Making you own homemade Sauerkraut is easy and requires just two ingredients: cabbage and salt. It's reach in vitamins, minerals and probiotics. MY LATEST VIDEO EASY SAUERKRAUT INGREDIENTS Cabbage Carrot Salt HOW TO MAKE SAUERKRAUT Remove and discard outer leaves of cabbage, reserving 1. Cut cabbage into quarters, and remove corses. Thinly slice cabbage (you could use mandoline slicer). Shred carrot. Place cabbage and carrot in a large bowl, add salt, squeeze cabbage gently to help to release water. Cover the bowl and set aside for an hour. Squeeze the cabbage to release more liquid. Pack the cabbage into your jar, pressing down. Place 1 reserved cabbage leave on top, ...
QUICK PICKLED ASPARAGUS
This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters. MY LATEST VIDEO QUICK PICKLED ASPARAGUS INGREDIENTS Fresh asparagus Water White vinegar Cane sugar Garlic Dill springs Spices: allspice berries, clove, mustard seed, bay leave, peppercorns and coriander HOW TO MAKE QUICK PICKLED ASPARAGUS Rinse asparagus. Cut spears to fit the jar. Place asparagus, dill springs and garlic into a jar. Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve. Ladle hot pickling liquid over ...
SWEET RELISH RECIPE
A simple recipe for a sweet, mustard-infused relish makes a perfect complement to any dish. MY LATEST VIDEO SWEET RELISH INGREDIENTS Cucumbers Bell pepper Onion Cane sugar Salt Mustard seed Peppercorns White vinegar Water HOW TO MAKE SWEET RELISH Chop cucumbers, onion and pepper in a food processor. Combine processed cucumber mixture in a mixing bowl, sprinkle with the salt and cover with water. Let stand for 3 hours. Drain, rinse and drain the mixture. In a large saucepan combine vinegar, water, sugar, mustard seeds and pepper. Bring to a boil. Add vegetables and simmer for 10-15 minutes. Pack in a jars. Let it cool completely before store in the refrigerator. I ...
PUFF PASTRY BITES
Much-loved puff pastry is ideal for adapting into small appetizers. Sneak in a few flavorful updates: white mushrooms, vegan Bechamel sauce and seasoning of your choice. MY LATEST VIDEO VEGAN PUFF PASTRY BITES INGREDIENTS Vegan quick puff pastry Vegan Bechamel Sauce: how to make the sauce recipe could be found in these post. White mushrooms HOW TO MAKE QUICK PUFF PASTRY To make vegan quick puff pastry you will need: Flour: all-purpose flour Butter: vegan butter Water: cold water Salt In a mixing bowl, add the flour and vegan butter. Mix it using a dough (pastry) blender. Dissolve the salt in the cold water. Pour the water to a mixing bowl. Mix the dough with pastry ...
CRANBERRY RELISH
With the holidays in full swing, relish become festive party fare that can often be made ahead. Oranges, the aromatic base of these recipe, are allowed to shine on their own and make perfect combo with cranberry and fresh ginger. MY LATEST VIDEO CRANBERRY RELISH INGREDIENTS Fresh cranberries Orange Cane sugar Fresh ginger HOW TO MAKE CRANBERRY RELISH Cut half of the orange into chunks (with the peel). Add cranberry, orange chunks, cane sugar and fresh ginger to a food processor. Pulse to chop finely. Transfer to a storage container, cover and refrigerate for 3 days before serving. I hope you will love these Cranberry Relish because it's: Easy to make Made of whole ...
MUSHROOM TURNOVERS
This flavorful vegan version of mushroom turnovers is sure to become your favorite. The creamy mushroom filling is spiced with pepper, fresh thyme and rosemary. MY LATEST VIDEO VEGAN MUSHROOM TURNOVERS INGREDIENTS Dough: Flour: all-purpose flour Sugar: cane sugar Vegan butter Ice water Salt Filling: Fresh mushrooms Onion: yellow sweet onion Vegan cream Vegan cheese Fresh thyme Fresh rosemary HOW TO MAKE MUSHROOM TURNOVERS Dough: In a mixing bowl, combine flour, cane sugar and salt. Add diced vegan butter, ice water. Knead the dough. Wrap the dough disc and refrigerate overnight. Filling: In a saute pan over a medium heat, melt the butter and olive oil. Add ...
VEGAN STUFFING
These Vegan Stuffing is packed with taste and flavors, like fresh rosemary and parsley. Take advantage of leftover cornbread with a pan of these easy stuffing. MY LATEST VIDEO https://youtu.be/4BZt5U9PcUs VEGAN STUFFING INGREDIENTS Cornbread: recipe for vegan homemade cornbread could be found here. Chestnuts Cranberries: dry, sugar-free cranberries Apple Fresh parsley Fresh rosemary Onion Vegetable broth HOW TO MAKE VEGAN STUFFING Preheat the oven 365F. Cut cornbread into cubes. In a large saute pan, warm the oil. Add the onion, celery, apples, chestnut and herbs. Sauce for 10 minutes. Transfer the mixture to a bowl. Add ...
VEGAN CORNBREAD
Cornbread is both quintessential comfort food and a great party food: it can be baked and stored ahead. This vegan version relies on cornmeal, vegan buttermilk and vegan butter for its soft, rich satisfying flavor. MY LATEST VIDEO VEGAN CORNBREAD INGREDIENTS Cornmeal Flour: all-purpose flour Cane sugar Baking powder Vegan buttermilk: homemade buttermilk recipe could be found in these post. Vegan butter Vegan egg HOW TO MAKE CORNBREAD In large bowl, stir together the cornmeal, flour, baking powder, cane sugar and salt. In another bowl, combine vegan buttermilk, vegan egg, and vegan butter (melted). Stir the wet ingredients into the dry ingredients just until ...
BRUSCHETTA WITH BROCCOLI
This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice. MY LATEST VIDEO BRUSCHETTA INGREDIENTS Broccoli Chestnuts (ready) Pecans Garlic Vegan cheese Tuscan herb salt (recipe could be found here) Bread HOW TO MAKE BRUSCHETTA WITH BROCCOLI Bring a pot to a boil. Add salt. Boil broccoli for 7 minutes. Drain, rinse under cold water. Set aside. In a food processor add pecans, garlic, chestnuts, vegan cheese and Tuscan herb salt and olive oil. Pulse to combine. In a frying pan add olive oil and pecans mixture. Fry for 5 minutes. Brush both sides of bread with oil. Grill the bread for 3-5 minutes each ...
