERS  Dough: In a mixing bowl, combine flour, cane sugar and salt.  Add diced vegan butter, ice water.  Knead the dough.  Wrap the dough disc and refrigerate overnight. Filling: In a saute pan over a medium heat, melt the butter and olive oil.  Add ...

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PUFF PASTRY BRIOCHE

In this recipe, vegan puff pastry, orange marmalade and almond cream filling makes soft, flaky brioche loaf. Serve it with coffee or tea, warm or cold. MY LATEST VIDEO VEGAN PUFF PASTRY BRIOCHE INGREDIENTS  Four: all-purpose flour  Sugar: cane sugar  Plant milk: cashew or almond milk Yeast: active dry yeast  Vegan egg  Vegan butter  Vegan almond cream (frangipane): how to make recipe could be found here . Orange marmalade: homemade or store bought  HOW TO MAKE PUFF PASTRY BRIOCHE  In a mixing bowl, add warm milk and yeast. Stir to dissolve. Pour the yeast milk into the bowl of stand mixer, add vegan egg, cane sugar, flour and salt.  Knead the dough at low speed, gradually ...

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