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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

MUSHROOM SALAD

June 4, 2021 by Plant-basedrcp Leave a Comment

mushroom salad

These vegan summer Mushroom Salad is easy to make, creamy, savory side dish. MY LATEST VIDEO COLD MUSHROOM SALAD INGREDIENTS White Mushrooms Vegan sour cream Fresh thyme Pinch of sugar Pinch of salt Lemon juice HOW TO MAKE MUSHROOM SALAD Wash, peel mushroom skin. Boil for 10 minutes.Finely slice mushroom and place in a salad dish.Add vegan sour cream, fresh thyme, sugar, pepper and salt. Serve chilled. I hope you will love these Mushroom Salad because it's: Easy to make Simple Summery and absolutely delicious! Other recipes to try: Corn Salad Beet Salad Fig Salad   Mushroom Salad These vegan ...

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Filed Under: Side Dish Tagged With: lunch, salad

SUMMER BEET SALAD

May 31, 2021 by Plant-basedrcp Leave a Comment

beet salad

These Summer Beet Salad is a simple vegan salad made from whole ingredients and paired with mustard dressing. It is perfect side dish or quick healthy lunch option. MY LATEST VIDEO VEGAN BEET SALAD INGREDIENTS Cooked Beetroot Cooked Potatoes Celery Jalapeno HOW TO MAKE SIMPLE BEET SALAD All the vegetables cut in julienne technique. Season with mustard dressing, salt and pepper to taste. CREAMY MUSTARD DRESSING INGREDIENTS To make vegan creamy mustard dressing you will need: mustard, lemon juice, salt, pepper and vegan sour cream. HOW TO MAKE MUSTARD DRESSING In a mixing bowl combine mustard, lemon juice, salt and pepper.Add sour cream ...

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Filed Under: Sauces, dressing and seasonings, Side Dish Tagged With: salad

EASY CORN SALAD

April 5, 2021 by Plant-basedrcp Leave a Comment

corn salad

These simple summer corn salad is easy to make for lunch, BBQ or basic side dish. It is made of simple ingredients but very tasty and fulfilling. MY LATEST VIDEO HOW TO MAKE CORN SALAD In a large salad bowl, combine cooked corn (I used frozen corn however you can use fresh corn or canned), tomatoes, shaved slices of celery, chopped spinach and mango.Drizzle the top with vinaigrette(mix olive oil, lemon juice and Tuscan salt). Toss the salad and serve. CORN SALAD TIPS Use fresh, frozen or canned corn.Add fresh mango pieces (optional). Other recipes to try: Farro Salad Fig Salad Tabbouleh Salad   Corn Salad These simple summer corn ...

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Filed Under: Lunch Tagged With: lunch, salad

HOMEMADE ITALIAN SEASONING WITH FRESH HERBS

March 4, 2021 by Plant-basedrcp Leave a Comment

homemade italian seasoning

This homemade Italian Seasoning with fresh herbs has just the right balance of salt and herbs. The usage of these seasoning are endless, you can use it on pizza, salad, vegetables or soups. MY LATEST VIDEO HOW TO MAKE ITALIAN SEASONING Remove the germ from garlic.Chop thyme, oregano, basil, garlic and black pepper (alternatively you can use food processor). Mix herb mixture with salt.Spread on parchment paper and let it air dry for 2-3 days. Other recipes to try: Tuscan Herb Salt How to make pesto How to make tomato sauce I hope you will love these Homemade Italian Seasoning because it's: Fragrant Easy to make Quick ...

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Filed Under: How-to, Sauces, dressing and seasonings Tagged With: healthy basics, salad

FARRO SALAD

March 2, 2021 by Plant-basedrcp Leave a Comment

vegan farro salad

This recipe for farro salad with orange, apple and fresh oregano. MY LATEST VIDEO HOW TO MAKE FARRO SALAD In a large bowl combine farro, tomatoes, oranges and oregano (how to cook farro post could be found here). For dressing, in a blender combine orange juice, lemon juice, mustard and fresh ginger. Season with salt.Drizzle dressing over farro mixture; toss to coat. I hope you will lobe these farro recipe because it's: Easy to make Full of flavor Full of nutrition and absolutely delicious! Other recipes to try: Fig Salad How to make pesto Tabbouleh Salad   Farro Salad This recipe for farro salad with orange, apple and fresh ...

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Filed Under: Lunch, Side Dish Tagged With: salad

FIG SALAD

January 21, 2021 by Plant-basedrcp Leave a Comment

salad

Fig salad is one of the quickest and gorgeous salads you can make in a less than 20 minutes! It is versatile, since you can adjust ingredients list or totally change it to your own preference. FIG SALAD INGREDIENTS Figs Arugula Cucumber Apple Mandarin Other recipes to try: Vegan Focaccia  Bread Salad  Potato Salad  Fig Salad Fig salad is one of the quickest and gorgeous salads you can make in a less than 20 minutes! 4 small figs 1 cucumber1 cup baby arugula1 cup baby spinach 1 mandarin1 appleVinaigrette 2 tbsp grapeseed oil 1 tbsp balsamic vinegar 1/8 tsp salt Cut stems from figs and slice in quarters.Toss baby arugula and spinach. Add ...

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Filed Under: Side Dish Tagged With: salad

TABBOULEH SALAD RECIPE

January 4, 2021 by Plant-basedrcp Leave a Comment

tabbouleh salad

These recipe for quick and delicious tabbouleh salad with couscous- easy to make, vegan and full of nutrition. TABBOULEH SALAD INGREDIENST: Couscous: regular couscous Onion Tomatoes Olives Fresh Mint Fresh Parsley Other recipes to try: Bread Salad Cucumber Salad Creamy Salad Dressing   Tabbouleh Salad Recipe These recipe for quick and delicious tabbouleh salad with couscous- easy to make, vegan and full of nutrition. 1 cup couscous 1/3 cucumber1/3 cup tomatoes 1/3 cup olives1/4 bulb onion1/4 cup mint1/4 cup parsleyDressing3 tbsp grapeseed oil3 tbsp lemon juice1 pinch salt and pepper Prepare the couscous: put coucous into a ...

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Filed Under: Side Dish Tagged With: salad

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